Pesticide residues and food safety: a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
1991
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
446 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 360 S. |
| ISBN: | 0841218897 |
Internformat
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| 245 | 1 | 0 | |a Pesticide residues and food safety |b a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 |c B. G. Tweedy, ed. ... |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 1991 | |
| 300 | |a XV, 360 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American Chemical Society: ACS symposium series |v 446 | |
| 650 | 4 | |a Pesticides - Résidus dans les aliments - Congrès | |
| 650 | 4 | |a Pesticide residues in food |v Congresses | |
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| 830 | 0 | |a American Chemical Society: ACS symposium series |v 446 |w (DE-604)BV000003091 |9 446 | |
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Datensatz im Suchindex
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Contents
Preface
.
ι
. xi
INTRODUCTION
1.
A Harvest
of
Questions: Chemicals
and the Food
Chain
. 3
Edward A. Malloy,
Willa
Y.
Garner,
Frank E.
Young,
Charles E. Hess, Victor
Kimm, and Leo Bontempo
РЕШСГОЕ
USE:
WHERE AND WHY
2.
Use of Pesticides in the United States
. 24
Leonard P. Gianessi
3.
Some Economic and Social Aspects of Pesticide Use
. 31
Allen L. Jennings
4.
Pesticide Impact Assessment Program Activities in the United
States
. 38
Acie
С
Waldron
5.
The Farmer's Stake in Food Safety
. 47
J. L. Adams
6.
Consumer Attitudes Toward the Use of Pesticides and Food
Safety
. 50
Carol D. Scroggins
ALTERNATIVE AGRICULTURE PRODUCTION
7.
Pesticide-Free Tree Fruit Crops: Can We Meet Consumer
Demands?
. 58
Patrick W. Weddle
8.
Integrated Pest Management in the Southwest
. 68
Ray Frisbie and
Jude Magaro
vii
EXPOSURE ASSESSMENT: ANALYTICAL METHODS
9.
The Office of Technology Assessment Report on Pesticide
Residue Methodology for Foods
. 78
H. Anson Moye
10.
Development of Highly Specific Antibodies to Alachlor by Use
of a Carboxy-Alachlor Protein Conjugate
. 87
С
Ray Sharp, Paul
С. С.
Feng, Susan R.
Horton,
and Eugene W. Logusch
11.
Pesticide Metabolites in Food
. 96
Larry G. Ballantine and Bruce J. Simoneaux
12.
Pesticide Residue Method Development and Validation
at the Food and Drug Administration
. 105
Marion Clower, Jr.
13.
Validation of Pesticide Residue Methods in Support
of Registration: Aspects of the Environmental
Protection Agency's Laboratory Program
. 114
Warren R. Bontoyan
14.
New Trends in Analytical Methods for Pesticide Residues
in Foods
. 125
James
N.
Seiber
EXPOSURE ASSESSMENT: RESIDUE LEVELS IN FOOD
15.
What We Know, Don't Know, and Need to Know about Pesticide
Residues in Food
. 140
Charles M. Benbrook
16.
FOODCONTAM: A State Data Resource on Toxic Chemicals
in Foods
. 151
James P. Minyard, Jr., and W. Edward Roberts
17.
The Food and Drug Administration Program on Pesticide
Residues in Food
. 162
Pasquale Lombardo
and
Norma J.
Yess
18.
The Public Residue Database
. 170
Lawrie
Mott
vin
19.
The Effect of Processing on Residues in Foods: The Food
Processing Industry's Residue Database
. 175
Henry B. Chin
20.
Average Residues vs. Tolerances: An Overview of Industry
Studies
. 182
John F. McCarthy
21.
Estimation of Dietary Exposure to Pesticides Using the Dietary
Risk Evaluation System
. 192
J. Robert Tomerlin and
Reto
Engler
22.
Tracking the Fate of Residues from the Farm Gate
to the Table: A Case Study
. 202
Gary L. Eilrich
RISK ASSESSMENT
23.
U.S. Environmental Protection Agency Processes for Consensus
Building for Hazard Identification
. 214
R. S. Schoeny
24.
Food Safety Assessment for Various Classes of Carcinogens
. 221
T. W.
Fuhremann
25.
Comparison of Conventional Risk Assessment with Cancer Risk
Assessment
. 226
Reto
Engler
and Richard Levy
26.
Conducting Risk Assessments for Preschoolers' Dietary
Exposure to Pesticides
. 235
Robin M. Whyatt and William J. Nicholson
27.
Statistical Issues in Food Safety Assessment
. 247
Kenny S. Crump
RISK MANAGEMENT
28.
Why Isn't the Environmental Protection Agency
Reducing Pesticide Risks?
. 258
Janet S. Hathaway
29.
The Need for Common Goals in Pesticide Management That
Reflect the Consumers' General Interest
. 262
John A. Moore
ix
30.
Risk Management in the Absence of Credible Risk Assessment.
267
Perry J.
Gehring
31.
When Pesticides Go Public: Regulating Pesticides by Media
after Alar
. 277
Kenneth W.
Weinstein
LEGISLATIVE AND REGULATORY ISSUES
32.
The Role of the Environmental Protection Agency in Assuring
a Safe Food Supply
. 286
Charles L. Trichilo and Richard D.
Schmitt
33.
Evolving Food Safety
. 297
Fred R. Shank, Karen L. Carson, and Crystal A. Willis
34.
Pesticides from a Regulatory Perspective.
.308
Lester M. Crawford and Danielle M.
Schor
35.
State Pesticide Regulatory Programs and the Food Safety
Controversy
. 313
James W. Wells and W. George Fong
36.
Food Safety and the Federal Insecticide,
Fungicide, and Rodenticide Act
. 324
William A. Stiles, Jr.
PERSPECTIVES
FROM THE MEDIA
37.
Communication of Risk to the Public: A Panel Discussion
.336
Cristine Russell,
Mary Hager,
Daniel Puzo
Author Index
. 349
Affiliation Index
.,. 349
Subject Index
. 350 |
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| genre_facet | Konferenzschrift 1990 Point Clear Ala. |
| id | DE-604.BV004663118 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-21T12:02:07Z |
| institution | BVB |
| isbn | 0841218897 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002864553 |
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| physical | XV, 360 S. |
| publishDate | 1991 |
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| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 B. G. Tweedy, ed. ... Washington, DC American Chemical Soc. 1991 XV, 360 S. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 446 Pesticides - Résidus dans les aliments - Congrès Pesticide residues in food Congresses Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Point Clear Ala. gnd-content Lebensmittel (DE-588)4034870-2 s Pestizidrückstand (DE-588)4173945-0 s DE-604 Tweedy, B. G. Sonstige oth American Chemical Society: ACS symposium series 446 (DE-604)BV000003091 446 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002864553&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 American Chemical Society: ACS symposium series Pesticides - Résidus dans les aliments - Congrès Pesticide residues in food Congresses Pestizidrückstand (DE-588)4173945-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4173945-0 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 |
| title_auth | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 |
| title_exact_search | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 |
| title_full | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 B. G. Tweedy, ed. ... |
| title_fullStr | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 B. G. Tweedy, ed. ... |
| title_full_unstemmed | Pesticide residues and food safety a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 B. G. Tweedy, ed. ... |
| title_short | Pesticide residues and food safety |
| title_sort | pesticide residues and food safety a harvest of viewpoints developed from a special conference sponsored by the division of agrochemicals of the american chemical society point clear alabama january 21 25 1990 |
| title_sub | a harvest of viewpoints ; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21 - 25, 1990 |
| topic | Pesticides - Résidus dans les aliments - Congrès Pesticide residues in food Congresses Pestizidrückstand (DE-588)4173945-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Pesticides - Résidus dans les aliments - Congrès Pesticide residues in food Congresses Pestizidrückstand Lebensmittel Konferenzschrift 1990 Point Clear Ala. |
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