Thermal analysis of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schriftenreihe: | Elsevier applied food science series
|
| Schlagworte: | |
| Beschreibung: | XI, 362 S. graph. Darst. |
| ISBN: | 185166436X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004444941 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 910807s1990 d||| |||| 00||| eng d | ||
| 020 | |a 185166436X |9 1-85166-436-X | ||
| 035 | |a (OCoLC)20693142 | ||
| 035 | |a (DE-599)BVBBV004444941 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-11 | ||
| 050 | 0 | |a TX544 | |
| 082 | 0 | |a 664/.07 |2 20 | |
| 084 | |a CHE 274f |2 stub | ||
| 084 | |a CHE 505f |2 stub | ||
| 084 | |a CHE 174f |2 stub | ||
| 245 | 1 | 0 | |a Thermal analysis of foods |c Ed. by V. R. Harwalker ... |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a XI, 362 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied food science series | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Analyse thermique |2 ram | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Thermal analysis | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Thermoanalyse |0 (DE-588)4135675-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Thermoanalyse |0 (DE-588)4135675-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Harwalkar, V. R. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002757421 | ||
Datensatz im Suchindex
| _version_ | 1804118617797689344 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004444941 |
| callnumber-first | T - Technology |
| callnumber-label | TX544 |
| callnumber-raw | TX544 |
| callnumber-search | TX544 |
| callnumber-sort | TX 3544 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 274f CHE 505f CHE 174f |
| ctrlnum | (OCoLC)20693142 (DE-599)BVBBV004444941 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01327nam a2200433 c 4500</leader><controlfield tag="001">BV004444941</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910807s1990 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">185166436X</subfield><subfield code="9">1-85166-436-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)20693142</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004444941</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX544</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 274f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 505f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 174f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Thermal analysis of foods</subfield><subfield code="c">Ed. by V. R. Harwalker ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 362 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Elsevier applied food science series</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Analyse thermique</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Thermal analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Thermoanalyse</subfield><subfield code="0">(DE-588)4135675-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Thermoanalyse</subfield><subfield code="0">(DE-588)4135675-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Harwalkar, V. R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002757421</subfield></datafield></record></collection> |
| id | DE-604.BV004444941 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:13:09Z |
| institution | BVB |
| isbn | 185166436X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002757421 |
| oclc_num | 20693142 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | XI, 362 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier applied food science series |
| spelling | Thermal analysis of foods Ed. by V. R. Harwalker ... London u.a. Elsevier Applied Science 1990 XI, 362 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Aliments - Analyse ram Analyse thermique ram Food Analysis Thermal analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Thermoanalyse (DE-588)4135675-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Thermoanalyse (DE-588)4135675-5 s DE-604 Harwalkar, V. R. Sonstige oth |
| spellingShingle | Thermal analysis of foods Aliments - Analyse ram Analyse thermique ram Food Analysis Thermal analysis Lebensmittel (DE-588)4034870-2 gnd Thermoanalyse (DE-588)4135675-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4135675-5 |
| title | Thermal analysis of foods |
| title_auth | Thermal analysis of foods |
| title_exact_search | Thermal analysis of foods |
| title_full | Thermal analysis of foods Ed. by V. R. Harwalker ... |
| title_fullStr | Thermal analysis of foods Ed. by V. R. Harwalker ... |
| title_full_unstemmed | Thermal analysis of foods Ed. by V. R. Harwalker ... |
| title_short | Thermal analysis of foods |
| title_sort | thermal analysis of foods |
| topic | Aliments - Analyse ram Analyse thermique ram Food Analysis Thermal analysis Lebensmittel (DE-588)4034870-2 gnd Thermoanalyse (DE-588)4135675-5 gnd |
| topic_facet | Aliments - Analyse Analyse thermique Food Analysis Thermal analysis Lebensmittel Thermoanalyse |
| work_keys_str_mv | AT harwalkarvr thermalanalysisoffoods |