Untersuchungen zur Herstellung von Speisequark unter Nutzung der Ultrafiltration:
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Bibliographic Details
Main Author: Jennerjahn, Fritz (Author)
Format: Book
Language:German
Published: 1990
Subjects:
Item Description:Berlin, Ost, Univ., Diss.
Physical Description:XVII, 111, 7 Bl. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!