UN ECE standard for poultry meat and explanatory brochure:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English Russian French |
| Veröffentlicht: |
New York
United Nations
1986
|
| Schlagworte: | |
| Beschreibung: | VI, 30 S. Ill. |
| ISBN: | 9211163552 |
Internformat
MARC
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| 650 | 7 | |a POULTRY |2 unbist | |
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| 650 | 4 | |a Meat cutting |x Standards |z Europe | |
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Datensatz im Suchindex
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| author_sort | Vereinte Nationen Wirtschaftskommission für Europa |
| building | Verbundindex |
| bvnumber | BV004382739 |
| callnumber-first | T - Technology |
| callnumber-label | TS1968 |
| callnumber-raw | TS1968 |
| callnumber-search | TS1968 |
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| callnumber-subject | TS - Manufactures |
| ctrlnum | (OCoLC)15271309 (DE-599)BVBBV004382739 |
| dewey-full | 664.9397 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9397 |
| dewey-search | 664.9397 |
| dewey-sort | 3664.9397 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV004382739 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:12:15Z |
| institution | BVB |
| institution_GND | (DE-588)2023669-4 |
| isbn | 9211163552 |
| language | English Russian French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002720274 |
| oclc_num | 15271309 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | VI, 30 S. Ill. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | United Nations |
| record_format | marc |
| spelling | Vereinte Nationen Wirtschaftskommission für Europa Verfasser (DE-588)2023669-4 aut UN ECE standard for poultry meat and explanatory brochure New York United Nations 1986 VI, 30 S. Ill. txt rdacontent n rdamedia nc rdacarrier Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 gnd rswk-swf POULTRY unbist STANDARDS unbist Meat cutting Standards Europe Poultry Processing Europe Poultry Standards Europe Standardisierung (DE-588)4056914-7 gnd rswk-swf Geflügelfleisch (DE-588)4156249-5 gnd rswk-swf Europa Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 b Geflügelfleisch (DE-588)4156249-5 s Standardisierung (DE-588)4056914-7 s DE-604 |
| spellingShingle | UN ECE standard for poultry meat and explanatory brochure Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 gnd POULTRY unbist STANDARDS unbist Meat cutting Standards Europe Poultry Processing Europe Poultry Standards Europe Standardisierung (DE-588)4056914-7 gnd Geflügelfleisch (DE-588)4156249-5 gnd |
| subject_GND | (DE-588)2023669-4 (DE-588)4056914-7 (DE-588)4156249-5 |
| title | UN ECE standard for poultry meat and explanatory brochure |
| title_auth | UN ECE standard for poultry meat and explanatory brochure |
| title_exact_search | UN ECE standard for poultry meat and explanatory brochure |
| title_full | UN ECE standard for poultry meat and explanatory brochure |
| title_fullStr | UN ECE standard for poultry meat and explanatory brochure |
| title_full_unstemmed | UN ECE standard for poultry meat and explanatory brochure |
| title_short | UN ECE standard for poultry meat and explanatory brochure |
| title_sort | un ece standard for poultry meat and explanatory brochure |
| topic | Vereinte Nationen Wirtschaftskommission für Europa (DE-588)2023669-4 gnd POULTRY unbist STANDARDS unbist Meat cutting Standards Europe Poultry Processing Europe Poultry Standards Europe Standardisierung (DE-588)4056914-7 gnd Geflügelfleisch (DE-588)4156249-5 gnd |
| topic_facet | Vereinte Nationen Wirtschaftskommission für Europa POULTRY STANDARDS Meat cutting Standards Europe Poultry Processing Europe Poultry Standards Europe Standardisierung Geflügelfleisch Europa |
| work_keys_str_mv | AT vereintenationenwirtschaftskommissionfureuropa unecestandardforpoultrymeatandexplanatorybrochure |