Kultur- und Sittengeschichte der Welt: Bd. 3 Kochkunst, Tafelfreuden, Eßkultur
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Goldmann
|
| Schriftenreihe: | [Goldmanns Taschenbücher] Goldmann Sachbuch ...
... |
| Schlagworte: | |
| Beschreibung: | 254 S. 32 Taf. =..11167 |
| ISBN: | 3442111676 |
Internformat
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Datensatz im Suchindex
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| author | Döbler, Hannsferdinand 1919-2004 |
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| author_sort | Döbler, Hannsferdinand 1919-2004 |
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| id | DE-604.BV004639521 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:23Z |
| institution | BVB |
| isbn | 3442111676 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002848156 |
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| physical | 254 S. 32 Taf. =..11167 |
| publishDateSort | 0000 |
| publisher | Goldmann |
| record_format | marc |
| series2 | [Goldmanns Taschenbücher] Goldmann Sachbuch ... |
| spelling | Döbler, Hannsferdinand 1919-2004 Verfasser (DE-588)120495635 aut Kultur- und Sittengeschichte der Welt Bd. 3 Kochkunst, Tafelfreuden, Eßkultur München Goldmann 254 S. 32 Taf. =..11167 txt rdacontent n rdamedia nc rdacarrier [Goldmanns Taschenbücher] Goldmann Sachbuch ... ... Ernährung - Geschichte Gastronomie Kochen Kochen - Geschichte Ernährung / Geschichte Kochen / Geschichte (DE-604)BV003874579 3 |
| spellingShingle | Döbler, Hannsferdinand 1919-2004 Kultur- und Sittengeschichte der Welt Ernährung - Geschichte Gastronomie Kochen Kochen - Geschichte |
| title | Kultur- und Sittengeschichte der Welt |
| title_auth | Kultur- und Sittengeschichte der Welt |
| title_exact_search | Kultur- und Sittengeschichte der Welt |
| title_full | Kultur- und Sittengeschichte der Welt Bd. 3 Kochkunst, Tafelfreuden, Eßkultur |
| title_fullStr | Kultur- und Sittengeschichte der Welt Bd. 3 Kochkunst, Tafelfreuden, Eßkultur |
| title_full_unstemmed | Kultur- und Sittengeschichte der Welt Bd. 3 Kochkunst, Tafelfreuden, Eßkultur |
| title_short | Kultur- und Sittengeschichte der Welt |
| title_sort | kultur und sittengeschichte der welt kochkunst tafelfreuden eßkultur |
| topic | Ernährung - Geschichte Gastronomie Kochen Kochen - Geschichte |
| topic_facet | Ernährung - Geschichte Gastronomie Kochen Kochen - Geschichte |
| volume_link | (DE-604)BV003874579 |
| work_keys_str_mv | AT doblerhannsferdinand kulturundsittengeschichtederweltbd3 |