Health effects of omega 3 polyunsaturated fatty acids in seafoods:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Basel u.a.
Karger
1991
|
| Schriftenreihe: | World review of nutrition and dietetics
66 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXIV, 592 S. graph. Darst. |
| ISBN: | 3805552440 |
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| 245 | 1 | 0 | |a Health effects of omega 3 polyunsaturated fatty acids in seafoods |c vol. ed.: Artemis P. Simopoulos |
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Datensatz im Suchindex
| _version_ | 1804118784176291840 |
|---|---|
| adam_text | Contents
Conference
Organization
..............................
XIV
Conference Sponsors ................................
XV
Preface
........................................
XVI
Dedication to Hugh Sinclair
............................
XX
Special Presentations
Bang, H.O. (Lyngby): Speech at the Dinner
...................... 1
Holman, R.T.
(Austin, Minn.): Highpoints in an Affair with Polyunsaturated Fatty
Acids
......................................... 4
Sinclair, H. (Abingdon): Highlights in the Study of co3 Essential Fatty
....... 9
Stansby, M. (Seattle, Wash.): Comments on Clinical Tests of Dr. Averly Nelson
. 12
Conference Statement
Conference Statement
................................... 15
Conference and Panel Summaries
Dyerberg, J. (Copenhagen): Conference Summary and Future Directions
..... 16
Summary of Panel A
Salem, N., Jr.
(Bethesda, Md.);
Carlson, S.E. (Memphis,
Tenn.):
Growth and Devel¬
opment in Infants
.................................. 20
Summary of Panel
В
Bjerve, K.S. (Trondheim):
Requirements of Adults and Elderly
........... 26
Summary of Panel
D
Leaf, A. (Boston, Mass.): Cardiovascular I: Cell-Vessel Wall Interactions
..... 31
Contents VI
Summary of Panel
E
Nordey, A. (Tromse): Cardiovascular II: Heart
.................... 34
Summary of Panel
F
Knapp,
H.R. (Nashville,
Tenn.):
Cardiovascular III: Circulation
-
Blood Pressure
39
Summary of Panel
G
Robinson, D.R. (Boston, Mass.); Kremer, J.M. (Albany, N.Y.): Rheumatoid Arthri¬
tis and Inflammatory Mediators
.......................... 44
Summary of Panel
J
Butrum, R.R.; Messina, M.J.
(Bethesda, Md.):
Cancer
................ 48
Overview of Research
Simopoulos, A.P. (Washington, D.C.); Kifer, R.R. (Charleston, S.C.); Wykes,
A.A.
(Bethesda,
Md.):
соЗ
Fatty Acids: Research Advances and Support in the Field
Since June
1985
(Worldwide)
........................... 51
Essentiality of
соЗ
Fatty Acids
Growth and Development in Infants
Carlson, S.E. (Memphis,
Tenn.);
Salem, N., Jr. (Bethesda,
Md.):
Essentiality of
ω3
Fatty Acids in Growth and Development of Infants
.............. 74
Martinez, M. (Barcelona): Developmental Profiles of Polyunsaturated Fatty Acids
in the Brain of Normal Infants and Patients with Peroxisomal Diseases: Severe
Deficiency of Docosahexaenoic Acid in Zellweger s and Pseudo-Zellweger s
Syndromes
...................................... 87
Bourre,
J.M.; Dumont, O.; Piciotti,
M.; Clément, M.; Chaudière,
J.
(Paris); Bonneil,
M.; Nalbone, G.;
Lafont,
H.
(Marseille); Pascal,
G.; Durand, G. (Jouy-en-
Josas):
Essentiality of
<вЗ
Fatty Acids for Brain Structure and Function
... 103
Requirements of Adults and Elderly
Connor, W.E.;
Neuringer,
M.; Reisbick, S.
(Portland, Oreg.): Essentiality of oo3 Fatty
Acids: Evidence from the Primate Model and Implications for Human Nutri¬
tion
..........................................118
Bjerve, K.S.
(Trondheim):
ооЗ
Fatty Acid Deficiency in Man: Implications for the
Requirement of Alpha-Linolenic Acid and Long-Chain
соЗ
Fatty Acids
... 133
Rudman, D.; Cohan, M.E. (Milwaukee, Wise): Polyunsaturated Fatty Acids and the
Health of the Elderly
................................143
Pedersen, J.I. (Oslo): Nordic Recommended Dietary Allowances for
ω3
and
ω6
Fatty Acids
......................................161
Contents
VII
Biochemistry and Physiology
Advances in Mechanisms
ο/ω3
Fatty Acids
Sprecher,
Η.
(Columbus, Ohio): Enzyme Activities Affecting Tissue
Lipid
Fatty
Acid Composition
..................................166
Lands, W.E.M. (Chicago, 111.): Dose-Response Relationships for
соЗ/соб
Effects
. . 177
Okuyama, H.; Sakai, K. (Nagoya): Effects of Dietary Oils with Extreme
шЗ/сйб
Ratios
-
Selective Incorporation and Differential Catabolism
.........195
Doleček,
Th.A.; Grandits, G. (Winston-Salem, N.C.): Dietary Polyunsaturated Fatty
Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)
205
Effects on Diseases
Cardiovascular I: Cell-Vessel Wall Interactions
Weber,
P.C.
(Munich); Leaf, A. (Boston, Mass.): Cardiovascular Effects of eo3 Fatty
Acids. Atherosclerosis Risk Factor Modification by
ω3
Fatty Acids
......218
Vanhoutte, P.M.; Shimokawa,
H.; Boulanger,
Ch.
(Houston, Tex.): Fish Oil and the
Platelet-Blood Vessel Wall Interaction
......................233
Fisher, M.;
Levine,
P.H.
(Worcester, Mass.): Effects of Dietary co3 Fatty Acid Sup¬
plementation on Leukocyte Free Radical Production
..............245
Hallaq, H.; Leaf, A. (Boston, Mass.): Effects of
ω3
and
ω6
Polyunsaturated Fatty
Acids on the Action of Cardiac Glycosides on Cultured Rat Myocardial Cells
250
Fox, P.L.;
DiCorleto,
P.E.
(Cleveland, Ohio): Involvement of Fish Oils and Growth
Factors in Atherogenesis
..............................255
Cardiovascular II: Heart
Nestel, P.J.
(Adelaide,
S.A.):
Review: Fish Oil and Cardiac Function
........268
Charnock, J.S. (O Halloran Hill,
S.A.):
Antiarrhythmic Effects of Fish Oils
.... 278
Gudbjarnason, S.;
Benediktsdóttir, V.E.;
Gudmundsdóttir, E. (Reykjavik):
Balance
between co3 and
ω6
Fatty Acids in Heart Muscle in Relation to Diet, Stress and
Ageing
.........................................292
Burr, M.L.; Fehily, A.M. (Cardiff): Fatty Fish and Heart Disease: A Randomized
Controlled Trial
...................................306
Cardiovascular III: Circulation
-
Blood Pressure
Knapp, H.R.
(Nashville,
Tenn.): Hypotensive
Effects of
ω3
Fatty Acids: Mechanis¬
tic Aspects
......................................313
Singer, P. (Berlin): Blood Pressure-Lowering Effect of ce>3 Polyunsaturated Fatty
Acids in Clinical Studies
..............................329
Mills,
D.E.
(Waterloo,
Ont.):
Dietary co3 and
соб
Fatty Acids and Cardiovascular
Responses to Pressor and Depressor Stimuli
...................349
Sanders, T.A.B. (London): Influence of co3 Fatty Acids on Blood Lipids
......358
Contents VIII
Rheumatoid
Arthritis
and Inflammatory Mediators
Kremer, J.M.
(Albany, N.Y.); Robinson,
D.W.
(Boston, Mass.): Studies of Dietary
Supplementation with co3 Fatty Acids in Patients with Rheumatoid Arthritis
367
Snyder,
F.;
Blank, M.L.; Smith, Z.L.; Cress, E.A. (Oak Ridge,
Tenn.):
High Affinity
of Ether-Linked Lipids for co3 Fatty Acids
....................383
Sperling, R.I. (Boston, Mass.): Effects of Dietary Fish Oil on Leukocyte Leukotriene
and
PAF
Generation and on Neutrophil Chemotaxis
..............391
Endres, S. (Munich); Meydani, S.N.;
Dinarello, Ch.A.
(Boston, Mass.): Effects of
ω3
Fatty Acid Supplements on ex vivo Synthesis of Cytokines in Human Volun¬
teers. Comparison with Oral Aspirin and Ibuprofen
..............401
Diabetes
Vessby, B. (Uppsala): Effects of co3 Fatty Acids on Glucose and
Lipid
Metabolism in
Non-Insulin-Dependent Diabetes mellitus
....................407
Jensen, T. (Gentofte): Dietary Supplementation with co3 Fatty Acids in Insulin-
Dependent Diabetes mellitus
............................417
Psoriasis
Ziboh, V.A. (Davis, Calif.): a>3 Polyunsaturated Fatty Acid Constituents of Fish Oil
and the Management of Skin Inflammatory and Scaly Disorders
.......425
Allen, B.R. (Nottingham): Fish Oil in Combination with Other Therapies in the
Treatment of Psoriasis
...............................436
Cancer
Galli,
С.
(Milan); Butrum, R.
(Bethesda, Md.):
Dietary
саЗ
Fatty Acids and Cancer:
An Overview
.....................................446
Cave, W.T., Jr. (Rochester, N.Y.): co3 Fatty Acid Diet Effects on Tumorigenesis in
Experimental Animals
................................462
Man-Fan Wan, J.; Kanders,
В.;
Kowalchuk, M.;
Knapp,
Η.;
Szeluga,
DJ.;
Bagley,
J.;
Blackburn, G.L. (Boston, Mass.):
ω3
Fatty Acids and Cancer Metastasis in
Humans
........................................477
Fernandes,
G.;
Venkatraman, J.T. (San Antonio, Tex.): Modulation of Breast Can¬
cer Growth in Nude Mice by a>3 Lipids
.....................488
Appendix
Poster Session I (Abstracts)
Uauy, R.; Birch, D.; Birch, E; Hoffman, D.R. (Dallas, Tex.): Effect of Dietary co3
Fatty Acids (FA) on Eye and Brain Development in Very Low Birth Weight
Neonates (VLBWN)
.................................506
Carlson, S.E.; Peeples, J.M.;
Werkman,
S.H.; Cooke, R.J.; Wilson, W.M., III (Mem-
Contents
IX
phis,
Tenn.):
Arachidonic Acid (AA)
in Plasma and Red Blood Cell (RBC)
Phospholipids (PL) during Follow-Up of Preterm Infants: Occurrence, Dietary
Determinants and Functional Relationships
...................507
Houwelingen, A.C.V.; Hornstra, G.;
Al, M.D.M.
(Maastricht): Essential Fatty Acid
(EFA) Status in Normal and Complicated Pregnancies
.............508
Vossen,
R.C.R.M. (Maastricht); Dam-Mieras, M.C.E. van
(Heerlen);
Hornstra, G.;
Zwaai, R.F.A.
(Maastricht): Influence of Membrane Fatty Acid Manipulation
on Endothelial Cell Functional Properties and Eicosanoid Production
.... 508
Heemskerk, J.W.M.;
Hornstra, G.; Feijge, M.A.H. (Maastricht): Fish- and Vegetable
Polyenes Increase Platelet Prostanoid Sensitivity. Implications for Platelet
Aggregation
......................................509
Joseph, J.D.; Galloway, S.B.; Kifer, R.R. (Charleston, S.C.): Production of
Biomed¬
ical
Test Materials from Menhaden Oil
......................510
Douglass, J.S.; Fleming, K.H.; Petersen, B.J.; Butrum, R.R. (Washington, D.C.):
FOODBASE: International Food Consumption Database
...........511
Sinclair, A.J.; O Dea, K.O. (Melbourne/Geelong, Vic): History of Fat in the Human
Diet
..........................................511
Valenzuela,
Α.;
Sanhueza, J.; Loyola, L.A.; Morales, G.;
Garrido,
Α.;
Skorin,
С;
Solis
de Ovando,
F.; Necochea,
С;
Leighton, F. (Santiago): Flavonoids
as Sta¬
bilizers of Fish Oil: An Alternative to the Use of Synthetic Antioxidants
. . 512
Lytle, J.S; Lytle, Th.F. (Ocean Springs, Miss.): co3 Fatty Acids in
40
Species of Warm
Water Finfish
.....................................513
Raper, N.R.; Exler, J. (Hyattsville,
Md.):
ω3
Fatty Acids in the U.S. Food Supply
514
O Keefe, S.F. (Dijon); Lagarde,
M. (Villeurbanne);
Grandgirard,
Α.;
Sebedio, J.L.
(Dijon): Trans a>3 Eicosapentaenoic and Docosahexaenoic Acid Isomers Ex¬
hibit Different Inhibitory Effects on Arachidonic Acid Metabolism in Human
Platelets Compared to the Respective
Cis
Fatty Acids
.............515
Karanian,
J.W.;
Kim, H.Y.;
Yoffe, A.M.; Salem, N., Jr.
(Bethesda, Md.):
Biological
Effects of Hydroxylated co3 Fatty Acids Produced by Platelets
........516
Kim, H.Y.; Karanian, J.W.;
Shingu,
T.;
Salem, N., Jr. (Bethesda,
Md.):
Formation of
Oxygenated Metabolites of a>3 Polyunsaturates
.................517
Hullin,
F.;
Bossant,
M.J.; Salem,
Ν.,
Jr. (Bethesda,
Md.):
Effect of a Fish Oil Diet on
the Molecular Species Composition and the Topological Distribution of Ami-
nophospholipids in Rat Erythrocyte Membranes
................518
Rosenthal,
M.D.; Garcia, M.C.;
Sprecher,
Η.
(Norfolk, Va./Columbus, Ohio): Retro-
conversion vs. Desaturation: Alternative Metabolic Fates for C22
ω6
and a>3
Fatty Acids in Human Cells
............................518
Voss,
Α.;
Sprecher,
Η.
(Columbus, Ohio): Metabolism of
ω6
and co3 Fatty Acids in
Liver and Hepatocytes
...............................519
Galli,
С;
Colli,
S;
Mosconi,
С;
Medini,
L.; Gianfranceschi,
M.; Canepari, M.; Ma-
derna, P.; Sirtori, G;
Tremoli, E.
(Milan):
Effects of EPA and DHA Ethyl
Esters on Plasma Fatty Acids, and on Fatty Acids, Eicosanoid, Inositol Phos¬
phate Formation, and Functional Parameters in Platelets, PMN and Mono-
cytes in Healthy Volunteers
............................520
VanRollins, M. (Detroit, Mich.): Cytochrome P-450 Metabolites of Docosahexa¬
enoic Acid Inhibit Platelet Aggregation without Affecting Thromboxane Pro¬
duction
........................................520
Contents
Χ
Hagve,
T.-A.; Grenn, M.; Christensen, E.; Christophersen, B.O.
(Oslo): Peroxisomal
Retroconversion
of Docosahexaenoic Acid
(22:6
ω3)
to Eicosapentaenoic Acid
(20:5
ω3)
in Human Fibroblasts
and Rat Hepatocytes
.............521
Singer, P.;
Hueve,
J.
(Berlin): Conceptional Aspects of Hypotriglyceridemic Action
of co3 Fatty Acids in Man
..............................522
Singer, P.;
Hueve,
J.
(Berlin): Blood Pressure-Lowering Effect of Fish Oil, Pro-
pranolol and the Combination of Both in Mildly Hypertensive Patients
. . . 522
Farkas,
T.
(Szeged); Joo, I.
(Kiskunfelegyhaza); Csengeri,
I.
(Szarvas):
Eating the
Fresh-Water Fish, Silver Back, Improves Blood
Lipid
Parameters in Hyperli-
paemic Humans
...................................523
Cobiac, L.; Howe, P.R.C.;
Nestel, P.J.
(Adelaide): Fish Oil Lowers Blood Pressure in
Normotensive Elderly Subjects on a Low-Sodium Diet
.............524
Howe, P.R.C.; Rogers, P.
F.;
Lungershausen, Y. (Adelaide);
Gerkens, J.F.
(Newcas¬
tle); Head, R.J.; Smith, R.M.;
Nestel, P.J.
(Adelaide): Fish Oil Lowers Blood
Pressure and Reduces Vascular Resistance in Stroke-Prone Hypertensive Rats
(SHRSP)
.......................................525
Benaa, K.B.; Bjerve, K.S. (Trom^/Trondheim): Effect of Eicosapentaenoic and
Docosahexaenoic Acids on Blood Pressure in Hypertension
..........525
Engler, M.B. (San Francisco, Calif.);
Karanian,
J.
W.;
Salem,
N.,
Jr.
(Bethesda, Md.):
Effects of
ω3,
соб,
and co9 Fatty Acids on Vascular Smooth Muscle Tone
. . 527
Engler, M.B. (San Francisco, Calif);
Karanian, J.W.;
Salem, N., Jr. (Bethesda,
Md.):
Influence of Dietary co3,
соб
and co9 Polyunsaturated Fatty Acids on Aortic and
Platelet Fatty Acid Composition in the Rat
...................527
Huff, M.W.; Hugh Barrett, P.; Telford,
D.E.
(London,
Ont.):
Apolipoprotein
В
Metabolism in Miniature Pigs Treated with Dietary Fish Oil and a Cholesterol
Synthesis Inhibitor
..................................528
Schmidt, E.B.;
Klausen,
I.
С;
Kristensen,
S.D.;
Lervang, H.-H.; Fasrgeman, O.; Dyer-
berg, J. (Aalborg/Aarhus): Effect of co3 Fatty Acids on Lipoprotein (a)
.... 529
Harris, W.S.; Windsor, S.L. (Kansas City,
Kans.):
Effects of Fish Oil Capsules or
Emulsion on Chylomicronemia and Lp(a)
....................529
Harris, W.S.;
Silveira,
S.; Dujovne,
CA. (Kansas
City, Kans.):
Combined Treatment
with Fish Oil and Aspirin Affects Bleeding Times and Platelet Function
. . . 530
Holman,
R.T. (Austin, Minn.): Fish Oil Supplement and PUFA Profile in Coronary
Occlusion
.......................................530
Hamazaki,
T.;
Takazakura, E.; Osawa, K; Urakaze, M.; Yano, S. (Toyama): Reduc¬
tion in Microalbuminuria in Diabetics by Eicosapentaenoic Acid Ethyl Ester
531
Ceriani, R.L.; Blank, E.W.; Lin, Ch.Y. (Walnut Creek, Calif.): Experimental Ra-
dioimmunotherapy of Breast Cancer is Modified by Polyunsaturated Fatty
Acids
.........................................532
Tisdale, M.J.; Dhesi, J.K. (Birmingham): Reversal of Cancer Cachexia by co3 Fatty
Acids
.........................................532
Stenson, W.F.;
Cort,
D.;
Beeken,
W.; Rodgers,
J.; Burakoff, R.
(St. Louis, Mo./Bur-
lington, Vt/Albany,
N.Y./Mineola, N.Y.):
Trial of Fish Oil-Supplemented Diet
in
Ulcerative
Colitis
.................................533
Sears,
В.;
Kahl,
P. (Marblehead, Mass./Pittsburgh, Pa.): Reduction of AZT-Induced
Fatigue in AIDS by Dietary Supplementation with Combinations of co3 and
ω6
Fatty Acids
......................................534
Contents
XI
Mangels, A.R.; Morris, V.C.; Nair, P.P.; Bhagavan, H.N.; Judd, J.T.; Ballard-Bar-
bash, R.; Levander, O.A. (Beltsville, Md./Nutley, N.J./Bethesda, Md.): Rheo-
logical
Characteristics of Red Blood Cells (RBC) from Humans Given Fish Oil
and Vitamin
E
................................... . 534
Levander,
O.A.;
Ager, A.L.;
Morris, V.C.; May, R.G. (Beltsville,
Md./Miami, Fla.):
Antimalarial Activity of a Marine co3 Free Fatty Acid Concentrate
(FF
AC) in
Mice Fed Graded Dietary Levels of Vitamin
E (VE) ..............
535
Poster Session II (Abstracts)
Guesnet, P.; Pascal,
G.; Durand, G. (Jouy-en-Josas):
Modification of Fatty Acid
Composition of Rat Colostrum and Mature Breast Milk by Dietary a-Linolenic
Acid Supplementation
................................537
Blond, J.P. (Dijon); Guesnet, P.
(Jouy-en-Josas); Ulmann,
L.;
Maniongui,
С;
Bézard, J.;
Poisson, J.P. (Dijon); Durand, G.; Pascal, G. (Jouy-en-Josas):
Effects of
Age
and Dietary
18:3
соб
and
18:4
соЗ
on the Delta 6-Desaturations
in Rat Liver
Microsomes
..............................538
Hornstra, G.; Houwelingen,
A.C.
van (Maastricht); Kivits, G.A.A. (Vlaardingen);
Fischer, S.; Uedelhoven, W. (Munich); Thorngren, M. (Lund): Influence of
Dietary Fish on Eicosanoid Metabolism in Man
.................539
Hornstra, G. (Maastricht); Gerrard, J.M. (Manitoba, Winnipeg); Houwelingen,
A.C.
van;
Schouw, M.D.M.A.
van
der; Schouw, Y.T.
van
der
(Maastricht): Fish
Fatty Acids and Pregnancy-Induced Hypertension: Is There a Link?
.....540
Hornstra,
G.; Rester, A.D.M.;
Hennissen, A.A.H.M.
(Maastricht): Interaction be¬
tween Dietary
соЗ
or
соб
Polyenes and Saturated Fatty Acids: Effect on Arterial
Thrombosis in Rats in Vivo
............................541
Meydani, S.N.; Endres, S.; Woods, M.M.; Goldin, B.R.;
Soo,
С;
Morill-Labrode,
Α.;
Dinarello,
Ch.A.; Gorbach,
S.L. (Boston, Mass.):
Oral
соЗ
Fatty Acid Supple¬
mentation Suppresses Cytokine Production and Lymphocyte Proliferation:
Comparison in Young and Older Women
....................542
Driss,
F.;
Darcet, Ph. (Paris); Henry, O.; Leblond, J.B. (Champcueil): Comparative
Effects of Fish Oil and Vegetable Oils Rich in
соЗ
Fatty Acids on Platelet
Aggregation, Red Blood Cell Deformability and Fatty Acid Composition in
Elderly People
....................................543
Huang, Y.-S.; Horrobin, D.F. (Kentville, N.S.): High Doses of Fish Oil May Be Less
Clinically Effective than Expected because They Lower Dihomo-Gamma-Lin-
olenic Acid Concentrations
.............................544
Tocher, D.R.;
Bell, J.G.;
Sargent, J.R. (Stirling): Metabolism of Arachidonic (AA)
and Eicosapentaenoic (EPA) Acids by Fish Brain Cells
.............544
Kalman,
J.;
Geese, J.jFarkas, T. (Szeged): Alterations in Cerebral Microvessel Fatty
Acid Composition and Arachidonate Cascade Induced by High Dietary Fish
Oil in Rats
......................................545
Sipka,
S.;
Csongor, J.; Szegedi,
G.;
Farkas,
T.
(Szeged):
Inhibition
of Phagocytic
Function by Eicosapentaenoic and Docosahexaenoic Acid of Human Neutro-
phil Granulocytes in vivo and in vitro
......................546
Berdanier, CD. (Athens, Ga.): Longevity in
ВНЕ
Rats as Affected by Feeding
2
or
10%
Fat as Corn Oil, Menhaden Oil or Beef Tallow
..............547
Contents
X11
Gibson, R.A.; Farrell,
DJ.
(Adelaide): Egg Yolk as a Dietary Source of
ω3
Polyun-
saturated Fatty Acids for Infants
.........................547
Sinclair, AJ.; Hopkins, G.W.; O Dea, K. (Melbourne, Vic./Geelong, Vic): Choles¬
terol and Fatty Acid Content of Australian Chicken and Duck Eggs
.....548
Н0У,
C.-E.;
Helmer,
G. (Lyngby):
Fatty Acid Profiles of Rat Tissue Phospholipids
following a Change in the Dietary Level of
ω3
Polyunsaturated Fatty Acids
549
N0hr, M.; Vaslds, J. (Ballerup): Fortification of Foodstuffs with Marine
ω3
Fatty
Acids
.........................................550
Kyle,
DJ.;
Glade, R.;
Reeb,
S.;
Boswell,
К.
(Columbia,
Md.):
Production of EPA
and DHA Oils from Microalgae
..........................550
Lie,
0.;
Waagb0, R.; Sandnes, K.; Lambertsen, G. (Bergen): Atlantic Salmon as an
co3 Source: What Can Be Done through the Feed?
...............551
Halminski, M.A.; Marsh, J.B.; Harrison,
E.H.
(Philadelphia, Pa.): Comparative
Effects of Dietary Fish Oil (FO), Safflower Oil (SO) and Palm Oil
(PO) on
Selected Enzymes of Hepatic
Lipid
Metabolism
.................552
H0lmer, G.; Kaasgaard, S.G.;
Шу,
C.-E. (Lyngby); Beare-Rogers, J. (Ottawa): Effect
of Chain-Length of Dietary co3 Fatty Acids on the Fatty Acid Distribution in
Monkey Liver Phospholipids
............................552
Skorin, C; Miguel,
Α.;
Vera, G.; Solis de
Ovando,
F.;
Barriga,
С;
Guasch,
V.;
Kawada, M.E.; Velasco,
Ν.;
Bronfman,
M.;
Arteaga,
Α.;
Valenzuela,
Α.;
Neco-
chea, C; Leighton, F. (Santiago): Biological Effects of Fish Oil on Rats:
Changes in
Lipid
Levels and Composition, in Eicosanoids and in Peroxisomal
Function
.......................................553
Hagve, T.-A.; Christophersen, B.O. (Oslo): Effect of
<ü3
Fatty Acids on Membrane
Fragility of Rat Erythrocytes
............................554
Yamazaki,
K.; Hamazaki, T.;
Yano, S. (Toyama): Changes in Fatty Acid Composi¬
tion in Blood and Organs after Infusion of Docosahexaenoic Acid Ethyl Ester
into Rats
.......................................555
Yamazaki, K.; Fujikawa, M.; Nakamura, N.; Hamazaki,
T.;
Yano, S. (Toyama):
Effect of Dietary Supplementation of
18:3
a>3 and
18:4
a>3 on Plasma Fatty
Acids in Rats
.....................................555
Schmidt, U.;
Schenk, N. (Köln);
Singer, P. (Berlin): Blood Pressure-Lowering Effect
of Fish Oil in Mildly Hypertensive Patients
...................556
Bruckner, G.; Gannoe, K.; Atakkaan,
Α.;
Webb, P.; Oeltgen, P.; Richardson, D.;
(Lexington, Ky.): Capillary Blood Flow and Serum Lipoprotein Changes after
Dietary Fiber, Fish or Safflower Oil Intervention
................557
Watkins, T.R.;
Lenz,
P.; Bierenbaum, M.L. (Montclair, N.J./Madison,
N.J.):
Effect
of Menhaden Oil and Other Reference Oils upon Serum Lipids and Platelet
Aggregation in Rats
.................................557
Sears, B. (Marblehead, Mass.): Inhibition of Platelet Aggregation by Combinations
of co3 and
соб
Fatty Acids
..............................558
Bauer, J.E.;
Vienne,
К.
(Gainesville,
Fla.):
Lipoprotein Cholesterol and Hepatic
LDL Receptor Activities of Endogenous Hypercholesterolemic Rabbits Sup¬
plemented with co3 and
соб
Fatty Acid-Containing Dietary Oils
........559
Huang, Y.-S.; Mills,
D.E.;
Horrobin, D.F. (Kentville, N.S./Waterloo,
Ont.):
Differ¬
ential Response to
ω3
and
ω6
Essential Fatty Acid Depletion and Repletion in
Normotensive and Hypertensive Rats
.......................560
Contents XIII
Lamers, J.M.J.; Sassen, L.M.A.;
Hartog, J.M.;
Verdouw, P.D. (Rotterdam):
Mack¬
erel Oil
and Regression
of Atherosclerosis in Pigs
................560
Adelstein,
R.;
Rogers, K.A. (London,
Ont.):
α>3
Fatty Acids Increase LDL Choles¬
terol without Affecting the Extent of Aortic Lesion in the Casein-Fed Rabbit
Model of Atherosclerosis
..............................561
Li, X.;
Steiner,
M.
(Providence,
RJ.):
Fish Oil, a Potent Inhibitor of Platelet Adhe¬
siveness
........................................562
Arteaga,
Α.;
Villanueva, C.L.; Necochea, C; Velasco, N.;
Maiz,
Α.;
Acosta,
A.M.;
Miguel,
Α.;
Solis
de Ovando,
F.; Barriga,
С;
Guasch,
V.;
Valenzuela,
Α.;
Morales,
M.N.;
Bronfman,
M.;
Skorin,
C; Leighton,
F. (Santiago):
Biological
Effects of Fish Oil in Normal Subjects and Dyslipidemic Coronary Heart Dis¬
ease Patients: A Dose-Effect Study
........................563
Harris, W.S.; Sztern, M. (Kansas City,
Kans.): Short-Term
Effects of Fish Oil on
Plasma
Triglycéride,
Eicosapentaenoic Acid and Low-Density Lipoprotein
Cholesterol
......................................564
Chamberlain, J.G.; Olson, H. (San Francisco, Calif.): Effects of Encapsulated Corn
and Fish Oils in Japanese Quail: Vessel Histology
...............564
Sawazaki,
S.; Hamazaki, T.;
Nakamura, N.; Urakaze, M.; Yamazaki, K.; Yano, S.
(Toyama): Intravenous Infusion of Trieicosapentaenoyl-Glycerol into Rabbits
and Leukotriene B4/5 Production by Leukocytes
.................565
Fujikawa, M.; Yamashita, N.; Yokoyama,
Α.;
Hamazaki,
T.;
Yano, S. (Toyama):
Inhibition of Mixed Lymphocyte Reaction and Proliferative Response of
Тн
Clone by Dietary co3 Fatty Acid Supplementation
................566
Zurier, R.B.;
DeMarco,
D.;
Santoli,
D.
(Philadelphia,
Pa.):
Effects of Fatty Acids on
Inflammation and Immune Responses
......................566
Cleland, L.G.; Gibson, R.A.; James, M.J.; Hawkes, J.S.; Neumann, M. (Adelaide):
Interaction between Vegetable and Fish Oils in Relation to Leukocyte Eicosa¬
pentaenoic Acid (EPA) Content and Leukotriene
В
Production
........567
Fernandes,
G.;
Venkatraman, J.T.;
Fernandes,
Α.;
Keshavalu, V.;
Tomar,
V.
(San
Antonio,
Tex.): Effect of
ω3
Fatty Acid Diet Therapy on Autoimmune Disease
with and without Calorie Restriction
.......................568
Crozier, G.; Fleith, M.; Bonzon, M.; Fritsche, R. (Lausanne): Effect of Dietary Oils
on Passive Cutaneous Anaphylaxis
........................569
Linker, U.
(Köln);
Staender, M. (Bad Bentheim); Oette, K.
(Köln); Singer,
P. (Ber¬
lin): Improvement of Psoriatic Symptoms by Fish Oil
.............570
de
Rooij,
P.D.;
Younes, R.N.; Vydelingum, N.A.; Scognamiglio,
F.;
Andrade, L.F.;
Brennan,
M.F.
(New York, N.Y.): Effects of <x>3 and
ω6
Fatty Acid Enriched
Diets in MCA-Induced Sarcoma Bearing Rats
..................570
Craig-Schmidt, M.C.; White, M.T.;
Teer,
P.; Lane, H.W. (Auburn, Ala./Houston,
Tex.): Effect of Fish Oil on Incidence of Mammary Tumors in DMBA-Treated
BALB/c Virgin Female Mice
............................571
Bunce, O.R.; Abou-El-Ela, S.H. (Athens, Ga.): Inhibition of Mammary Tumorigen-
esis by Dietary Combinations of Difluoromethylornithine and
ω3
Fatty
Acids
.........................................572
Author Index
.....................................573
Subject Index
.....................................579
|
| any_adam_object | 1 |
| author_GND | (DE-588)120285509 |
| author_corporate | International Conference on the Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods Washington, DC |
| author_corporate_role | aut |
| author_facet | International Conference on the Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods Washington, DC |
| author_sort | International Conference on the Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods Washington, DC |
| building | Verbundindex |
| bvnumber | BV004665488 |
| classification_tum | CHE 533f OEK 100f LEB 250f |
| ctrlnum | (OCoLC)631764250 (DE-599)BVBBV004665488 |
| discipline | Chemie Lebensmitteltechnologie Ökotrophologie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1990 Washington DC gnd-content |
| genre_facet | Konferenzschrift 1990 Washington DC |
| id | DE-604.BV004665488 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:48Z |
| institution | BVB |
| institution_GND | (DE-588)2114951-3 |
| isbn | 3805552440 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002866127 |
| oclc_num | 631764250 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXIV, 592 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics |
| series2 | World review of nutrition and dietetics |
| spelling | International Conference on the Health Effects of Omega 3 Polyunsaturated Fatty Acids in Seafoods 2 1990 Washington, DC Verfasser (DE-588)2114951-3 aut Health effects of omega 3 polyunsaturated fatty acids in seafoods vol. ed.: Artemis P. Simopoulos Basel u.a. Karger 1991 XXIV, 592 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World review of nutrition and dietetics 66 Literaturangaben Bewertung (DE-588)4006340-9 gnd rswk-swf Nährwert (DE-588)4041119-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Omega-3-Fettsäuren (DE-588)4208733-8 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Washington DC gnd-content Omega-3-Fettsäuren (DE-588)4208733-8 s Ernährung (DE-588)4015332-0 s DE-604 Prävention (DE-588)4076308-0 s Bewertung (DE-588)4006340-9 s 1\p DE-604 Nährwert (DE-588)4041119-9 s 2\p DE-604 Simopoulos, Artemis P. 1933- Sonstige (DE-588)120285509 oth World review of nutrition and dietetics 66 (DE-604)BV000000481 66 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002866127&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Health effects of omega 3 polyunsaturated fatty acids in seafoods World review of nutrition and dietetics Bewertung (DE-588)4006340-9 gnd Nährwert (DE-588)4041119-9 gnd Ernährung (DE-588)4015332-0 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd Prävention (DE-588)4076308-0 gnd |
| subject_GND | (DE-588)4006340-9 (DE-588)4041119-9 (DE-588)4015332-0 (DE-588)4208733-8 (DE-588)4076308-0 (DE-588)1071861417 |
| title | Health effects of omega 3 polyunsaturated fatty acids in seafoods |
| title_auth | Health effects of omega 3 polyunsaturated fatty acids in seafoods |
| title_exact_search | Health effects of omega 3 polyunsaturated fatty acids in seafoods |
| title_full | Health effects of omega 3 polyunsaturated fatty acids in seafoods vol. ed.: Artemis P. Simopoulos |
| title_fullStr | Health effects of omega 3 polyunsaturated fatty acids in seafoods vol. ed.: Artemis P. Simopoulos |
| title_full_unstemmed | Health effects of omega 3 polyunsaturated fatty acids in seafoods vol. ed.: Artemis P. Simopoulos |
| title_short | Health effects of omega 3 polyunsaturated fatty acids in seafoods |
| title_sort | health effects of omega 3 polyunsaturated fatty acids in seafoods |
| topic | Bewertung (DE-588)4006340-9 gnd Nährwert (DE-588)4041119-9 gnd Ernährung (DE-588)4015332-0 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd Prävention (DE-588)4076308-0 gnd |
| topic_facet | Bewertung Nährwert Ernährung Omega-3-Fettsäuren Prävention Konferenzschrift 1990 Washington DC |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002866127&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000481 |
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