Principles of food, beverage and labor cost controls for the hotel and restaurant industry:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston, Mass.
CBI Publ. Comp.
1976
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | X, 257 S. |
| ISBN: | 0843620870 |
Internformat
MARC
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| 100 | 1 | |a Dittmer, Paul R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of food, beverage and labor cost controls for the hotel and restaurant industry |c Paul R. Dittmer and Gerald G. Griffin |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Boston, Mass. |b CBI Publ. Comp. |c 1976 | |
| 300 | |a X, 257 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Hôtels - Finances | |
| 650 | 4 | |a Restaurants - Finances | |
| 650 | 0 | 7 | |a Kostenkontrolle |0 (DE-588)4032585-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
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| 689 | 1 | 1 | |a Kostenkontrolle |0 (DE-588)4032585-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Griffin, Gerald G. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002769609 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Dittmer, Paul R. Griffin, Gerald G. |
| author_facet | Dittmer, Paul R. Griffin, Gerald G. |
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| building | Verbundindex |
| bvnumber | BV004467939 |
| callnumber-first | T - Technology |
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| callnumber-search | TX911 .3.F5 D617p |
| callnumber-sort | TX 3911 13 F5 D617 P |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)503035700 (DE-599)BVBBV004467939 |
| dewey-full | 658.1/553 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.1/553 |
| dewey-search | 658.1/553 |
| dewey-sort | 3658.1 3553 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV004467939 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:13:26Z |
| institution | BVB |
| isbn | 0843620870 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002769609 |
| oclc_num | 503035700 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | X, 257 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | CBI Publ. Comp. |
| record_format | marc |
| spelling | Dittmer, Paul R. Verfasser aut Principles of food, beverage and labor cost controls for the hotel and restaurant industry Paul R. Dittmer and Gerald G. Griffin 3. ed. Boston, Mass. CBI Publ. Comp. 1976 X, 257 S. txt rdacontent n rdamedia nc rdacarrier Hôtels - Finances Restaurants - Finances Kostenkontrolle (DE-588)4032585-4 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Kostenkontrolle (DE-588)4032585-4 s DE-604 Hotelgewerbe (DE-588)4072636-8 s Griffin, Gerald G. Verfasser aut |
| spellingShingle | Dittmer, Paul R. Griffin, Gerald G. Principles of food, beverage and labor cost controls for the hotel and restaurant industry Hôtels - Finances Restaurants - Finances Kostenkontrolle (DE-588)4032585-4 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4032585-4 (DE-588)4072636-8 (DE-588)4071601-6 |
| title | Principles of food, beverage and labor cost controls for the hotel and restaurant industry |
| title_auth | Principles of food, beverage and labor cost controls for the hotel and restaurant industry |
| title_exact_search | Principles of food, beverage and labor cost controls for the hotel and restaurant industry |
| title_full | Principles of food, beverage and labor cost controls for the hotel and restaurant industry Paul R. Dittmer and Gerald G. Griffin |
| title_fullStr | Principles of food, beverage and labor cost controls for the hotel and restaurant industry Paul R. Dittmer and Gerald G. Griffin |
| title_full_unstemmed | Principles of food, beverage and labor cost controls for the hotel and restaurant industry Paul R. Dittmer and Gerald G. Griffin |
| title_short | Principles of food, beverage and labor cost controls for the hotel and restaurant industry |
| title_sort | principles of food beverage and labor cost controls for the hotel and restaurant industry |
| topic | Hôtels - Finances Restaurants - Finances Kostenkontrolle (DE-588)4032585-4 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Hôtels - Finances Restaurants - Finances Kostenkontrolle Hotelgewerbe Gaststättengewerbe |
| work_keys_str_mv | AT dittmerpaulr principlesoffoodbeverageandlaborcostcontrolsforthehotelandrestaurantindustry AT griffingeraldg principlesoffoodbeverageandlaborcostcontrolsforthehotelandrestaurantindustry |