Instrumental methods for quality assurance in foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
New York u.a.
Dekker u.a.
1991
|
Schriftenreihe: | Food science and technology
45 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | VI, 310 S. Ill. |
ISBN: | 082478278X |
Internformat
MARC
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245 | 1 | 0 | |a Instrumental methods for quality assurance in foods |c ed. by Daniel Y. C. Fung |
264 | 1 | |a New York u.a. |b Dekker u.a. |c 1991 | |
300 | |a VI, 310 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 45 | |
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700 | 1 | |a Fung, Daniel Y. C. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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adam_text | Contents
Preface iii
1.
Rapid
Methods and Automation for Food Microbiology
1
Daniel Y. C. Fung
2.
Ion Chromatography for the Food Industry
39
Maurice R. Marshall, Ronald H. Schmidt, and
Bridget L. Walker
3.
Gas Chromatography and Mass Spectrometry in
Quality Control and Research
67
Gary A. Reineccius
4. pH
and Ion-Selective Electrodes
83
John Comer
5.
Modern Methods of Analyzing Mycotoxins in Foods
117
William G. Ikins
vi
CONTENTS
6.
Metal Detection
Systems
155
Alfred
К.
Frei
7.
Machine Vision for Quality Control in the
Food Industry
167
N.
Ronnie
Särkar
8.
Color Measurement and Interpretation
189
Frederick J. Francis
9.
Viscosity Measurements of Foods
211
Malcolm C. Bourne and M. A. Rao
10.
An Introduction to Laboratory Robotics
231
W. Jeffrey Hurst
11.
Computer-Aided Quality Control and Research in
Thermal Processing of Canned Foods
251
Arthur
A. Teixeira
12.
Pattern Recognition Techniques for Food Research
and Quality Assurance
271
Ike J. Jeon
Index
299
About the Authors and Editors
305
|
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id | DE-604.BV004415245 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:12:44Z |
institution | BVB |
isbn | 082478278X |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002739323 |
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physical | VI, 310 S. Ill. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Dekker u.a. |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Instrumental methods for quality assurance in foods ed. by Daniel Y. C. Fung New York u.a. Dekker u.a. 1991 VI, 310 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology 45 Food cabt Quality Controls cabt Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s Fung, Daniel Y. C. Sonstige oth Food science and technology 45 (DE-604)BV000012997 45 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002739323&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Instrumental methods for quality assurance in foods Food science and technology Food cabt Quality Controls cabt Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4047968-7 (DE-588)4034870-2 (DE-588)4143413-4 (DE-588)1071861417 |
title | Instrumental methods for quality assurance in foods |
title_auth | Instrumental methods for quality assurance in foods |
title_exact_search | Instrumental methods for quality assurance in foods |
title_full | Instrumental methods for quality assurance in foods ed. by Daniel Y. C. Fung |
title_fullStr | Instrumental methods for quality assurance in foods ed. by Daniel Y. C. Fung |
title_full_unstemmed | Instrumental methods for quality assurance in foods ed. by Daniel Y. C. Fung |
title_short | Instrumental methods for quality assurance in foods |
title_sort | instrumental methods for quality assurance in foods |
topic | Food cabt Quality Controls cabt Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Quality Controls Lebensmittelanalyse Qualitätskontrolle Lebensmittel Aufsatzsammlung Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002739323&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT fungdanielyc instrumentalmethodsforqualityassuranceinfoods |