Fundamentals of food process engineering:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1991
|
| Edition: | 2. ed. |
| Series: | Au avi book
|
| Subjects: | |
| Physical Description: | XIII, 602 S. graph Darst. |
| ISBN: | 0442239386 |
Staff View
MARC
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Record in the Search Index
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| author | Toledo, Romeo T. |
| author_facet | Toledo, Romeo T. |
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| author_sort | Toledo, Romeo T. |
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| bvnumber | BV004444938 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371 |
| callnumber-search | TP371 |
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| callnumber-subject | TP - Chemical Technology |
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| ctrlnum | (OCoLC)22735000 (DE-599)BVBBV004444938 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004444938 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:04:13Z |
| institution | BVB |
| isbn | 0442239386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002757418 |
| oclc_num | 22735000 |
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| owner | DE-M49 DE-BY-TUM DE-83 |
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| physical | XIII, 602 S. graph Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | Au avi book |
| spelling | Toledo, Romeo T. Verfasser aut Fundamentals of food process engineering Romeo T. Toledo 2. ed. New York Van Nostrand Reinhold 1991 XIII, 602 S. graph Darst. txt rdacontent n rdamedia nc rdacarrier Au avi book Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toledo, Romeo T. Fundamentals of food process engineering Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Fundamentals of food process engineering |
| title_auth | Fundamentals of food process engineering |
| title_exact_search | Fundamentals of food process engineering |
| title_full | Fundamentals of food process engineering Romeo T. Toledo |
| title_fullStr | Fundamentals of food process engineering Romeo T. Toledo |
| title_full_unstemmed | Fundamentals of food process engineering Romeo T. Toledo |
| title_short | Fundamentals of food process engineering |
| title_sort | fundamentals of food process engineering |
| topic | Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik Lehrbuch |
| work_keys_str_mv | AT toledoromeot fundamentalsoffoodprocessengineering |