Nitrite-cured meat: a food safety issue in perspective
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
1990
|
Schlagworte: | |
Beschreibung: | 176 S. |
ISBN: | 0917678273 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV004411082 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 910716s1990 |||| 00||| engod | ||
020 | |a 0917678273 |9 0-917678-27-3 | ||
035 | |a (OCoLC)438643916 | ||
035 | |a (DE-599)BVBBV004411082 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 | ||
100 | 1 | |a Cassens, Robert G. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Nitrite-cured meat |b a food safety issue in perspective |c by Robert G. Cassens |
264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Press |c 1990 | |
300 | |a 176 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Pökelsalz |0 (DE-588)4174959-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 0 | 1 | |a Pökelsalz |0 (DE-588)4174959-5 |D s |
689 | 0 | 2 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002736569 |
Datensatz im Suchindex
_version_ | 1804118587334459392 |
---|---|
any_adam_object | |
author | Cassens, Robert G. |
author_facet | Cassens, Robert G. |
author_role | aut |
author_sort | Cassens, Robert G. |
author_variant | r g c rg rgc |
building | Verbundindex |
bvnumber | BV004411082 |
ctrlnum | (OCoLC)438643916 (DE-599)BVBBV004411082 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01101nam a2200337 c 4500</leader><controlfield tag="001">BV004411082</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910716s1990 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0917678273</subfield><subfield code="9">0-917678-27-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)438643916</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004411082</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cassens, Robert G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nitrite-cured meat</subfield><subfield code="b">a food safety issue in perspective</subfield><subfield code="c">by Robert G. Cassens</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Trumbull, Conn.</subfield><subfield code="b">Food & Nutrition Press</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">176 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002736569</subfield></datafield></record></collection> |
id | DE-604.BV004411082 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:12:40Z |
institution | BVB |
isbn | 0917678273 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002736569 |
oclc_num | 438643916 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 176 S. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Food & Nutrition Press |
record_format | marc |
spelling | Cassens, Robert G. Verfasser aut Nitrite-cured meat a food safety issue in perspective by Robert G. Cassens Trumbull, Conn. Food & Nutrition Press 1990 176 S. txt rdacontent n rdamedia nc rdacarrier Pökelsalz (DE-588)4174959-5 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleisch (DE-588)4017469-4 s Pökelsalz (DE-588)4174959-5 s Gesundheitsgefährdung (DE-588)4071808-6 s DE-604 |
spellingShingle | Cassens, Robert G. Nitrite-cured meat a food safety issue in perspective Pökelsalz (DE-588)4174959-5 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Fleisch (DE-588)4017469-4 gnd |
subject_GND | (DE-588)4174959-5 (DE-588)4071808-6 (DE-588)4017469-4 |
title | Nitrite-cured meat a food safety issue in perspective |
title_auth | Nitrite-cured meat a food safety issue in perspective |
title_exact_search | Nitrite-cured meat a food safety issue in perspective |
title_full | Nitrite-cured meat a food safety issue in perspective by Robert G. Cassens |
title_fullStr | Nitrite-cured meat a food safety issue in perspective by Robert G. Cassens |
title_full_unstemmed | Nitrite-cured meat a food safety issue in perspective by Robert G. Cassens |
title_short | Nitrite-cured meat |
title_sort | nitrite cured meat a food safety issue in perspective |
title_sub | a food safety issue in perspective |
topic | Pökelsalz (DE-588)4174959-5 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Fleisch (DE-588)4017469-4 gnd |
topic_facet | Pökelsalz Gesundheitsgefährdung Fleisch |
work_keys_str_mv | AT cassensrobertg nitritecuredmeatafoodsafetyissueinperspective |