Food gels:
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Bibliographic Details
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1990
Series:Elsevier Applied food science series
Subjects:
Physical Description:X, 476 S. Ill., graph. Darst.
ISBN:1851664416

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!