Weiss, E., & Weiss, H. (1976). Catering handbook (7. print.). Hayden.
Chicago Style (17th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. 7. print. Rochelle Park, NJ: Hayden, 1976.
MLA (9th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. 7. print. Hayden, 1976.
Warning: These citations may not always be 100% accurate.