Sweeteners: discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
1991
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
450 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 333 S. Ill., graph. Darst. |
| ISBN: | 0841219036 |
Internformat
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| 245 | 1 | 0 | |a Sweeteners |b discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 |c D. Eric Walters, ed. ... |
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Datensatz im Suchindex
| _version_ | 1804118781562191872 |
|---|---|
| adam_text | Contents
Preface
................................................................................................................ ix
1.
The Rational Discovery of Sweeteners
................................................ 1
D. Eric Walters
SWEETENER DISCOVERY
AND STRUCTURE-TASTE STUDIES
2.
New Highly Sweet Compounds from Natural Sources
..................... 14
A. Douglas Kinghorn and Djaja D. Soejarto
3.
Sweet Proteins: Biochemical Studies and Genetic
Engineering
............................................................................................... 28
Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho
4.
Sweet Peptides and Proteins: Synthetic Studies....
............................ 41
Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa,
Masafumi Ota, and Noriki
Nio
5.
Development and Uses of
Alitarne: A
Novel Dipeptide
Amide Sweetener
...................................................................................... 57
R. C
Glowaky, M. E. Hendrick, R. E. Smiles, and A. Torres
6.
Sucralose: How To Make Sugar Sweeter
............................................ 68
M. R.
Jenner
7.
Design of Sweeteners: A Rational Approach
...................................... 88
Jean-Marie Tinti
and Claude Noire
8.
Tetrazoles as Carboxylic Acid Surrogates: High-Potency
Sweeteners
................................................................................................. 100
William H. Owens, Michael S. Kellogg, Carrie
A. Klade,
Darold L. Madigan, Robert H.
Mazur,
and George W.
Muller
9.
High-Potency Sweeteners Derived from /J-Amino Acids
.................. 113
George W.
Muller,
Darold L. Madigan, J. Chris Culberson,
D. Eric Walters, Jeffery S. Carter, Carrie
A. Klade,
Grant E. DuBois, and Michael S. Kellogg
SWEETENER AND SWEET TASTE
RECEPTOR MODELING
10.
Molecular Basis of Taste:
A
Stereoisomeric
Approach
.................... 128
Alastair J. Douglas and Murray Goodman
11.
Structure-Activity Relationship of Sweet Molecules
....................... 143
P. A. Temussi, F.
Lelj,
and T. Tancredi
12.
Molecular Mechanics of Cyclopropane
Peptide
Analogs
of
Aspartame:
Implications for Three-Dimensional
Requirements of the Sweet Taste Receptor
........................................ 162
E. Will Taylor,
Susanne
Wilson, and Charles H. Stammer
13.
Shape of Sweet Receptors Studied by Computer Modeling
............ 176
H. Rohse and H.-D. Belitz
14.
Electrostatic Recognition Patterns of Sweet-Tasting
Compounds
............................................................................................... 193
Thomas J. Venanzi and Carol A. Venanzi
15.
Why Does a Sweetener Taste Sweet? A New Model
......................... 206
Jean-Marie Tinti
and Claude Nofre
16.
Three-Dimensional Model for the Sweet Taste Receptor:
Development and Use
............................................................................. 214
J. Chris Culberson and D. Eric Walters
MECHANISMS OF SWEET TASTE PERCEPTION
17.
Sweet Taste Transduction: A Molecular-Biological Analysis
.......... 226
Doron Lancet and Nissim Ben-Arie
18.
Mechanisms of Sweet Taste Transduction
......................................... 237
Sidney A. Simon
vi
19.
Phenoxyalkanoic Acid
Sweetness Inhibitors
...................................... 251
Michael G. Lindley
20.
Concentration-Response Relationships of Sweeteners:
A Systematic Study
.................................................................................. 261
Grant E. DuBois, D. Eric Walters, Susan S. Schiffman,
Zoe
S.
Warwick, Barbara J. Booth, Suzanne D.
Pecore,
Kernon Gibes, B. Thomas Carr, and Linda M. Brands
21.
Time-Intensity Profiles of Dipeptide Sweeteners
............................. 277
J. M.
Janusz,
P. A. Young, G. D. Hiler, S. A. Moese,
and J. R. Bunger
22.
Electrophysiological Evaluation of Sweeteners
.................................. 290
Göran
Hellekant,
D.
Eric Walters,
J.
Chris
Culberson,
Grant
E. DuBois, Claude Nofre, and Jean-Marie Tinti
CONCLUSION
23.
Novel Sweeteners: Regulatory Issues and Implications
................... 302
S. W.
Gunner
24.
The Future of Synthetic Sweeteners
.................................................... 313
Robert H.
Mazur
Author Index
..................................................................................................... 320
Affiliation Index
................................................................................................ 320
Subject Index
..................................................................................................... 321
VII
|
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| genre | (DE-588)1071861417 Konferenzschrift 1990 Boston Mass. gnd-content |
| genre_facet | Konferenzschrift 1990 Boston Mass. |
| id | DE-604.BV004663028 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:45Z |
| institution | BVB |
| isbn | 0841219036 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002864509 |
| oclc_num | 260177494 |
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| physical | X, 333 S. Ill., graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series |
| spelling | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 D. Eric Walters, ed. ... Washington, DC American Chemical Soc. 1991 X, 333 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 450 Süßstoff (DE-588)4183991-2 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf Chemorezeption (DE-588)4133179-5 gnd rswk-swf Süßungsmittel (DE-588)4272732-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Boston Mass. gnd-content Süßstoff (DE-588)4183991-2 s Süßungsmittel (DE-588)4272732-7 s Zuckeraustauschstoff (DE-588)4067992-5 s Chemorezeption (DE-588)4133179-5 s DE-604 Walters, D. E. Sonstige oth American Chemical Society: ACS symposium series 450 (DE-604)BV000003091 450 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002864509&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 American Chemical Society: ACS symposium series Süßstoff (DE-588)4183991-2 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Chemorezeption (DE-588)4133179-5 gnd Süßungsmittel (DE-588)4272732-7 gnd |
| subject_GND | (DE-588)4183991-2 (DE-588)4067992-5 (DE-588)4133179-5 (DE-588)4272732-7 (DE-588)1071861417 |
| title | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 |
| title_auth | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 |
| title_exact_search | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 |
| title_full | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 D. Eric Walters, ed. ... |
| title_fullStr | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 D. Eric Walters, ed. ... |
| title_full_unstemmed | Sweeteners discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 D. Eric Walters, ed. ... |
| title_short | Sweeteners |
| title_sort | sweeteners discovery molecular design and chemoreception developed from a symposium at the 199th national meeting of the american chemical society boston massachusetts april 22 27 1990 |
| title_sub | discovery, molecular design, and chemoreception ; developed from a symposium ... at the 199th national meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990 |
| topic | Süßstoff (DE-588)4183991-2 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Chemorezeption (DE-588)4133179-5 gnd Süßungsmittel (DE-588)4272732-7 gnd |
| topic_facet | Süßstoff Zuckeraustauschstoff Chemorezeption Süßungsmittel Konferenzschrift 1990 Boston Mass. |
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| volume_link | (DE-604)BV000003091 |
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