Dialogue and training for the promotion of roots, tubers and legumes in Africa: report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Feldafing
1991
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Franz. Ausg. u.d.T.: Formation et dialogue en vue de promouvoir les cultures à racines et tubercules et les légumineuses en Afrique |
| Beschreibung: | XII, 251 S. |
Internformat
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| 245 | 1 | 0 | |a Dialogue and training for the promotion of roots, tubers and legumes in Africa |b report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya |c Deutsche Stiftung für Internationale Entwicklung (DSE), Zentralstelle für Ernährung und Landwirtschaft - Feldafing. Ed.: Engelbert Veelbehr |
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Datensatz im Suchindex
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|---|---|
| adam_text | Summary
1
Historical Background of the Workshop
.............. 1
2
The Objectives
.................................. 2
3
Programme, Organization and Working Methods
....... 4
4
Training and Dialogue Needs (Working Group Session I)
7
4.1
Organization of group work
.................... 7
4.2
Training needs at the level of basic operators (Group
1,
English)
.................................... 9
4.3
Training needs at the intermediate and higher levels
(Group
2,
French)
............................ 11
4.4
Training needs at the intermediate and higher levels
(Group
2,
English)
........................... 13
4.5
Identification of dialogue measures to promote
traditional crops (Group
4,
bilingual with
simultaneous interpretation)
................... 14
5
Outline of Action Programmes (Working group session II)
18
5.1
From identification of needs to the definition of
an action programme
......................... 18
5.2
The concept of a round table for the elaboration
of a training programme (Group
1,
English)
....... 20
5.3
The types of training to be envisaged
(Group
2,
French)
............................ 21
5.4
The types of training to be envisaged
(Group
3,
English)
........................... 23
5.5
Types of dialogue proposed (Group
4,
bilingual with
simultaneous interpretation)
................... 24
6
Conclusions
.................................... 28
1
Introduction
.................................... 30
1.1
The potential role of roots, tubers and legumes in
food security in Africa
........................ 30
I
1.2
The international workshop of
1989
and its results
33
1.3
Objectives of the
1900
regional workshop
.........
38
1.4
Programme, Organization and Working
Method, Participants
.........................
44
2
Opening Session
................................
2.1
Opening address
J. O. Onyimbo, Provincial Director of Agriculture,
Coast Province, Kenya
........................
2.2
Welcome address by the chairman of the conference
D.E. Leihner,
Professor in Stuttgart-Hohenheim,
Germany
...................................
°
3
The Present Situation of the Crop Categories,
Food Policy and Training (Plenary Session)
...........
3.1
The promotion of roots, tubers and legumes:
limitations and possibilities of changing current
political trends P.N. Nyabyenda,
J
SAR,
Rwanda
-----
б8
3.1.1
Introduction
..........................
58
3.1.2
Constraints on the production of crops in Africa
59
3.1.3
Impact of food policy on the promotion of root,
tuber and legume crops
................
^°
3.1.3.1
Evolution of the agricultural sector
.
60
3.1.3.2
Production of roots and tubers in Africa
and their trends
.................
63
3.1.3.3
Production of food legumes in Africa and
their trends
....................
64
3.1.4
Comparative importance of these products in the
food supply of Africa
....................
65
3.1.5
Limits and possibilities of changing present food
policies
.......................,......
68
3.1.6
Bibliography
..........................
69
3.2.
Roots, tubers, and beans in the food
systems of eastern and Southeastern Africa
.......
70
3.2.1
Introduction
..........................
71
3.2.2
Food security
.........................
73
II
3.2.3
Cassava,
sweet potatoes, potatoes and beans:
overview of regional production
........... 79
3.2.3.1
Production
..................... 79
3.2.3.2
Types of food systems
............ 83
3.2.3.3
Productivity per hectare per day
.... 89
3.2.3.4
Importance of cassava, sweet potatoes,
potatoes, and beans for nutrition
... 89
3.2.4
Situation of and constraints facing the
individual crops
....................... 96
3.2.4.1.
Beans
......................... 96
3.2.4.2
Potatoes
....................... 100
3.2.4.3
Sweet potatoes
.................. 104
3.2.4.4
Cassava
....................... 109
3.2.5
Conclusion: importance of diagnostic and
baseline research
...................... 110
3.2.6
Bibliography
.......................... 112
3.3
The substitution among grains in Southern Africa.
D.
Bárkin, Xochimilco, D.F.,
Mexico
............. 117
3.3.1
Introduction
.......................... 118
3.3.2
The production and substitution among grains in
Southern Africa
........................ 123
3.3.3
The situation in particular countries
....... 128
3.3.3.1
Ethiopia
....................... 128
3.3.3.2
Sudan
......................... 130
3.3.3.3
South Africa
.................... 133
3.3.3.4
Kenya
......................... 133
3.3.3.5
Tanzania
....................... 138
3.3.3.6
Zimbabwe
...................... 140
3.3.4
Conclusions
........................... 145
3.3.5
Bibliography
.......................... 149
3.4
Institutional structures and the situation in
training in roots, tubers and legumes in Eastern
and Southern Africa
M.N. Alvarez,
UTA,
Lilongwe, Malawi
Summary
................................... 152
3.4.1
Introduction
.......................... 152
3.4.2
Overview on policy
..................... 154
III
155
3.4.3
Training
..............................
3.4.3.1
National
level
...................
lbö
3.4.3.2
Regional level
...................
159
3.4-3.3
International
level
...............
16°
3.4.4
Regional networks
............
^
.........
161
3.4.5
Factors
affecting quality
....... .........
162
3.4.6
Deficits, possible causes and possibilities
for improvement
.......................
163
3.4.7
Conclusion
........................... lß4
3.4.8
Bibliography
..........................
165
4
Training and Dialogue Needs (Working
Group Session I)
................................
166
4.1
Introduction: organization of group work
......... 166
4.2
Training needs at the grass-roots level
(Working group I/I)
..........................
I69
4.2.1
Participants and work programme
......... 169
4.2.2
Current training activities, the organizers, the
trained, topics/contents and crops
........ 170
4.2.3
General assessment and evaluation of
current training activities
................ 174
4.2.4
Compilation of training needs
............ 177
4.3
Training at intermediate and higher levels
(Group
1/2,
French)
.......................... 180
4.3.1
Participants and work programme
......... 180
4.3.2
Compilation of existing training activities
... 181
4.3.3
Summary evaluation of training activities
... 183
4.3.4
Future training, in-service training and refresher
training needs
......................... 184
4.4
Identification of training needs
Intermediate and higher level
(Group
1/3,
English)
.......................... 186
4.4.1
Participants
........................... 186
4.4.2
Identification of the current training
activities in the region
.................. 186
4.4.3
What are the shortcomings of the
available training?
..................... 187
IV
4.4.4 Formal
summary
....................... 190
4.5
Dialogue needs
.............................. 192
4.5.1
Objectives and participants
.............. 192
4.5.2
Actors in the promotion process
.......... 192
4.5.3
Institutional linkages
................... 195
4.5.4
Dialogue needs
........................ 196
4.6
Discussion: supplementary remarks and
conclusions
.............................; ... 198
Programmes And Action Proposed For
Training, In-service Training and Dialogue
(Working Group Session II)
......................... 203
5.1
Introduction: from identification of needs to the
definition of an action programme
............... 203
5.2.
Round Table on national training needs for
promotion of roots, tubers and legumes
(Working groupll/l, English)
................... 205
5.2.1
Task and group members
................ 205
5.2.2
Organizational aspects
.................. 205
5.2.3
Actors to be involved (participants)
........ 206
5.2.4
Contents of round table meetings
......... 206
5.2.5
Suggestions for realisation
............... 207
5.3
Training needs at all levels
(Working Group II/2, French)
.................. 208
5.3.1
Working group participants and programme
. 208
5.3.2
Training needs can be met by the countries
themselves
............................ 209
5.3.3
Training needs to be ensured at regional level
212
5.3.4
Training needs to be met at international level
214
5.3.5
Some concrete examples
................. 214
5.4
Training needs at the intermediate and higher level
(Working Group II/3, English)
.................. 215
5.4.1
Introduction
.......................... 215
5.4.2
Short courses
......................... 216
5.4.3
Long-term training
..................... 219
5.4.4
Field days and shows
................... 219
5.4.5
Workshops and others
.................. 220
V
5.4.6
Curricula
.............................
221
5.4.7
Mass
media
........................... 222
5.4.8
Follow-up ............................
223
5.4.9
Supporting activities:
................... 223
5.5
The dialogue programmes proposed (Working
Group
11/4,
bilingual with simultaneous
interpretation)
............................... 224
5.5.1
Participants and subject of work
.......... 224
5.5.2
Dialogue at local level
___;.............. 225
5.5.3
Dialogue activities at regional level
........ 227
5.5.4
Dialogue at national level
................ 229
Annex
1:
Program
...................... 232
Annex
2:
LIST OP PARTICIPANTS
............. 238
Annex
3:
Task and role of the German Foundation for
International Development (DSE)
E. Veelbehr, DSE/ZEL
.............. 246
VI
|
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| genre | (DE-588)1071861417 Konferenzschrift 1990 Mombasa gnd-content |
| genre_facet | Konferenzschrift 1990 Mombasa |
| geographic | Afrika (DE-588)4000695-5 gnd |
| geographic_facet | Afrika |
| id | DE-604.BV004660767 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:43Z |
| institution | BVB |
| institution_GND | (DE-588)1023999-6 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002863089 |
| oclc_num | 243711815 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-703 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-703 |
| physical | XII, 251 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| record_format | marc |
| spelling | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya Deutsche Stiftung für Internationale Entwicklung (DSE), Zentralstelle für Ernährung und Landwirtschaft - Feldafing. Ed.: Engelbert Veelbehr Feldafing 1991 XII, 251 S. txt rdacontent n rdamedia nc rdacarrier Franz. Ausg. u.d.T.: Formation et dialogue en vue de promouvoir les cultures à racines et tubercules et les légumineuses en Afrique Wurzelfrucht (DE-588)4190337-7 gnd rswk-swf Hackfruchtanbau (DE-588)4158660-8 gnd rswk-swf Speiseleguminosen (DE-588)4234082-2 gnd rswk-swf Hülsenfrüchtler (DE-588)4026066-5 gnd rswk-swf Knollenpflanzen (DE-588)4031352-9 gnd rswk-swf Pflanzenbau (DE-588)4045547-6 gnd rswk-swf Hülsenfrüchtleranbau (DE-588)4246084-0 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Mombasa gnd-content Afrika (DE-588)4000695-5 g Hülsenfrüchtleranbau (DE-588)4246084-0 s DE-604 Hackfruchtanbau (DE-588)4158660-8 s Knollenpflanzen (DE-588)4031352-9 s Wurzelfrucht (DE-588)4190337-7 s Hülsenfrüchtler (DE-588)4026066-5 s Speiseleguminosen (DE-588)4234082-2 s Pflanzenbau (DE-588)4045547-6 s Veelbehr, Engelbert Sonstige oth Zentralstelle für Ernährung und Landwirtschaft Sonstige (DE-588)1023999-6 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002863089&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya Wurzelfrucht (DE-588)4190337-7 gnd Hackfruchtanbau (DE-588)4158660-8 gnd Speiseleguminosen (DE-588)4234082-2 gnd Hülsenfrüchtler (DE-588)4026066-5 gnd Knollenpflanzen (DE-588)4031352-9 gnd Pflanzenbau (DE-588)4045547-6 gnd Hülsenfrüchtleranbau (DE-588)4246084-0 gnd |
| subject_GND | (DE-588)4190337-7 (DE-588)4158660-8 (DE-588)4234082-2 (DE-588)4026066-5 (DE-588)4031352-9 (DE-588)4045547-6 (DE-588)4246084-0 (DE-588)4000695-5 (DE-588)1071861417 |
| title | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya |
| title_auth | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya |
| title_exact_search | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya |
| title_full | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya Deutsche Stiftung für Internationale Entwicklung (DSE), Zentralstelle für Ernährung und Landwirtschaft - Feldafing. Ed.: Engelbert Veelbehr |
| title_fullStr | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya Deutsche Stiftung für Internationale Entwicklung (DSE), Zentralstelle für Ernährung und Landwirtschaft - Feldafing. Ed.: Engelbert Veelbehr |
| title_full_unstemmed | Dialogue and training for the promotion of roots, tubers and legumes in Africa report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya Deutsche Stiftung für Internationale Entwicklung (DSE), Zentralstelle für Ernährung und Landwirtschaft - Feldafing. Ed.: Engelbert Veelbehr |
| title_short | Dialogue and training for the promotion of roots, tubers and legumes in Africa |
| title_sort | dialogue and training for the promotion of roots tubers and legumes in africa report on the workshop held from 26 to 30 november 1990 in mombasa kenya |
| title_sub | report on the workshop held from 26 to 30 november 1990 in Mombasa, Kenya |
| topic | Wurzelfrucht (DE-588)4190337-7 gnd Hackfruchtanbau (DE-588)4158660-8 gnd Speiseleguminosen (DE-588)4234082-2 gnd Hülsenfrüchtler (DE-588)4026066-5 gnd Knollenpflanzen (DE-588)4031352-9 gnd Pflanzenbau (DE-588)4045547-6 gnd Hülsenfrüchtleranbau (DE-588)4246084-0 gnd |
| topic_facet | Wurzelfrucht Hackfruchtanbau Speiseleguminosen Hülsenfrüchtler Knollenpflanzen Pflanzenbau Hülsenfrüchtleranbau Afrika Konferenzschrift 1990 Mombasa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002863089&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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