Food gels:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schriftenreihe: | Elsevier Applied food science series
|
| Schlagworte: | |
| Beschreibung: | X, 476 S. Ill., graph. Darst. |
| ISBN: | 1851664416 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food gels |c Ed. by Peter Harris |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a X, 476 S. |b Ill., graph. Darst. | ||
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| 490 | 0 | |a Elsevier Applied food science series | |
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| 650 | 0 | 7 | |a Gel |0 (DE-588)4019868-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gel |0 (DE-588)4019868-6 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Harris, Peter |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804118783842844672 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004665163 |
| callnumber-first | T - Technology |
| callnumber-label | TP453 |
| callnumber-raw | TP453.C65 |
| callnumber-search | TP453.C65 |
| callnumber-sort | TP 3453 C65 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 503f CHE 178f LEB 200f |
| ctrlnum | (OCoLC)21376576 (DE-599)BVBBV004665163 |
| dewey-full | 664/.25 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.25 |
| dewey-search | 664/.25 |
| dewey-sort | 3664 225 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV004665163 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:47Z |
| institution | BVB |
| isbn | 1851664416 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002865925 |
| oclc_num | 21376576 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 476 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier Applied food science series |
| spelling | Food gels Ed. by Peter Harris London u.a. Elsevier Applied Science 1990 X, 476 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier Applied food science series Colloïdes Colloids Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gel (DE-588)4019868-6 gnd rswk-swf Gel (DE-588)4019868-6 s Lebensmittel (DE-588)4034870-2 s DE-604 Harris, Peter Sonstige oth |
| spellingShingle | Food gels Colloïdes Colloids Lebensmittel (DE-588)4034870-2 gnd Gel (DE-588)4019868-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4019868-6 |
| title | Food gels |
| title_auth | Food gels |
| title_exact_search | Food gels |
| title_full | Food gels Ed. by Peter Harris |
| title_fullStr | Food gels Ed. by Peter Harris |
| title_full_unstemmed | Food gels Ed. by Peter Harris |
| title_short | Food gels |
| title_sort | food gels |
| topic | Colloïdes Colloids Lebensmittel (DE-588)4034870-2 gnd Gel (DE-588)4019868-6 gnd |
| topic_facet | Colloïdes Colloids Lebensmittel Gel |
| work_keys_str_mv | AT harrispeter foodgels |