Rheology of food, pharmaceutical and biological materials with general rheology: proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier
1990
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 339 S. Ill. |
| ISBN: | 1851665250 |
Internformat
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Datensatz im Suchindex
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| adam_text | RHEOLOGY OF FOOD, PHARMACEUTICAL AND BIOLOGICAL MATERIALS WITH GENERAL
RHEOLOGY EDITED BY R. E. CARTER CARTER BAKER ENTERPRISES LTD, CHURCH
STRETTON, SHROPSHIRE, UK ELSEVIER APPLIED SCIENCE LONDON AND NEW YORK
VLL CONTENTS PREFACE V LIST OF CONTRIBUTORS XI STRUCTURE AND MECHANICAL
PROPERTIES OF MODEL COMPOSITE FOODS 1 M. L. GREEN, R. J. MARSHALL AND K.
R. LANGLEY A FEASIBILITY STUDY ON THE INJECTION MOULDING OF FRUIT GUMS
AT 85% SOLIDS . 13 A. A. COLLYER, M. J. BENNETT, D. W. CLEGG, C. R. EBON
ANDS.A. JONES EXPANSION, COLOUR AND TEXTURAL PROPERTIES OF
EXTRUSION-COOKED FISH/CORN GRIT MIXTURES 27 A. J. SHAH, G. E. WARBURTON,
A. E. J. MORRIS, A. J. ROSENTHAL AND J. LAMB INFLUENCE OF A FILLER ON
THE RHEOLOGICAL AND FRACTURE PROPERTIES OF FOOD MATERIALS 43 H. LUYTEN
AND T. VAN VLIET THE RHEOLOGY OF FOOD MELTS AND ITS APPLICATION TO
EXTRUSION PROCESSING . ! 57 R. PARKER, A.-L. OLLETT, R. A. LAI-FOOK
ANDA.C. SMITH FLOW BEHAVIOUR OF COMMERCIAL BREWING YEAST SUSPENSIONS 74
R. A. SPEERS, T. D. DURANCE ANDM. A. TUNG BLOOD VISCOSITY
CHARACTERISTICS AND RED CELL AGGREGATION : 101 M. W. RAMPLING
DEVELOPMENTS IN BIOPOLYMER GEL RHEOLOGY 113 J. R. MITCHELL, S. E. HILL
ANDR.O. MANNION RHEOLOGICAL BEHAVIOUR OF SCLEROGLUCAN AQUEOUS SYSTEMS IN
THE SOLUTION AND GEL DOMAINS 122 R. LAPASIN, S. PRICL AND P. ESPOSITO
V1U THE USE OF THE TA.XT2 TEXTURE ANALYZER TO QUANTIFY THE STALING
EFFECT OF VARIOUS BAKERY PRODUCTS 133 T. RAVEN AND B. T. JOHNSON THE UPS
AND DOWNS OF BAKING BREAD (ABSTRACT) 144 H. R. KEN THE RHEOLOGICAL
CHARACTER OF GLUTEN 145 T. R. NOEL AND G. J. BROWNSEY INTERRELATION
BETWEEN THE DYNAMIC MODULI AND THE RELAXATION MODULUS OF RENNET-INDUCED
SKIMMILK GELS 155 P. ZOON, B. DE CINDIO AND T. VAN VLIET THE
REDISPERSIBILITY OF FLOCCULATED W/O EMULSIONS 163 F. VAN VOORST VADER
AND M. BAK RHEOLOGY OF MILK CONCENTRATIONS PRODUCED BY ULTRAFILTRATION
AND THE SEARCH FOR A MODEL FLUID 177 S. H. JONES AND W. M. JONES
PRELIMINARY INVESTIGATIONS INTO SUGAR REPLACEMENT IN CAKE BATTERS 186 /.
M. C. PATERAS, A. J. ROSENTHAL, K. F. HOWELLS AND V. M. M. MARSHALL THE
RHEOLOGY OF YOGURT 196 A. J. STEVENTON, C. J. PARKINSON, P. J. FRYER
ANDR. C. BOTTOMLEY THE SURFACE SHEAR RHEOLOGY OF AQUEOUS SOLUTIONS OF
GUM ACACIA SENEGAL IN THE PRESENCE OF VARIOUS SECOND COMPONENTS 211 C.
A. MONIES AND B. WARBURTON NEW ASPECTS OF DIE DESIGN FOR PASTE EXTRUSION
219 J. J. BENBOW DYNAMIC MECHANICAL THERMAL ANALYSIS (DMTA) OF FOOD
MATERIALS 231 R. E. WETTON ANDR.D. L. MARSH EXTRUSION OF
MICROCRYSTALLINE CELLULOSE FORMULATIONS 248 C. L. RAINES, J. M. NEWTON
ANDR. C. ROWE THE INFLUENCE OF MOISTURE CONTENT AND PARTICLE SIZE OF
BARIUM SULPHATE ON THE EXTRUSION PROPERTIES OF MIXTURES WITH
MICROCRYSTALLINE CELLULOSE . . . . 258 A. H. ANDERSEN ANDJ. M. NEWTON IX
SURFACE SHEAR RHEOLOGICAL PROPERTIES OF HYALURONIC ACID SOLUTIONS*METAL
ION EFFECTS (ABSTRACT) 268 H. R. KEN THE RHEOLOGICAL PROPERTIES OF BREAD
DOUGH AND THEIR RELATION TO BAKING . . 269 D.W.DE BRUIJNE, J. DE LOOFF
AND A. VAN EULEM EFFECTS OF RHEOLOGICAL PROPERTIES OF SIMULATED
FERMENTATION BROTHS ON FLOWS IN STIRRED BIOREACTORS: A LASER ANEMOMETRY
STUDY 284 E. KOUTSAKOS AND A. W. NIENOW THE APPLICATION OF THE
STRATHCLYDE RHEOMETER TO A VARIETY OF CURING SYSTEMS 304 S. AFFROSSMAN,
D. HAYWARD, A. MCKEE, A. MACKINNON, D. LAIREZ, R. A. PETHRICK, A.
VATALIS, F. S. BAKER ANDR. E. CARTER USE OF A POTENTIAL ENERGY MODEL TO
DESCRIBE THE STRESS RELAXATION PROCESS . . 315 G. ATKIN RESULTS OBTAINED
USING CONTROLLED STRESS OSCILLATION ON SOME DIFFICULT PASTES (ABSTRACT)
330 H. SCHIMANSKI THE APPLICATION OF OSCILLATORY TESTING TO BOVINE AND
CAPRINE YOGHURT GEL SYSTEMS 331 /. VLAHOPOULOU AND A. E. BELL INDEX 335
|
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| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 664 - Food technology 531 - Classical mechanics |
| dewey-raw | 664/.07 531.11 |
| dewey-search | 664/.07 531.11 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering 530 - Physics |
| discipline | Chemie / Pharmazie Physik Chemie Lebensmitteltechnologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T16:12:57Z |
| institution | BVB |
| isbn | 1851665250 |
| language | English |
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| physical | XIII, 339 S. Ill. |
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| spelling | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 ed. by R. E. Carter London u.a. Elsevier 1990 XIII, 339 S. Ill. txt rdacontent n rdamedia nc rdacarrier Rheologie (DE-588)4049828-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Coventry gnd-content Lebensmittel (DE-588)4034870-2 s Rheologie (DE-588)4049828-1 s DE-604 Carter, Roy E. Sonstige oth GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002748949&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4049828-1 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 |
| title_auth | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 |
| title_exact_search | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 |
| title_full | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 ed. by R. E. Carter |
| title_fullStr | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 ed. by R. E. Carter |
| title_full_unstemmed | Rheology of food, pharmaceutical and biological materials with general rheology proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 ed. by R. E. Carter |
| title_short | Rheology of food, pharmaceutical and biological materials with general rheology |
| title_sort | rheology of food pharmaceutical and biological materials with general rheology proceedings of the annual meeting of the british society of rheology university of warwick coventry uk 12 15 september 1989 |
| title_sub | proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12 - 15 September 1989 |
| topic | Rheologie (DE-588)4049828-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Rheologie Lebensmittel Konferenzschrift 1989 Coventry |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002748949&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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