Kalte Gerichte:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Wien, München
Hippolyt-Verlag
1956
|
| Ausgabe: | 3. völlig neu bearb. Aufl. |
| Schriftenreihe: | Hippolyt-Bibliothek
19 |
| Schlagworte: | |
| Beschreibung: | 142 S., Taf. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV004640082 | ||
| 003 | DE-604 | ||
| 005 | 20190325 | ||
| 007 | t | ||
| 008 | 911206s1956 |||| 00||| ger d | ||
| 035 | |a (OCoLC)25760988 | ||
| 035 | |a (DE-599)BVBBV004640082 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-19 | ||
| 082 | 0 | |a 641.509 |b D826k | |
| 100 | 1 | |a Duch, Karl |d 1898-1973 |e Verfasser |0 (DE-588)1075868033 |4 aut | |
| 245 | 1 | 0 | |a Kalte Gerichte |
| 250 | |a 3. völlig neu bearb. Aufl. | ||
| 264 | 1 | |a Wien, München |b Hippolyt-Verlag |c 1956 | |
| 300 | |a 142 S., Taf. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Hippolyt-Bibliothek |v 19 | |
| 650 | 4 | |a Cookery, Austrian | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002848578 | ||
Datensatz im Suchindex
| _version_ | 1804118758841647104 |
|---|---|
| any_adam_object | |
| author | Duch, Karl 1898-1973 |
| author_GND | (DE-588)1075868033 |
| author_facet | Duch, Karl 1898-1973 |
| author_role | aut |
| author_sort | Duch, Karl 1898-1973 |
| author_variant | k d kd |
| building | Verbundindex |
| bvnumber | BV004640082 |
| ctrlnum | (OCoLC)25760988 (DE-599)BVBBV004640082 |
| dewey-full | 641.509 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.509 |
| dewey-search | 641.509 |
| dewey-sort | 3641.509 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. völlig neu bearb. Aufl. |
| format | Book |
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| id | DE-604.BV004640082 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:24Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002848578 |
| oclc_num | 25760988 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 142 S., Taf. |
| publishDate | 1956 |
| publishDateSearch | 1956 |
| publishDateSort | 1956 |
| publisher | Hippolyt-Verlag |
| record_format | marc |
| series2 | Hippolyt-Bibliothek |
| spelling | Duch, Karl 1898-1973 Verfasser (DE-588)1075868033 aut Kalte Gerichte 3. völlig neu bearb. Aufl. Wien, München Hippolyt-Verlag 1956 142 S., Taf. txt rdacontent n rdamedia nc rdacarrier Hippolyt-Bibliothek 19 Cookery, Austrian |
| spellingShingle | Duch, Karl 1898-1973 Kalte Gerichte Cookery, Austrian |
| title | Kalte Gerichte |
| title_auth | Kalte Gerichte |
| title_exact_search | Kalte Gerichte |
| title_full | Kalte Gerichte |
| title_fullStr | Kalte Gerichte |
| title_full_unstemmed | Kalte Gerichte |
| title_short | Kalte Gerichte |
| title_sort | kalte gerichte |
| topic | Cookery, Austrian |
| topic_facet | Cookery, Austrian |
| work_keys_str_mv | AT duchkarl kaltegerichte |