Reducing fat in meat animals:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schlagworte: | |
| Beschreibung: | XV, 469 S. graph. Darst. |
| ISBN: | 1851664556 |
Internformat
MARC
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| 245 | 1 | 0 | |a Reducing fat in meat animals |c Ed. by J. D. Wood ... |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a XV, 469 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments d'origine animale - Teneur en matière grasse | |
| 650 | 7 | |a Animaux - Teneur en lipides |2 ram | |
| 650 | 7 | |a Animaux de boucherie |2 ram | |
| 650 | 4 | |a Viande | |
| 650 | 7 | |a Viande |2 ram | |
| 650 | 4 | |a Food of animal origin |x Fat content | |
| 650 | 4 | |a Meat | |
| 650 | 4 | |a Meat animals |x Composition | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fettgehalt |0 (DE-588)4138009-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierisches Fett |0 (DE-588)4185477-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Fettgehalt |0 (DE-588)4138009-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Tierisches Fett |0 (DE-588)4185477-9 |D s |
| 689 | 1 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Wood, J. Duncan |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002841694 | ||
Datensatz im Suchindex
| _version_ | 1804118748003565569 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV004625940 |
| callnumber-first | T - Technology |
| callnumber-label | TX556 |
| callnumber-raw | TX556.M4 |
| callnumber-search | TX556.M4 |
| callnumber-sort | TX 3556 M4 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 100f LEB 230f CHE 527f |
| ctrlnum | (OCoLC)20993459 (DE-599)BVBBV004625940 |
| dewey-full | 664/.907 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.907 |
| dewey-search | 664/.907 |
| dewey-sort | 3664 3907 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Ökotrophologie |
| format | Book |
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| id | DE-604.BV004625940 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:13Z |
| institution | BVB |
| isbn | 1851664556 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002841694 |
| oclc_num | 20993459 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 469 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Reducing fat in meat animals Ed. by J. D. Wood ... London u.a. Elsevier Applied Science 1990 XV, 469 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments d'origine animale - Teneur en matière grasse Animaux - Teneur en lipides ram Animaux de boucherie ram Viande Viande ram Food of animal origin Fat content Meat Meat animals Composition Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fettgehalt (DE-588)4138009-5 gnd rswk-swf Tierisches Fett (DE-588)4185477-9 gnd rswk-swf Fleisch (DE-588)4017469-4 s Fettgehalt (DE-588)4138009-5 s DE-604 Tierisches Fett (DE-588)4185477-9 s Ernährung (DE-588)4015332-0 s Wood, J. Duncan Sonstige oth |
| spellingShingle | Reducing fat in meat animals Aliments d'origine animale - Teneur en matière grasse Animaux - Teneur en lipides ram Animaux de boucherie ram Viande Viande ram Food of animal origin Fat content Meat Meat animals Composition Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Fettgehalt (DE-588)4138009-5 gnd Tierisches Fett (DE-588)4185477-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4138009-5 (DE-588)4185477-9 |
| title | Reducing fat in meat animals |
| title_auth | Reducing fat in meat animals |
| title_exact_search | Reducing fat in meat animals |
| title_full | Reducing fat in meat animals Ed. by J. D. Wood ... |
| title_fullStr | Reducing fat in meat animals Ed. by J. D. Wood ... |
| title_full_unstemmed | Reducing fat in meat animals Ed. by J. D. Wood ... |
| title_short | Reducing fat in meat animals |
| title_sort | reducing fat in meat animals |
| topic | Aliments d'origine animale - Teneur en matière grasse Animaux - Teneur en lipides ram Animaux de boucherie ram Viande Viande ram Food of animal origin Fat content Meat Meat animals Composition Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Fettgehalt (DE-588)4138009-5 gnd Tierisches Fett (DE-588)4185477-9 gnd |
| topic_facet | Aliments d'origine animale - Teneur en matière grasse Animaux - Teneur en lipides Animaux de boucherie Viande Food of animal origin Fat content Meat Meat animals Composition Ernährung Fleisch Fettgehalt Tierisches Fett |
| work_keys_str_mv | AT woodjduncan reducingfatinmeatanimals |