Solid and liquid properties of foods: a bibliography
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Kenley, Surrey
Food Science Publ.
1990
|
| Schriftenreihe: | A COST 90 bis publication
|
| Schlagworte: | |
| Beschreibung: | 129 S. |
| ISBN: | 0948323957 |
Internformat
MARC
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| 100 | 1 | |a MacKenna, Brian M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Solid and liquid properties of foods |b a bibliography |c Comp. by Brian M. McKenna |
| 264 | 1 | |a Kenley, Surrey |b Food Science Publ. |c 1990 | |
| 300 | |a 129 S. | ||
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| 650 | 0 | 7 | |a Bibliografie |0 (DE-588)4006432-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804118748010905600 |
|---|---|
| any_adam_object | |
| author | MacKenna, Brian M. |
| author_facet | MacKenna, Brian M. |
| author_role | aut |
| author_sort | MacKenna, Brian M. |
| author_variant | b m m bm bmm |
| building | Verbundindex |
| bvnumber | BV004625987 |
| classification_tum | CHE 503b LEB 200b |
| ctrlnum | (OCoLC)645643706 (DE-599)BVBBV004625987 |
| discipline | Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV004625987 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:13Z |
| institution | BVB |
| isbn | 0948323957 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002841726 |
| oclc_num | 645643706 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 129 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Food Science Publ. |
| record_format | marc |
| series2 | A COST 90 bis publication |
| spelling | MacKenna, Brian M. Verfasser aut Solid and liquid properties of foods a bibliography Comp. by Brian M. McKenna Kenley, Surrey Food Science Publ. 1990 129 S. txt rdacontent n rdamedia nc rdacarrier A COST 90 bis publication Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Bibliografie (DE-588)4006432-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s Bibliografie (DE-588)4006432-3 s DE-604 Rheologie (DE-588)4049828-1 s Textur (DE-588)4059665-5 s |
| spellingShingle | MacKenna, Brian M. Solid and liquid properties of foods a bibliography Physikalische Eigenschaft (DE-588)4134738-9 gnd Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Bibliografie (DE-588)4006432-3 gnd |
| subject_GND | (DE-588)4134738-9 (DE-588)4059665-5 (DE-588)4034870-2 (DE-588)4049828-1 (DE-588)4006432-3 |
| title | Solid and liquid properties of foods a bibliography |
| title_auth | Solid and liquid properties of foods a bibliography |
| title_exact_search | Solid and liquid properties of foods a bibliography |
| title_full | Solid and liquid properties of foods a bibliography Comp. by Brian M. McKenna |
| title_fullStr | Solid and liquid properties of foods a bibliography Comp. by Brian M. McKenna |
| title_full_unstemmed | Solid and liquid properties of foods a bibliography Comp. by Brian M. McKenna |
| title_short | Solid and liquid properties of foods |
| title_sort | solid and liquid properties of foods a bibliography |
| title_sub | a bibliography |
| topic | Physikalische Eigenschaft (DE-588)4134738-9 gnd Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Bibliografie (DE-588)4006432-3 gnd |
| topic_facet | Physikalische Eigenschaft Textur Lebensmittel Rheologie Bibliografie |
| work_keys_str_mv | AT mackennabrianm solidandliquidpropertiesoffoodsabibliography |