Mutton and oysters: the Victorians and their food
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Bibliographic Details
Main Author: Freeman, Sarah (Author)
Format: Book
Language:English
Published: London Gollancz 1989
Edition:1. publ. in Great Britain
Subjects:
Physical Description:316 S. Ill.
ISBN:0575031514

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!