Sensory science theory and applications in foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1991
|
| Schriftenreihe: | Institute of Food Technologists: IFT basic symposium series
6 |
| Schlagworte: | |
| Beschreibung: | X, 441 S. Ill., graph. Darst. |
Internformat
MARC
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| genre | (DE-588)1071861417 Konferenzschrift 1990 Anaheim Calif. gnd-content |
| genre_facet | Konferenzschrift 1990 Anaheim Calif. |
| id | DE-604.BV004802426 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:17:51Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002953340 |
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| physical | X, 441 S. Ill., graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Dekker |
| record_format | marc |
| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Sensory science theory and applications in foods Harry T. Lawless ... New York u.a. Dekker 1991 X, 441 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 6 Alimentos (controle de qualidade) larpcal Aliments - Analyse sensorielle ram Levensmiddelen gtt Sensorisch onderzoek gtt Zintuigen gtt Food Sensory evaluation Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Anaheim Calif. gnd-content Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Lawless, Harry T. Sonstige oth Institute of Food Technologists: IFT basic symposium series 6 (DE-604)BV005729961 6 |
| spellingShingle | Sensory science theory and applications in foods Institute of Food Technologists: IFT basic symposium series Alimentos (controle de qualidade) larpcal Aliments - Analyse sensorielle ram Levensmiddelen gtt Sensorisch onderzoek gtt Zintuigen gtt Food Sensory evaluation Congresses Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 (DE-588)1071861417 |
| title | Sensory science theory and applications in foods |
| title_auth | Sensory science theory and applications in foods |
| title_exact_search | Sensory science theory and applications in foods |
| title_full | Sensory science theory and applications in foods Harry T. Lawless ... |
| title_fullStr | Sensory science theory and applications in foods Harry T. Lawless ... |
| title_full_unstemmed | Sensory science theory and applications in foods Harry T. Lawless ... |
| title_short | Sensory science theory and applications in foods |
| title_sort | sensory science theory and applications in foods |
| topic | Alimentos (controle de qualidade) larpcal Aliments - Analyse sensorielle ram Levensmiddelen gtt Sensorisch onderzoek gtt Zintuigen gtt Food Sensory evaluation Congresses Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Alimentos (controle de qualidade) Aliments - Analyse sensorielle Levensmiddelen Sensorisch onderzoek Zintuigen Food Sensory evaluation Congresses Lebensmittel Sensorische Prüfung Konferenzschrift 1990 Anaheim Calif. |
| volume_link | (DE-604)BV005729961 |
| work_keys_str_mv | AT lawlessharryt sensorysciencetheoryandapplicationsinfoods |