Handbook of breadmaking technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schlagworte: | |
| Beschreibung: | XI, 848 S. graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Handbook of breadmaking technology |c Charles A. Stear |
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| 650 | 4 | |a Cuisson au four | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Stear, Charles A. |
| author_facet | Stear, Charles A. |
| author_role | aut |
| author_sort | Stear, Charles A. |
| author_variant | c a s ca cas |
| building | Verbundindex |
| bvnumber | BV004802612 |
| callnumber-first | T - Technology |
| callnumber-label | TX769 |
| callnumber-raw | TX769 |
| callnumber-search | TX769 |
| callnumber-sort | TX 3769 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 12000 |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)20013359 (DE-599)BVBBV004802612 |
| dewey-full | 664/.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7523 |
| dewey-search | 664/.7523 |
| dewey-sort | 3664 47523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV004802612 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:17:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002953475 |
| oclc_num | 20013359 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XI, 848 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Stear, Charles A. Verfasser aut Handbook of breadmaking technology Charles A. Stear London u.a. Elsevier Applied Science 1990 XI, 848 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cuisson au four Pain Baking Bread Brotherstellung (DE-588)4131388-4 gnd rswk-swf Brotherstellung (DE-588)4131388-4 s DE-604 |
| spellingShingle | Stear, Charles A. Handbook of breadmaking technology Cuisson au four Pain Baking Bread Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 |
| title | Handbook of breadmaking technology |
| title_auth | Handbook of breadmaking technology |
| title_exact_search | Handbook of breadmaking technology |
| title_full | Handbook of breadmaking technology Charles A. Stear |
| title_fullStr | Handbook of breadmaking technology Charles A. Stear |
| title_full_unstemmed | Handbook of breadmaking technology Charles A. Stear |
| title_short | Handbook of breadmaking technology |
| title_sort | handbook of breadmaking technology |
| topic | Cuisson au four Pain Baking Bread Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Cuisson au four Pain Baking Bread Brotherstellung |
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