(1991). Food polymers, gels, and colloids: Based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990.
Chicago Style (17th ed.) CitationFood Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990. Cambridge, 1991.
MLA (9th ed.) CitationFood Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990. 1991.
Warning: These citations may not always be 100% accurate.