APA-Zitierstil (7. Ausg.)

Dittmer, P. R., & Griffin, G. G. (1976). Principles of food, beverage and labor cost controls for the hotel and restaurant industry (3. ed.). CBI Publ. Comp.

Chicago-Zitierstil (17. Ausg.)

Dittmer, Paul R., und Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls for the Hotel and Restaurant Industry. 3. ed. Boston, Mass: CBI Publ. Comp, 1976.

MLA-Zitierstil (9. Ausg.)

Dittmer, Paul R., und Gerald G. Griffin. Principles of Food, Beverage and Labor Cost Controls for the Hotel and Restaurant Industry. 3. ed. CBI Publ. Comp, 1976.