Fundamentals of food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1991
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Au avi book
|
| Schlagworte: | |
| Beschreibung: | XIII, 602 S. graph Darst. |
| ISBN: | 0442239386 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
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| 050 | 0 | |a TP371 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a LEB 050f |2 stub | ||
| 100 | 1 | |a Toledo, Romeo T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of food process engineering |c Romeo T. Toledo |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1991 | |
| 300 | |a XIII, 602 S. |b graph Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Au avi book | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-002757418 | |
Datensatz im Suchindex
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|---|---|
| adam_text | |
| any_adam_object | |
| author | Toledo, Romeo T. |
| author_facet | Toledo, Romeo T. |
| author_role | aut |
| author_sort | Toledo, Romeo T. |
| author_variant | r t t rt rtt |
| building | Verbundindex |
| bvnumber | BV004444938 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371 |
| callnumber-search | TP371 |
| callnumber-sort | TP 3371 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)22735000 (DE-599)BVBBV004444938 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004444938 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:04:13Z |
| institution | BVB |
| isbn | 0442239386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002757418 |
| oclc_num | 22735000 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 602 S. graph Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | Au avi book |
| spelling | Toledo, Romeo T. Verfasser aut Fundamentals of food process engineering Romeo T. Toledo 2. ed. New York Van Nostrand Reinhold 1991 XIII, 602 S. graph Darst. txt rdacontent n rdamedia nc rdacarrier Au avi book Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Toledo, Romeo T. Fundamentals of food process engineering Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4123623-3 |
| title | Fundamentals of food process engineering |
| title_auth | Fundamentals of food process engineering |
| title_exact_search | Fundamentals of food process engineering |
| title_full | Fundamentals of food process engineering Romeo T. Toledo |
| title_fullStr | Fundamentals of food process engineering Romeo T. Toledo |
| title_full_unstemmed | Fundamentals of food process engineering Romeo T. Toledo |
| title_short | Fundamentals of food process engineering |
| title_sort | fundamentals of food process engineering |
| topic | Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Aliments - Industrie et commerce Food industry and trade Lebensmittelverfahrenstechnik Lehrbuch |
| work_keys_str_mv | AT toledoromeot fundamentalsoffoodprocessengineering |