Pigments in vegetables: chlorophylls and carotenoids
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1991
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 351 S. |
| ISBN: | 0442006578 |
Internformat
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| 650 | 4 | |a Caroténoïdes | |
| 650 | 4 | |a Chlorophylle | |
| 650 | 4 | |a Légumes - Composition | |
| 650 | 4 | |a Légumes - Physiologie | |
| 650 | 4 | |a Carotenoids | |
| 650 | 4 | |a Chlorophyll | |
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Datensatz im Suchindex
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| adam_text | PIGMENTS IN
VEGETABLES
Chlorophylls and Carotenoids
Jeana Gross
An avi Book
Published by Van Nostrand Reinhold
New York
Contents
Preface, ix
Acknowledgments, xi
INTRODUCTION
CHLOROPHYLLS
Structure,3
Physical Properties, 4
Chemical Properties, 4
Derivatives, 5
Chlorophyllides, S • Pheophytins a and b, 7 •
Pheophorbidesaandb 7 • Allomerized Chlorophylls, 7 •
Pyrochlorophylls, 7
Analytical Methods, 8
Extraction, 8 • Chlorophyll Determination, 8 • Separation
of Plant Pigments, 13
The Chloroplast, 17
Chemical Composition, 18 • Development, 18 •
Function, 19 • The Photosynthetic Unit, 20 •
Spectroscopic Properties of Chlorophyll in vivo, 21
Biosynthesis, 21
Step 1 Formation of 5-Aminolevulinic Acid, 23 • Step 2
Pyrrole (Porphobilinogen) Formation, 25 • Step 3 Cyclic
Tetrapyrrole Formation (Uroporphyrinogen III), 25 • Step 4
Porphyrin Side-Chain Modifications, 26 • Step 5 Oxidation
of Protoporphyrinogen IX to Protoporphyrin IX, 26 •
Step 6 Magnesium Chelation of Protoporphyrin IX
to Mg Protoporphyrin IX, 27 • Step 7 Esterification of Mg
to Protoporphyrin IX, 27 • Step 8 Isocyclic Ring Formation
(Protochlorophyllide), 28 • Step 9 Protochlorophyllide
Reduction to Chlorophyllide, 28 • Step 10 Esterification of
Chlorophyllidea, 29 • Step 11 Biosynthesis of Chlorophyll
b, 30 • An Alternative Chlorophyll Biosynthetic
Pathway, 31
vi Contents
Distribution in Vegetables, 32
Asparagus, 33 • Beans, 39 • Broccoli, 42 • Peas, 43 •
Potato, 44 • Cucurbitaceae, 45 -
Degradation, 47
Leaf Senescence, 48 • Enzymes Involved in Chlorophyll
Biodegradation, 50 • Chlorophyll Bleaching—Lipoxygenase,
Peroxidases, and Oxidases, 51 • Chlorophyll Turnover, 53 •
Influence of Stress Conditions on Chlorophyll
Degradation, 53 • Degradation During Fruit Ripening, 56 •
Degradation During Processing and Storage of Green
Vegetables, 58 • Stabilization of Chlorophylls in Processed
Green Vegetables, 66 • Storage in Controlled
Atmosphere, 68 • Food Coloring, 70
Effect of Phytohormones on Chlorophyll Metabolism
in Vegetables, 71
Cytokinins, 71 • Gibberelin, 72 • Ethylene, 73
CAROTENOIDS 75
Definitions and Nomenclature, 76
Structure and Classification, 77
Physical Properties, 79
Spectroscopic Properties, 79
Stereochemistry, 86
Geometrical Isomerism, 86 • Absolute Configuration, 88
Chemical Properties, 90
Chemical Tests, 90
Oxidation, 92
Chemical Oxidation, 92 • Autoxidation, 93 •
Photooxidation (Light Effect), 95 • Enzymatic Oxidation, 96
Analytical Methods, 99
Extraction, 99 • Saponification, 100 • Quantitative
Determination, 100 • Removal of Sterols, 101 •
Carotenoid Separation, 101
Identification, 112
Biosynthesis, 112
Formation of Mevalonic Acid, 113 • Formation of
Geranylgeranyl Pyrophosphate, 114 • Formation of
Phytoene, 116 • Desaturation of Phytoene, 117 •
Formation of Cyclic Carotenes, 117 - Formation of
Xanthophylls, 120
Contents vii
Functions, 121
Photofunctions, 121 • The Violaxanthin Cycle, 122 •
Antioxidants, 123 • Biological Function: Role of
Carotenoids in Human Nutrition, 124
Uses, 128
Colorants, 128 • Medicinal Applications, 128
Localization, 130
Chloroplasts, 130 • Chromoplasts, 132
Carotenoids in Vegetables, 136
Changes During Storage, Cooking, and Processing, 137 •
Unique Carotenoids, 138
Carotenoid Distribution in Vegetables, 148
Asparagus, 148 • Balsam Pear, 150 • Green Beans, 152 •
Lima Beans, 153 • Mung Beans, 153 • Soybeans, 154 •
Broccoli, 156 • Cabbage, 163 • Carrots, 164 •
Cassava, 180 • Cauliflower, 181 • Cucumber, 182 •
Lettuce, 182 • Lupin, 185 • Maize, 185 • Pea, 193
Chick-peas, 195 • Pepper, 198 • Potato, 208 •
Sweetpotato, 216 • Pumpkins and Squashes, 225 •
Spinach, 237 • Tomato, 242 • Turnip and Swedish Turnip
or Rutabaga, 248 • Yam, 248
Factors Affecting Cartenoid Biosynthesis, 249
Phytohormones, 249 • Light, 250 • Temperature, 250 •
Fertilizers, 252 • Pesticides, 253 • Miscellaneous, 254
Appendix, 254
REFERENCES 279
INDEX 335
|
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| building | Verbundindex |
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| callnumber-first | S - Agriculture |
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| dewey-ones | 582 - Plants noted for characteristics & flowers |
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| dewey-tens | 580 - Plants |
| discipline | Biologie Lebensmitteltechnologie Chemie |
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| spelling | Gross, Jeana Verfasser aut Pigments in vegetables chlorophylls and carotenoids Jeana Gross New York Van Nostrand Reinhold 1991 XI, 351 S. txt rdacontent n rdamedia nc rdacarrier Caroténoïdes Chlorophylle Légumes - Composition Légumes - Physiologie Carotenoids Chlorophyll Vegetables Composition Vegetables Physiology Pflanzenphysiologie (DE-588)4045580-4 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Chlorophyll (DE-588)4147817-4 gnd rswk-swf Carotinoide (DE-588)4147357-7 gnd rswk-swf Gemüse (DE-588)4020069-3 s Chlorophyll (DE-588)4147817-4 s DE-604 Carotinoide (DE-588)4147357-7 s Pflanzenphysiologie (DE-588)4045580-4 s HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002852811&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gross, Jeana Pigments in vegetables chlorophylls and carotenoids Caroténoïdes Chlorophylle Légumes - Composition Légumes - Physiologie Carotenoids Chlorophyll Vegetables Composition Vegetables Physiology Pflanzenphysiologie (DE-588)4045580-4 gnd Gemüse (DE-588)4020069-3 gnd Chlorophyll (DE-588)4147817-4 gnd Carotinoide (DE-588)4147357-7 gnd |
| subject_GND | (DE-588)4045580-4 (DE-588)4020069-3 (DE-588)4147817-4 (DE-588)4147357-7 |
| title | Pigments in vegetables chlorophylls and carotenoids |
| title_auth | Pigments in vegetables chlorophylls and carotenoids |
| title_exact_search | Pigments in vegetables chlorophylls and carotenoids |
| title_full | Pigments in vegetables chlorophylls and carotenoids Jeana Gross |
| title_fullStr | Pigments in vegetables chlorophylls and carotenoids Jeana Gross |
| title_full_unstemmed | Pigments in vegetables chlorophylls and carotenoids Jeana Gross |
| title_short | Pigments in vegetables |
| title_sort | pigments in vegetables chlorophylls and carotenoids |
| title_sub | chlorophylls and carotenoids |
| topic | Caroténoïdes Chlorophylle Légumes - Composition Légumes - Physiologie Carotenoids Chlorophyll Vegetables Composition Vegetables Physiology Pflanzenphysiologie (DE-588)4045580-4 gnd Gemüse (DE-588)4020069-3 gnd Chlorophyll (DE-588)4147817-4 gnd Carotinoide (DE-588)4147357-7 gnd |
| topic_facet | Caroténoïdes Chlorophylle Légumes - Composition Légumes - Physiologie Carotenoids Chlorophyll Vegetables Composition Vegetables Physiology Pflanzenphysiologie Gemüse Carotinoide |
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