Experimental food science:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego u.a.
Acad. Pr.
1990
|
| Edition: | 3. ed. |
| Series: | Food science and technology
|
| Subjects: | |
| Physical Description: | XIV, 541 S. Ill., graph. Darst. |
| ISBN: | 0121579204 |
Staff View
MARC
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| 264 | 1 | |a San Diego u.a. |b Acad. Pr. |c 1990 | |
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| 700 | 1 | |a Campbell, Ada M. |e Verfasser |4 aut | |
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Record in the Search Index
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| author | Penfield, Marjorie P. Campbell, Ada M. |
| author_facet | Penfield, Marjorie P. Campbell, Ada M. |
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| bvnumber | BV004413337 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV004413337 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:12:42Z |
| institution | BVB |
| isbn | 0121579204 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002738071 |
| oclc_num | 21197516 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 541 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Penfield, Marjorie P. Verfasser aut Experimental food science Marjorie P. Penfield ; Ada Marie Campbell 3. ed. San Diego u.a. Acad. Pr. 1990 XIV, 541 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Experiment (DE-588)4015999-1 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Experiment (DE-588)4015999-1 s DE-604 Campbell, Ada M. Verfasser aut |
| spellingShingle | Penfield, Marjorie P. Campbell, Ada M. Experimental food science Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd Experiment (DE-588)4015999-1 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4015999-1 |
| title | Experimental food science |
| title_auth | Experimental food science |
| title_exact_search | Experimental food science |
| title_full | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_fullStr | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_full_unstemmed | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_short | Experimental food science |
| title_sort | experimental food science |
| topic | Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd Experiment (DE-588)4015999-1 gnd |
| topic_facet | Aliments Aliments - Manuels de laboratoire Voeding Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft Experiment |
| work_keys_str_mv | AT penfieldmarjoriep experimentalfoodscience AT campbelladam experimentalfoodscience |