Food polymers, gels, and colloids: based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
1991
|
| Schriftenreihe: | Royal Society of Chemistry: Special publication
82 |
| Schlagworte: | |
| Beschreibung: | XI, 575 S. graph. Darst. |
| ISBN: | 0851866573 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004530450 | ||
| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 910930s1991 xx d||| m||| 00||| engod | ||
| 020 | |a 0851866573 |9 0-85186-657-3 | ||
| 035 | |a (OCoLC)311693356 | ||
| 035 | |a (DE-599)BVBBV004530450 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-11 | ||
| 050 | 0 | |a TX553.C6 | |
| 082 | 0 | |a 641.1 | |
| 245 | 1 | 0 | |a Food polymers, gels, and colloids |b based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 |c ed. by Eric Dickinson |
| 264 | 1 | |a Cambridge |c 1991 | |
| 300 | |a XI, 575 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Royal Society of Chemistry: Special publication |v 82 | |
| 650 | 4 | |a Food |x Colloid content | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Polymere |0 (DE-588)4046699-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gel |0 (DE-588)4019868-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biopolymere |0 (DE-588)4006893-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kolloid |0 (DE-588)4164695-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1990 |z Norwich |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Polymere |0 (DE-588)4046699-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 1 | 1 | |a Gel |0 (DE-588)4019868-6 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 2 | 1 | |a Kolloid |0 (DE-588)4164695-2 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Biopolymere |0 (DE-588)4006893-6 |D s |
| 689 | 3 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 3 | |8 1\p |5 DE-604 | |
| 689 | 4 | 0 | |a Gel |0 (DE-588)4019868-6 |D s |
| 689 | 4 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 4 | |8 2\p |5 DE-604 | |
| 689 | 5 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 5 | 1 | |a Polymere |0 (DE-588)4046699-1 |D s |
| 689 | 5 | |8 3\p |5 DE-604 | |
| 689 | 6 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 6 | 1 | |a Kolloid |0 (DE-588)4164695-2 |D s |
| 689 | 6 | |8 4\p |5 DE-604 | |
| 700 | 1 | |a Dickinson, Eric |e Sonstige |4 oth | |
| 830 | 0 | |a Royal Society of Chemistry: Special publication |v 82 |w (DE-604)BV001896212 |9 82 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-002789692 | |
Datensatz im Suchindex
| _version_ | 1818149170908758016 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004530450 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.C6 |
| callnumber-search | TX553.C6 |
| callnumber-sort | TX 3553 C6 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)311693356 (DE-599)BVBBV004530450 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV004530450</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">910930s1991 xx d||| m||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851866573</subfield><subfield code="9">0-85186-657-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)311693356</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004530450</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.C6</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food polymers, gels, and colloids</subfield><subfield code="b">based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990</subfield><subfield code="c">ed. by Eric Dickinson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="c">1991</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 575 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Royal Society of Chemistry: Special publication</subfield><subfield code="v">82</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Colloid content</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Polymere</subfield><subfield code="0">(DE-588)4046699-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gel</subfield><subfield code="0">(DE-588)4019868-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biopolymere</subfield><subfield code="0">(DE-588)4006893-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kolloid</subfield><subfield code="0">(DE-588)4164695-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1990</subfield><subfield code="z">Norwich</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Polymere</subfield><subfield code="0">(DE-588)4046699-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Gel</subfield><subfield code="0">(DE-588)4019868-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Kolloid</subfield><subfield code="0">(DE-588)4164695-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Biopolymere</subfield><subfield code="0">(DE-588)4006893-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Gel</subfield><subfield code="0">(DE-588)4019868-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="5" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2="1"><subfield code="a">Polymere</subfield><subfield code="0">(DE-588)4046699-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="5" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="6" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="6" ind2="1"><subfield code="a">Kolloid</subfield><subfield code="0">(DE-588)4164695-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="6" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dickinson, Eric</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Royal Society of Chemistry: Special publication</subfield><subfield code="v">82</subfield><subfield code="w">(DE-604)BV001896212</subfield><subfield code="9">82</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002789692</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content (DE-588)1071861417 Konferenzschrift 1990 Norwich gnd-content |
| genre_facet | Hochschulschrift Konferenzschrift 1990 Norwich |
| id | DE-604.BV004530450 |
| illustrated | Illustrated |
| indexdate | 2024-12-11T13:02:47Z |
| institution | BVB |
| isbn | 0851866573 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002789692 |
| oclc_num | 311693356 |
| open_access_boolean | |
| owner | DE-12 DE-11 |
| owner_facet | DE-12 DE-11 |
| physical | XI, 575 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| record_format | marc |
| series | Royal Society of Chemistry: Special publication |
| series2 | Royal Society of Chemistry: Special publication |
| spelling | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 ed. by Eric Dickinson Cambridge 1991 XI, 575 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry: Special publication 82 Food Colloid content Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Polymere (DE-588)4046699-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gel (DE-588)4019868-6 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf Kolloid (DE-588)4164695-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content (DE-588)1071861417 Konferenzschrift 1990 Norwich gnd-content Lebensmittelchemie (DE-588)4034873-8 s Polymere (DE-588)4046699-1 s DE-604 Gel (DE-588)4019868-6 s Kolloid (DE-588)4164695-2 s Biopolymere (DE-588)4006893-6 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 2\p DE-604 3\p DE-604 4\p DE-604 Dickinson, Eric Sonstige oth Royal Society of Chemistry: Special publication 82 (DE-604)BV001896212 82 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 Royal Society of Chemistry: Special publication Food Colloid content Lebensmittelchemie (DE-588)4034873-8 gnd Polymere (DE-588)4046699-1 gnd Lebensmittel (DE-588)4034870-2 gnd Gel (DE-588)4019868-6 gnd Biopolymere (DE-588)4006893-6 gnd Kolloid (DE-588)4164695-2 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4046699-1 (DE-588)4034870-2 (DE-588)4019868-6 (DE-588)4006893-6 (DE-588)4164695-2 (DE-588)4113937-9 (DE-588)1071861417 |
| title | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 |
| title_auth | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 |
| title_exact_search | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 |
| title_full | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 ed. by Eric Dickinson |
| title_fullStr | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 ed. by Eric Dickinson |
| title_full_unstemmed | Food polymers, gels, and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 ed. by Eric Dickinson |
| title_short | Food polymers, gels, and colloids |
| title_sort | food polymers gels and colloids based on the proceedings of an international symposium organized by the food chemistry group of the royal society of chemistry at norwich from 28th 30th march 1990 |
| title_sub | based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th - 30th March 1990 |
| topic | Food Colloid content Lebensmittelchemie (DE-588)4034873-8 gnd Polymere (DE-588)4046699-1 gnd Lebensmittel (DE-588)4034870-2 gnd Gel (DE-588)4019868-6 gnd Biopolymere (DE-588)4006893-6 gnd Kolloid (DE-588)4164695-2 gnd |
| topic_facet | Food Colloid content Lebensmittelchemie Polymere Lebensmittel Gel Biopolymere Kolloid Hochschulschrift Konferenzschrift 1990 Norwich |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT dickinsoneric foodpolymersgelsandcolloidsbasedontheproceedingsofaninternationalsymposiumorganizedbythefoodchemistrygroupoftheroyalsocietyofchemistryatnorwichfrom28th30thmarch1990 |