Food and beverage control:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Englewood Cliffs, NJ
Prentice-Hall
1977
|
| Schriftenreihe: | Prentice-Hall series in foodservice management
|
| Schlagworte: | |
| Beschreibung: | XIII, 415 S. |
| ISBN: | 0133230228 |
Internformat
MARC
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| 264 | 1 | |a Englewood Cliffs, NJ |b Prentice-Hall |c 1977 | |
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Datensatz im Suchindex
| _version_ | 1804118778652393472 |
|---|---|
| any_adam_object | |
| author | Keister, Douglas Carlyle |
| author_facet | Keister, Douglas Carlyle |
| author_role | aut |
| author_sort | Keister, Douglas Carlyle |
| author_variant | d c k dc dck |
| building | Verbundindex |
| bvnumber | BV004659948 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.C65 |
| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)2331367 (DE-599)BVBBV004659948 |
| dewey-full | 658.1/552 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.1/552 |
| dewey-search | 658.1/552 |
| dewey-sort | 3658.1 3552 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV004659948 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:42Z |
| institution | BVB |
| isbn | 0133230228 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002862606 |
| oclc_num | 2331367 |
| open_access_boolean | |
| owner | DE-M347 DE-188 |
| owner_facet | DE-M347 DE-188 |
| physical | XIII, 415 S. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Prentice-Hall |
| record_format | marc |
| series2 | Prentice-Hall series in foodservice management |
| spelling | Keister, Douglas Carlyle Verfasser aut Food and beverage control Douglas C. Keister Englewood Cliffs, NJ Prentice-Hall 1977 XIII, 415 S. txt rdacontent n rdamedia nc rdacarrier Prentice-Hall series in foodservice management Food service Cost control Restaurant (DE-588)4049594-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kontrolle (DE-588)4032312-2 gnd rswk-swf Restaurant (DE-588)4049594-2 s Lebensmittel (DE-588)4034870-2 s Kontrolle (DE-588)4032312-2 s DE-604 |
| spellingShingle | Keister, Douglas Carlyle Food and beverage control Food service Cost control Restaurant (DE-588)4049594-2 gnd Lebensmittel (DE-588)4034870-2 gnd Kontrolle (DE-588)4032312-2 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4034870-2 (DE-588)4032312-2 |
| title | Food and beverage control |
| title_auth | Food and beverage control |
| title_exact_search | Food and beverage control |
| title_full | Food and beverage control Douglas C. Keister |
| title_fullStr | Food and beverage control Douglas C. Keister |
| title_full_unstemmed | Food and beverage control Douglas C. Keister |
| title_short | Food and beverage control |
| title_sort | food and beverage control |
| topic | Food service Cost control Restaurant (DE-588)4049594-2 gnd Lebensmittel (DE-588)4034870-2 gnd Kontrolle (DE-588)4032312-2 gnd |
| topic_facet | Food service Cost control Restaurant Lebensmittel Kontrolle |
| work_keys_str_mv | AT keisterdouglascarlyle foodandbeveragecontrol |