Food science and technology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Oxford
Blackwell
1991
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Blackwell modular science : key stage 4
The Blackwell science programme 5 - 16 |
Schlagworte: | |
Beschreibung: | 80 S. zahlr. Ill. und graph. Darst. |
Internformat
MARC
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650 | 4 | |a Food | |
650 | 4 | |a Food industry and trade | |
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Datensatz im Suchindex
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any_adam_object | |
author | Bunyan, Philip |
author_facet | Bunyan, Philip |
author_role | aut |
author_sort | Bunyan, Philip |
author_variant | p b pb |
building | Verbundindex |
bvnumber | BV004802795 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370 TX353 |
callnumber-search | TP370 TX353 |
callnumber-sort | TP 3370 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 200f |
ctrlnum | (OCoLC)20522423 (DE-599)BVBBV004802795 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 1. publ. |
format | Book |
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genre | (DE-588)4151278-9 Einführung gnd-content |
genre_facet | Einführung |
id | DE-604.BV004802795 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:17:51Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002953587 |
oclc_num | 20522423 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 80 S. zahlr. Ill. und graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Blackwell |
record_format | marc |
series2 | Blackwell modular science : key stage 4 The Blackwell science programme 5 - 16 |
spelling | Bunyan, Philip Verfasser aut Food science and technology Philip Bunyan 1. publ. Oxford Blackwell 1991 80 S. zahlr. Ill. und graph. Darst. txt rdacontent n rdamedia nc rdacarrier Blackwell modular science : key stage 4 The Blackwell science programme 5 - 16 Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s |
spellingShingle | Bunyan, Philip Food science and technology Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4167048-6 (DE-588)4151278-9 |
title | Food science and technology |
title_auth | Food science and technology |
title_exact_search | Food science and technology |
title_full | Food science and technology Philip Bunyan |
title_fullStr | Food science and technology Philip Bunyan |
title_full_unstemmed | Food science and technology Philip Bunyan |
title_short | Food science and technology |
title_sort | food science and technology |
topic | Food Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
topic_facet | Food Food industry and trade Lebensmitteltechnologie Lebensmittelwissenschaft Einführung |
work_keys_str_mv | AT bunyanphilip foodscienceandtechnology |