APA (7th ed.) Citation

Kotschevar, L. H., & Terrell, M. E. (1977). Foodservice planning: Layout and equipment (2. ed.). Wiley.

Chicago Style (17th ed.) Citation

Kotschevar, Lendal H., and Margaret E. Terrell. Foodservice Planning: Layout and Equipment. 2. ed. New York u.a: Wiley, 1977.

MLA (9th ed.) Citation

Kotschevar, Lendal H., and Margaret E. Terrell. Foodservice Planning: Layout and Equipment. 2. ed. Wiley, 1977.