From boarding house to bistro: the American restaurant then and now
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boston u.a.
Unwin Hyman
1990
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XI, 247 S. Ill., Kt. |
ISBN: | 0044456808 |
Internformat
MARC
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100 | 1 | |a Pillsbury, Richard |e Verfasser |4 aut | |
245 | 1 | 0 | |a From boarding house to bistro |b the American restaurant then and now |c Richard Pillsbury |
250 | |a 1. publ. | ||
264 | 1 | |a Boston u.a. |b Unwin Hyman |c 1990 | |
300 | |a XI, 247 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Geschichte | |
650 | 4 | |a Diet |z United States | |
650 | 4 | |a Fast food restaurants |z United States |x History | |
650 | 4 | |a Restaurants |z United States |x History | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-002822490 |
Datensatz im Suchindex
_version_ | 1804118715996831744 |
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adam_text | Contents
page
Acknowledgments ix
Introduction 1
1 Taverns and boarding house rows 13
Woodward Inn 19
The Plate House 32
2 Street vendors to diners 35
Bert’s Diner 41
3 Castles and queens 55
White Tower 69
4 America transformed 83
French Fries 83
Western Cafe 89
5 Sprouts and baked beans 107
6 Cornucopia becomes smorgasbord 135
Kenny’s Kitchen 145
viii
7 The patchwork quilt
Norske Nook
Studio Inn
8 “Parts is parts”
9 Feeding the soul: some last thoughts
Bibliographic sources
General index
Contents
161
168
185
189
225
231
243
Geographical index
246
|
any_adam_object | 1 |
author | Pillsbury, Richard |
author_facet | Pillsbury, Richard |
author_role | aut |
author_sort | Pillsbury, Richard |
author_variant | r p rp |
building | Verbundindex |
bvnumber | BV004590637 |
callnumber-first | T - Technology |
callnumber-label | TX909 |
callnumber-raw | TX909 |
callnumber-search | TX909 |
callnumber-sort | TX 3909 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17610 QR 566 |
ctrlnum | (OCoLC)21372740 (DE-599)BVBBV004590637 |
dewey-full | 647.9573 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.9573 |
dewey-search | 647.9573 |
dewey-sort | 3647.9573 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
format | Book |
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geographic_facet | USA |
id | DE-604.BV004590637 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:14:43Z |
institution | BVB |
isbn | 0044456808 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002822490 |
oclc_num | 21372740 |
open_access_boolean | |
owner | DE-12 DE-473 DE-BY-UBG DE-824 DE-29 |
owner_facet | DE-12 DE-473 DE-BY-UBG DE-824 DE-29 |
physical | XI, 247 S. Ill., Kt. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Unwin Hyman |
record_format | marc |
spelling | Pillsbury, Richard Verfasser aut From boarding house to bistro the American restaurant then and now Richard Pillsbury 1. publ. Boston u.a. Unwin Hyman 1990 XI, 247 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Geschichte Diet United States Fast food restaurants United States History Restaurants United States History Gaststätte (DE-588)4071600-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Fast Food (DE-588)4153776-2 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Restaurant (DE-588)4049594-2 s Geschichte (DE-588)4020517-4 s DE-604 Fast Food (DE-588)4153776-2 s Essgewohnheit (DE-588)4139275-9 s Gaststätte (DE-588)4071600-4 s Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002822490&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Pillsbury, Richard From boarding house to bistro the American restaurant then and now Geschichte Diet United States Fast food restaurants United States History Restaurants United States History Gaststätte (DE-588)4071600-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Fast Food (DE-588)4153776-2 gnd Restaurant (DE-588)4049594-2 gnd Geschichte (DE-588)4020517-4 gnd |
subject_GND | (DE-588)4071600-4 (DE-588)4139275-9 (DE-588)4153776-2 (DE-588)4049594-2 (DE-588)4020517-4 (DE-588)4078704-7 |
title | From boarding house to bistro the American restaurant then and now |
title_auth | From boarding house to bistro the American restaurant then and now |
title_exact_search | From boarding house to bistro the American restaurant then and now |
title_full | From boarding house to bistro the American restaurant then and now Richard Pillsbury |
title_fullStr | From boarding house to bistro the American restaurant then and now Richard Pillsbury |
title_full_unstemmed | From boarding house to bistro the American restaurant then and now Richard Pillsbury |
title_short | From boarding house to bistro |
title_sort | from boarding house to bistro the american restaurant then and now |
title_sub | the American restaurant then and now |
topic | Geschichte Diet United States Fast food restaurants United States History Restaurants United States History Gaststätte (DE-588)4071600-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Fast Food (DE-588)4153776-2 gnd Restaurant (DE-588)4049594-2 gnd Geschichte (DE-588)4020517-4 gnd |
topic_facet | Geschichte Diet United States Fast food restaurants United States History Restaurants United States History Gaststätte Essgewohnheit Fast Food Restaurant USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002822490&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT pillsburyrichard fromboardinghousetobistrotheamericanrestaurantthenandnow |