Experimental food science:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego u.a.
Acad. Pr.
1990
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIV, 541 S. Ill., graph. Darst. |
| ISBN: | 0121579204 |
Internformat
MARC
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| 008 | 910711s1990 ad|| |||| 00||| eng d | ||
| 020 | |a 0121579204 |9 0-12-157920-4 | ||
| 035 | |a (OCoLC)21197516 | ||
| 035 | |a (DE-599)BVBBV004413337 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Penfield, Marjorie P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Experimental food science |c Marjorie P. Penfield ; Ada Marie Campbell |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a San Diego u.a. |b Acad. Pr. |c 1990 | |
| 300 | |a XIV, 541 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Manuels de laboratoire | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |v Laboratory Manuals | |
| 650 | 4 | |a Food |v Laboratory manuals | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Experiment |0 (DE-588)4015999-1 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Experiment |0 (DE-588)4015999-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Campbell, Ada M. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002738071 | ||
Datensatz im Suchindex
| _version_ | 1804118589665443840 |
|---|---|
| any_adam_object | |
| author | Penfield, Marjorie P. Campbell, Ada M. |
| author_facet | Penfield, Marjorie P. Campbell, Ada M. |
| author_role | aut aut |
| author_sort | Penfield, Marjorie P. |
| author_variant | m p p mp mpp a m c am amc |
| building | Verbundindex |
| bvnumber | BV004413337 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 001f |
| ctrlnum | (OCoLC)21197516 (DE-599)BVBBV004413337 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV004413337 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:12:42Z |
| institution | BVB |
| isbn | 0121579204 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002738071 |
| oclc_num | 21197516 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 541 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Penfield, Marjorie P. Verfasser aut Experimental food science Marjorie P. Penfield ; Ada Marie Campbell 3. ed. San Diego u.a. Acad. Pr. 1990 XIV, 541 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Experiment (DE-588)4015999-1 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Experiment (DE-588)4015999-1 s DE-604 Campbell, Ada M. Verfasser aut |
| spellingShingle | Penfield, Marjorie P. Campbell, Ada M. Experimental food science Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd Experiment (DE-588)4015999-1 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4015999-1 |
| title | Experimental food science |
| title_auth | Experimental food science |
| title_exact_search | Experimental food science |
| title_full | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_fullStr | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_full_unstemmed | Experimental food science Marjorie P. Penfield ; Ada Marie Campbell |
| title_short | Experimental food science |
| title_sort | experimental food science |
| topic | Aliments Aliments - Manuels de laboratoire Voeding gtt Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft (DE-588)4167048-6 gnd Experiment (DE-588)4015999-1 gnd |
| topic_facet | Aliments Aliments - Manuels de laboratoire Voeding Food Food Laboratory Manuals Food Laboratory manuals Lebensmittelwissenschaft Experiment |
| work_keys_str_mv | AT penfieldmarjoriep experimentalfoodscience AT campbelladam experimentalfoodscience |