Instrumental methods for quality assurance in foods:
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Bibliographic Details
Format: Book
Language:Undetermined
Published: New York u.a. Dekker u.a. 1991
Series:Food science and technology 45
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:VI, 310 S. Ill.
ISBN:082478278X

There is no print copy available.

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