Volatile compounds in foods and beverages:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Dekker
1991
|
Schriftenreihe: | Food science and technology
44 |
Schlagworte: | |
Beschreibung: | XII, 764 S. Ill., graph. Darst. |
ISBN: | 0824783905 |
Internformat
MARC
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245 | 1 | 0 | |a Volatile compounds in foods and beverages |c ed. by henk Maarse |
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300 | |a XII, 764 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 44 | |
650 | 4 | |a Aliments - Analyse | |
650 | 7 | |a Engenharia de alimentos |2 larpcal | |
650 | 4 | |a Saveur | |
650 | 4 | |a Flavor | |
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Datensatz im Suchindex
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any_adam_object | |
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callnumber-first | T - Technology |
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callnumber-raw | TX541 |
callnumber-search | TX541 |
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classification_tum | CHE 513f CHE 507f |
ctrlnum | (OCoLC)23143978 (DE-599)BVBBV004626422 |
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dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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id | DE-604.BV004626422 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:15:13Z |
institution | BVB |
isbn | 0824783905 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002841965 |
oclc_num | 23143978 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
physical | XII, 764 S. Ill., graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Volatile compounds in foods and beverages ed. by henk Maarse New York u.a. Dekker 1991 XII, 764 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 44 Aliments - Analyse Engenharia de alimentos larpcal Saveur Flavor Food Analysis Flüchtiger Stoff (DE-588)4281393-1 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Flüchtiger Stoff (DE-588)4281393-1 s DE-604 Getränk (DE-588)4020783-3 s Maarse, Henk Sonstige oth Food science and technology 44 (DE-604)BV000012997 44 |
spellingShingle | Volatile compounds in foods and beverages Food science and technology Aliments - Analyse Engenharia de alimentos larpcal Saveur Flavor Food Analysis Flüchtiger Stoff (DE-588)4281393-1 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4281393-1 (DE-588)4020783-3 (DE-588)4034870-2 |
title | Volatile compounds in foods and beverages |
title_auth | Volatile compounds in foods and beverages |
title_exact_search | Volatile compounds in foods and beverages |
title_full | Volatile compounds in foods and beverages ed. by henk Maarse |
title_fullStr | Volatile compounds in foods and beverages ed. by henk Maarse |
title_full_unstemmed | Volatile compounds in foods and beverages ed. by henk Maarse |
title_short | Volatile compounds in foods and beverages |
title_sort | volatile compounds in foods and beverages |
topic | Aliments - Analyse Engenharia de alimentos larpcal Saveur Flavor Food Analysis Flüchtiger Stoff (DE-588)4281393-1 gnd Getränk (DE-588)4020783-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Aliments - Analyse Engenharia de alimentos Saveur Flavor Food Analysis Flüchtiger Stoff Getränk Lebensmittel |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT maarsehenk volatilecompoundsinfoodsandbeverages |