Food engineering operations:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
Ausgabe: | 3. ed. |
Schlagworte: | |
Beschreibung: | XVI, 700 S. Ill., graph. Darst. |
ISBN: | 1851664440 |
Internformat
MARC
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041 | 0 | |a eng | |
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245 | 1 | 0 | |a Food engineering operations |c J. G. Brennan ... |
250 | |a 3. ed. | ||
264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
300 | |a XVI, 700 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Industrie et commerce | |
650 | 4 | |a Food industry and trade | |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
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689 | 1 | |5 DE-604 | |
700 | 1 | |a Brennan, James Gerard |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002865926 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV004665164 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370 |
callnumber-search | TP370 |
callnumber-sort | TP 3370 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 050f |
ctrlnum | (OCoLC)21227178 (DE-599)BVBBV004665164 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 3. ed. |
format | Book |
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id | DE-604.BV004665164 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:15:47Z |
institution | BVB |
isbn | 1851664440 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002865926 |
oclc_num | 21227178 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XVI, 700 S. Ill., graph. Darst. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Elsevier Applied Science |
record_format | marc |
spelling | Food engineering operations J. G. Brennan ... 3. ed. London u.a. Elsevier Applied Science 1990 XVI, 700 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Brennan, James Gerard Sonstige oth |
spellingShingle | Food engineering operations Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4167046-2 |
title | Food engineering operations |
title_auth | Food engineering operations |
title_exact_search | Food engineering operations |
title_full | Food engineering operations J. G. Brennan ... |
title_fullStr | Food engineering operations J. G. Brennan ... |
title_full_unstemmed | Food engineering operations J. G. Brennan ... |
title_short | Food engineering operations |
title_sort | food engineering operations |
topic | Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
topic_facet | Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie Lebensmittelverfahrenstechnik |
work_keys_str_mv | AT brennanjamesgerard foodengineeringoperations |