Determining the feasibility of a total convenience food system:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boston, Mass.
CBI Publ. Comp.
1977
|
Schlagworte: | |
Beschreibung: | X, 132 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV004468477 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 910904s1977 |||| 00||| eng d | ||
035 | |a (OCoLC)3274542 | ||
035 | |a (DE-599)BVBBV004468477 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M347 | ||
050 | 0 | |a TX911.2 | |
082 | 0 | |a 642/.5 | |
084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
100 | 1 | |a Poledor, Andrew P. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Determining the feasibility of a total convenience food system |c Andrew P. Poledor |
264 | 1 | |a Boston, Mass. |b CBI Publ. Comp. |c 1977 | |
300 | |a X, 132 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments précuisinés | |
650 | 4 | |a Services alimentaires | |
650 | 4 | |a Convenience foods | |
650 | 4 | |a Food service | |
650 | 0 | 7 | |a Machbarkeit |0 (DE-588)4432424-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Foodservice |0 (DE-588)4388098-8 |D s |
689 | 0 | 1 | |a Machbarkeit |0 (DE-588)4432424-8 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002769960 |
Datensatz im Suchindex
_version_ | 1804118636551471104 |
---|---|
any_adam_object | |
author | Poledor, Andrew P. |
author_facet | Poledor, Andrew P. |
author_role | aut |
author_sort | Poledor, Andrew P. |
author_variant | a p p ap app |
building | Verbundindex |
bvnumber | BV004468477 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.2 |
callnumber-search | TX911.2 |
callnumber-sort | TX 3911.2 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 947 |
ctrlnum | (OCoLC)3274542 (DE-599)BVBBV004468477 |
dewey-full | 642/.5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 642 - Meals and table service |
dewey-raw | 642/.5 |
dewey-search | 642/.5 |
dewey-sort | 3642 15 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01166nam a2200385 c 4500</leader><controlfield tag="001">BV004468477</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910904s1977 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)3274542</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004468477</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.2</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">642/.5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 947</subfield><subfield code="0">(DE-625)142012:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Poledor, Andrew P.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Determining the feasibility of a total convenience food system</subfield><subfield code="c">Andrew P. Poledor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, Mass.</subfield><subfield code="b">CBI Publ. Comp.</subfield><subfield code="c">1977</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 132 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments précuisinés</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Services alimentaires</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Convenience foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Machbarkeit</subfield><subfield code="0">(DE-588)4432424-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Foodservice</subfield><subfield code="0">(DE-588)4388098-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Foodservice</subfield><subfield code="0">(DE-588)4388098-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Machbarkeit</subfield><subfield code="0">(DE-588)4432424-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002769960</subfield></datafield></record></collection> |
id | DE-604.BV004468477 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:13:27Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002769960 |
oclc_num | 3274542 |
open_access_boolean | |
owner | DE-M347 |
owner_facet | DE-M347 |
physical | X, 132 S. |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | CBI Publ. Comp. |
record_format | marc |
spelling | Poledor, Andrew P. Verfasser aut Determining the feasibility of a total convenience food system Andrew P. Poledor Boston, Mass. CBI Publ. Comp. 1977 X, 132 S. txt rdacontent n rdamedia nc rdacarrier Aliments précuisinés Services alimentaires Convenience foods Food service Machbarkeit (DE-588)4432424-8 gnd rswk-swf Foodservice (DE-588)4388098-8 gnd rswk-swf Foodservice (DE-588)4388098-8 s Machbarkeit (DE-588)4432424-8 s DE-604 |
spellingShingle | Poledor, Andrew P. Determining the feasibility of a total convenience food system Aliments précuisinés Services alimentaires Convenience foods Food service Machbarkeit (DE-588)4432424-8 gnd Foodservice (DE-588)4388098-8 gnd |
subject_GND | (DE-588)4432424-8 (DE-588)4388098-8 |
title | Determining the feasibility of a total convenience food system |
title_auth | Determining the feasibility of a total convenience food system |
title_exact_search | Determining the feasibility of a total convenience food system |
title_full | Determining the feasibility of a total convenience food system Andrew P. Poledor |
title_fullStr | Determining the feasibility of a total convenience food system Andrew P. Poledor |
title_full_unstemmed | Determining the feasibility of a total convenience food system Andrew P. Poledor |
title_short | Determining the feasibility of a total convenience food system |
title_sort | determining the feasibility of a total convenience food system |
topic | Aliments précuisinés Services alimentaires Convenience foods Food service Machbarkeit (DE-588)4432424-8 gnd Foodservice (DE-588)4388098-8 gnd |
topic_facet | Aliments précuisinés Services alimentaires Convenience foods Food service Machbarkeit Foodservice |
work_keys_str_mv | AT poledorandrewp determiningthefeasibilityofatotalconveniencefoodsystem |