Chemistry and analysis of hop and beer bitter acids:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1991
|
| Schriftenreihe: | Developments in food science
27 |
| Schlagworte: | |
| Beschreibung: | XX, 417 S. graph. Darst. |
| ISBN: | 0444881654 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004707601 | ||
| 003 | DE-604 | ||
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| 008 | 920207s1991 d||| |||| 00||| engod | ||
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| 035 | |a (OCoLC)24430351 | ||
| 035 | |a (DE-599)BVBBV004707601 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a SB317.H64 | |
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| 084 | |a BRA 230f |2 stub | ||
| 084 | |a CHE 524f |2 stub | ||
| 084 | |a BRA 330f |2 stub | ||
| 100 | 1 | |a Verzele, Maurice |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chemistry and analysis of hop and beer bitter acids |c M. Verzele and D. de Keukeleire |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1991 | |
| 300 | |a XX, 417 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 27 | |
| 650 | 7 | |a Bier |2 gtt | |
| 650 | 7 | |a Fermentacao alcoolica |2 larpcal | |
| 650 | 7 | |a Hop (plant) |2 gtt | |
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Hops |x Composition | |
| 650 | 4 | |a Organic acids |x Analysis | |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lupulon |0 (DE-588)4279313-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Humulon |0 (DE-588)4279315-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bitterstoff |0 (DE-588)4202498-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hopfen |g Art |0 (DE-588)4160640-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemische Analyse |0 (DE-588)4009840-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hopfen |g Art |0 (DE-588)4160640-1 |D s |
| 689 | 0 | 1 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Humulon |0 (DE-588)4279315-4 |D s |
| 689 | 1 | 1 | |a Chemische Analyse |0 (DE-588)4009840-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lupulon |0 (DE-588)4279313-0 |D s |
| 689 | 2 | 1 | |a Chemische Analyse |0 (DE-588)4009840-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Hopfen |g Art |0 (DE-588)4160640-1 |D s |
| 689 | 3 | 1 | |a Bitterstoff |0 (DE-588)4202498-5 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Bier |0 (DE-588)4006537-6 |D s |
| 689 | 4 | 1 | |a Bitterstoff |0 (DE-588)4202498-5 |D s |
| 689 | 4 | |5 DE-604 | |
| 700 | 1 | |a Keukeleire, Denis |e Verfasser |4 aut | |
| 830 | 0 | |a Developments in food science |v 27 |w (DE-604)BV000000648 |9 27 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002892873 | ||
Datensatz im Suchindex
| _version_ | 1804118825424125952 |
|---|---|
| any_adam_object | |
| author | Verzele, Maurice Keukeleire, Denis |
| author_facet | Verzele, Maurice Keukeleire, Denis |
| author_role | aut aut |
| author_sort | Verzele, Maurice |
| author_variant | m v mv d k dk |
| building | Verbundindex |
| bvnumber | BV004707601 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB317 |
| callnumber-raw | SB317.H64 |
| callnumber-search | SB317.H64 |
| callnumber-sort | SB 3317 H64 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | VN 8000 |
| classification_tum | CHE 535f BRA 230f CHE 524f BRA 330f |
| ctrlnum | (OCoLC)24430351 (DE-599)BVBBV004707601 |
| dewey-full | 663/.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.4 |
| dewey-search | 663/.4 |
| dewey-sort | 3663 14 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Brauwesen Chemie |
| format | Book |
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| id | DE-604.BV004707601 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:16:27Z |
| institution | BVB |
| isbn | 0444881654 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002892873 |
| oclc_num | 24430351 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 |
| physical | XX, 417 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Verzele, Maurice Verfasser aut Chemistry and analysis of hop and beer bitter acids M. Verzele and D. de Keukeleire Amsterdam u.a. Elsevier 1991 XX, 417 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 27 Bier gtt Fermentacao alcoolica larpcal Hop (plant) gtt Beer Hops Composition Organic acids Analysis Aromastoff (DE-588)4130237-0 gnd rswk-swf Lupulon (DE-588)4279313-0 gnd rswk-swf Humulon (DE-588)4279315-4 gnd rswk-swf Bitterstoff (DE-588)4202498-5 gnd rswk-swf Bier (DE-588)4006537-6 gnd rswk-swf Hopfen Art (DE-588)4160640-1 gnd rswk-swf Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Hopfen Art (DE-588)4160640-1 s Aromastoff (DE-588)4130237-0 s DE-604 Humulon (DE-588)4279315-4 s Chemische Analyse (DE-588)4009840-0 s Lupulon (DE-588)4279313-0 s Bitterstoff (DE-588)4202498-5 s Bier (DE-588)4006537-6 s Keukeleire, Denis Verfasser aut Developments in food science 27 (DE-604)BV000000648 27 |
| spellingShingle | Verzele, Maurice Keukeleire, Denis Chemistry and analysis of hop and beer bitter acids Developments in food science Bier gtt Fermentacao alcoolica larpcal Hop (plant) gtt Beer Hops Composition Organic acids Analysis Aromastoff (DE-588)4130237-0 gnd Lupulon (DE-588)4279313-0 gnd Humulon (DE-588)4279315-4 gnd Bitterstoff (DE-588)4202498-5 gnd Bier (DE-588)4006537-6 gnd Hopfen Art (DE-588)4160640-1 gnd Chemische Analyse (DE-588)4009840-0 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4279313-0 (DE-588)4279315-4 (DE-588)4202498-5 (DE-588)4006537-6 (DE-588)4160640-1 (DE-588)4009840-0 |
| title | Chemistry and analysis of hop and beer bitter acids |
| title_auth | Chemistry and analysis of hop and beer bitter acids |
| title_exact_search | Chemistry and analysis of hop and beer bitter acids |
| title_full | Chemistry and analysis of hop and beer bitter acids M. Verzele and D. de Keukeleire |
| title_fullStr | Chemistry and analysis of hop and beer bitter acids M. Verzele and D. de Keukeleire |
| title_full_unstemmed | Chemistry and analysis of hop and beer bitter acids M. Verzele and D. de Keukeleire |
| title_short | Chemistry and analysis of hop and beer bitter acids |
| title_sort | chemistry and analysis of hop and beer bitter acids |
| topic | Bier gtt Fermentacao alcoolica larpcal Hop (plant) gtt Beer Hops Composition Organic acids Analysis Aromastoff (DE-588)4130237-0 gnd Lupulon (DE-588)4279313-0 gnd Humulon (DE-588)4279315-4 gnd Bitterstoff (DE-588)4202498-5 gnd Bier (DE-588)4006537-6 gnd Hopfen Art (DE-588)4160640-1 gnd Chemische Analyse (DE-588)4009840-0 gnd |
| topic_facet | Bier Fermentacao alcoolica Hop (plant) Beer Hops Composition Organic acids Analysis Aromastoff Lupulon Humulon Bitterstoff Hopfen Art Chemische Analyse |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT verzelemaurice chemistryandanalysisofhopandbeerbitteracids AT keukeleiredenis chemistryandanalysisofhopandbeerbitteracids |