Food engineering operations:
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Bibliographic Details
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1990
Edition:3. ed.
Subjects:
Physical Description:XVI, 700 S. Ill., graph. Darst.
ISBN:1851664440

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!