Antimicrobials in foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York u.a.
Dekker
1983
|
Schriftenreihe: | Food science and technology
10 |
Schlagworte: | |
Beschreibung: | X, 465 S. |
ISBN: | 0824770269 |
Internformat
MARC
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035 | |a (DE-599)BVBBV004434819 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-83 |a DE-188 | ||
050 | 0 | |a TX553.A3 | |
082 | 0 | |a 664/.06 |2 19 | |
245 | 1 | 0 | |a Antimicrobials in foods |c ed. by Alfred Larry Branen ... |
264 | 1 | |a New York u.a. |b Dekker |c 1983 | |
300 | |a X, 465 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 10 | |
650 | 7 | |a Additives |2 cabt | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Preservation |2 cabt | |
650 | 7 | |a Preserved Food |2 cabt | |
650 | 4 | |a Aliments - Additifs | |
650 | 4 | |a Antiinfectieux | |
650 | 4 | |a Anti-Infective Agents | |
650 | 4 | |a Anti-infective agents | |
650 | 4 | |a Food Additives | |
650 | 4 | |a Food Preservatives | |
650 | 4 | |a Food additives | |
650 | 0 | 7 | |a Konservierungsstoff |0 (DE-588)4032193-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Antimikrobieller Wirkstoff |0 (DE-588)4142688-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Antimikrobieller Wirkstoff |0 (DE-588)4142688-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | 1 | |a Konservierungsstoff |0 (DE-588)4032193-9 |D s |
689 | 1 | |8 1\p |5 DE-604 | |
700 | 1 | |a Branen, Alfred Larry |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 10 |w (DE-604)BV000012997 |9 10 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002751155 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV004434819 |
callnumber-first | T - Technology |
callnumber-label | TX553 |
callnumber-raw | TX553.A3 |
callnumber-search | TX553.A3 |
callnumber-sort | TX 3553 A3 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)9919404 (DE-599)BVBBV004434819 |
dewey-full | 664/.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.06 |
dewey-search | 664/.06 |
dewey-sort | 3664 16 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV004434819 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:13:00Z |
institution | BVB |
isbn | 0824770269 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002751155 |
oclc_num | 9919404 |
open_access_boolean | |
owner | DE-12 DE-83 DE-188 |
owner_facet | DE-12 DE-83 DE-188 |
physical | X, 465 S. |
publishDate | 1983 |
publishDateSearch | 1983 |
publishDateSort | 1983 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Antimicrobials in foods ed. by Alfred Larry Branen ... New York u.a. Dekker 1983 X, 465 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 10 Additives cabt Food cabt Preservation cabt Preserved Food cabt Aliments - Additifs Antiinfectieux Anti-Infective Agents Anti-infective agents Food Additives Food Preservatives Food additives Konservierungsstoff (DE-588)4032193-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Antimikrobieller Wirkstoff (DE-588)4142688-5 s DE-604 Konservierungsstoff (DE-588)4032193-9 s 1\p DE-604 Branen, Alfred Larry Sonstige oth Food science and technology 10 (DE-604)BV000012997 10 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Antimicrobials in foods Food science and technology Additives cabt Food cabt Preservation cabt Preserved Food cabt Aliments - Additifs Antiinfectieux Anti-Infective Agents Anti-infective agents Food Additives Food Preservatives Food additives Konservierungsstoff (DE-588)4032193-9 gnd Lebensmittel (DE-588)4034870-2 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd |
subject_GND | (DE-588)4032193-9 (DE-588)4034870-2 (DE-588)4142688-5 (DE-588)4143413-4 |
title | Antimicrobials in foods |
title_auth | Antimicrobials in foods |
title_exact_search | Antimicrobials in foods |
title_full | Antimicrobials in foods ed. by Alfred Larry Branen ... |
title_fullStr | Antimicrobials in foods ed. by Alfred Larry Branen ... |
title_full_unstemmed | Antimicrobials in foods ed. by Alfred Larry Branen ... |
title_short | Antimicrobials in foods |
title_sort | antimicrobials in foods |
topic | Additives cabt Food cabt Preservation cabt Preserved Food cabt Aliments - Additifs Antiinfectieux Anti-Infective Agents Anti-infective agents Food Additives Food Preservatives Food additives Konservierungsstoff (DE-588)4032193-9 gnd Lebensmittel (DE-588)4034870-2 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd |
topic_facet | Additives Food Preservation Preserved Food Aliments - Additifs Antiinfectieux Anti-Infective Agents Anti-infective agents Food Additives Food Preservatives Food additives Konservierungsstoff Lebensmittel Antimikrobieller Wirkstoff Aufsatzsammlung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT branenalfredlarry antimicrobialsinfoods |