Controlling and analyzing costs in food service operations:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Wiley
1974
|
| Schlagworte: | |
| Beschreibung: | XII, 291 S. graph. Darst. |
| ISBN: | 0471467103 |
Internformat
MARC
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| 100 | 1 | |a Keiser, James |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Controlling and analyzing costs in food service operations |c James Keiser ; Elmer Kallio |
| 264 | 1 | |a New York u.a. |b Wiley |c 1974 | |
| 300 | |a XII, 291 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Services alimentaires - Coût - Contrôle | |
| 650 | 4 | |a Costs and Cost Analysis | |
| 650 | 4 | |a Food Services | |
| 650 | 4 | |a Food service |x Cost control | |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kostenanalyse |0 (DE-588)4032580-5 |2 gnd |9 rswk-swf |
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| 689 | 1 | 1 | |a Kostenanalyse |0 (DE-588)4032580-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Kallio, Elmer |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Keiser, James Kallio, Elmer |
| author_facet | Keiser, James Kallio, Elmer |
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| bvnumber | BV004659900 |
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| callnumber-search | TX911.3.C65 |
| callnumber-sort | TX 3911.3 C65 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)754539 (DE-599)BVBBV004659900 |
| dewey-full | 658.1/552 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.1/552 |
| dewey-search | 658.1/552 |
| dewey-sort | 3658.1 3552 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV004659900 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:42Z |
| institution | BVB |
| isbn | 0471467103 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002862576 |
| oclc_num | 754539 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | XII, 291 S. graph. Darst. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Wiley |
| record_format | marc |
| spelling | Keiser, James Verfasser aut Controlling and analyzing costs in food service operations James Keiser ; Elmer Kallio New York u.a. Wiley 1974 XII, 291 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Kostenanalyse (DE-588)4032580-5 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Kostenanalyse (DE-588)4032580-5 s Kallio, Elmer Verfasser aut |
| spellingShingle | Keiser, James Kallio, Elmer Controlling and analyzing costs in food service operations Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenkontrolle (DE-588)4032585-4 gnd Kostenanalyse (DE-588)4032580-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4032585-4 (DE-588)4032580-5 (DE-588)4071601-6 |
| title | Controlling and analyzing costs in food service operations |
| title_auth | Controlling and analyzing costs in food service operations |
| title_exact_search | Controlling and analyzing costs in food service operations |
| title_full | Controlling and analyzing costs in food service operations James Keiser ; Elmer Kallio |
| title_fullStr | Controlling and analyzing costs in food service operations James Keiser ; Elmer Kallio |
| title_full_unstemmed | Controlling and analyzing costs in food service operations James Keiser ; Elmer Kallio |
| title_short | Controlling and analyzing costs in food service operations |
| title_sort | controlling and analyzing costs in food service operations |
| topic | Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenkontrolle (DE-588)4032585-4 gnd Kostenanalyse (DE-588)4032580-5 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Services alimentaires - Coût - Contrôle Costs and Cost Analysis Food Services Food service Cost control Kostenkontrolle Kostenanalyse Gaststättengewerbe |
| work_keys_str_mv | AT keiserjames controllingandanalyzingcostsinfoodserviceoperations AT kallioelmer controllingandanalyzingcostsinfoodserviceoperations |