Foodservice planning: layout and equipment
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Wiley
1977
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XV, 601 S. Ill. |
| ISBN: | 0471504912 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004575985 | ||
| 003 | DE-604 | ||
| 005 | 19970512 | ||
| 007 | t | ||
| 008 | 911029s1977 a||| |||| 00||| eng d | ||
| 020 | |a 0471504912 |9 0-471-50491-2 | ||
| 035 | |a (OCoLC)2388465 | ||
| 035 | |a (DE-599)BVBBV004575985 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M347 |a DE-83 | ||
| 050 | 0 | |a TX943 | |
| 082 | 0 | |a 647/.95 |2 19 | |
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 100 | 1 | |a Kotschevar, Lendal H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Foodservice planning |b layout and equipment |c Lendal H. Kotschevar ; Margaret E. Terrell |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York u.a. |b Wiley |c 1977 | |
| 300 | |a XV, 601 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Services alimentaires - Appareils et matériel | |
| 650 | 4 | |a Services alimentaires - Gestion | |
| 650 | 4 | |a Food service management | |
| 650 | 4 | |a Food service |x Equipment and supplies | |
| 650 | 0 | 7 | |a Planung |0 (DE-588)4046235-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | 1 | |a Planung |0 (DE-588)4046235-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Terrell, Margaret E. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002815129 | ||
Datensatz im Suchindex
| _version_ | 1804118704917577728 |
|---|---|
| any_adam_object | |
| author | Kotschevar, Lendal H. Terrell, Margaret E. |
| author_facet | Kotschevar, Lendal H. Terrell, Margaret E. |
| author_role | aut aut |
| author_sort | Kotschevar, Lendal H. |
| author_variant | l h k lh lhk m e t me met |
| building | Verbundindex |
| bvnumber | BV004575985 |
| callnumber-first | T - Technology |
| callnumber-label | TX943 |
| callnumber-raw | TX943 |
| callnumber-search | TX943 |
| callnumber-sort | TX 3943 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)2388465 (DE-599)BVBBV004575985 |
| dewey-full | 647/.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.95 |
| dewey-search | 647/.95 |
| dewey-sort | 3647 295 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004575985 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:14:32Z |
| institution | BVB |
| isbn | 0471504912 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002815129 |
| oclc_num | 2388465 |
| open_access_boolean | |
| owner | DE-M347 DE-83 |
| owner_facet | DE-M347 DE-83 |
| physical | XV, 601 S. Ill. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Wiley |
| record_format | marc |
| spelling | Kotschevar, Lendal H. Verfasser aut Foodservice planning layout and equipment Lendal H. Kotschevar ; Margaret E. Terrell 2. ed. New York u.a. Wiley 1977 XV, 601 S. Ill. txt rdacontent n rdamedia nc rdacarrier Services alimentaires - Appareils et matériel Services alimentaires - Gestion Food service management Food service Equipment and supplies Planung (DE-588)4046235-3 gnd rswk-swf Foodservice (DE-588)4388098-8 gnd rswk-swf Foodservice (DE-588)4388098-8 s Planung (DE-588)4046235-3 s DE-604 Terrell, Margaret E. Verfasser aut |
| spellingShingle | Kotschevar, Lendal H. Terrell, Margaret E. Foodservice planning layout and equipment Services alimentaires - Appareils et matériel Services alimentaires - Gestion Food service management Food service Equipment and supplies Planung (DE-588)4046235-3 gnd Foodservice (DE-588)4388098-8 gnd |
| subject_GND | (DE-588)4046235-3 (DE-588)4388098-8 |
| title | Foodservice planning layout and equipment |
| title_auth | Foodservice planning layout and equipment |
| title_exact_search | Foodservice planning layout and equipment |
| title_full | Foodservice planning layout and equipment Lendal H. Kotschevar ; Margaret E. Terrell |
| title_fullStr | Foodservice planning layout and equipment Lendal H. Kotschevar ; Margaret E. Terrell |
| title_full_unstemmed | Foodservice planning layout and equipment Lendal H. Kotschevar ; Margaret E. Terrell |
| title_short | Foodservice planning |
| title_sort | foodservice planning layout and equipment |
| title_sub | layout and equipment |
| topic | Services alimentaires - Appareils et matériel Services alimentaires - Gestion Food service management Food service Equipment and supplies Planung (DE-588)4046235-3 gnd Foodservice (DE-588)4388098-8 gnd |
| topic_facet | Services alimentaires - Appareils et matériel Services alimentaires - Gestion Food service management Food service Equipment and supplies Planung Foodservice |
| work_keys_str_mv | AT kotschevarlendalh foodserviceplanninglayoutandequipment AT terrellmargarete foodserviceplanninglayoutandequipment |