Strategy for dairy development in the tropics and subtropics:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen
Pudoc
1990
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIV, 192 S. Ill., graph. Darst. |
| ISBN: | 9022010058 |
Staff View
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| 245 | 1 | 0 | |a Strategy for dairy development in the tropics and subtropics |c J.C.T. van den Berg |
| 264 | 1 | |a Wageningen |b Pudoc |c 1990 | |
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Record in the Search Index
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|---|---|
| adam_text | Titel: Strategy for dairy development in the tropics and subtropics
Autor: Berg, J. C. van^den
Jahr: 1990
Contents
xii Preface
xiii Acknowledgements
xiv Abbreviations and terms
1 1 Introduction
1 1.1 Geographical and climatological conditions
2 1.2 Differences between dairy-developed
2 1.3 The milk chain
5 2 Systems of dairy farming
5 2.1 Systems of dairy husbandry
5 2.1.1 Nomadism and transhumance
6 2.1.2 Ranching
6 2.1.3 Mixed fanning
6 2.1.4 Specialized dairy husbandry
7 2.2 Milk production systems
7 2.2.1 City and peri-urban milk production
9 2.2.2 Cattle colonies
10 2.2.3 Rural milk production
11 3 Domesticated dairy animals
11 3.1 Distribution of animals
14 3.2 Dairy animals
14 3.2.1 Cattle
14 3.2.1.1 Bos taunts and Bos indiens
18 3.2.1.2 Bos banteng
18 3.2.1.3 Bos grunniens
19 3.2.2 Buffaloes
21 3.2.3 Goats and sheep
23 3.2.4 Camelidae
23 3.2.4.1 Camels
25 3.2.4.2 Llamas
27 4 Composition and properties of milk
29 5 Uses of milk
30 5.1 Farmhouse and industrial processing of milk
30 5.1.1 Raw milk
30 5.1.2 Fermented milks
32 5.1.3 Butter and ghee
33 5.1.4 Cheese
35 5.1.5 Concentrated and dried milks
35 5.1.5.1 Concentrated milks
35 5.1.5.2 Dried milks
36 5.2 Sales channels
36 5.2.1 Direct sale to consumers
36 5.2.2 Sale to an intermediary
38 5.2.3 Sale to a dairy plant
40 6 The desirability of initiating or stimulating milk production
40 6.1 The demand for milk and milk products
43 6.2 The improvement of the standard of life in rural areas
44 6.3 The creation of labour
44 6.4 The saving of foreign currency
45 6.5 Becoming self-sufficient
46 7 Possibilities and conditions for stimulating milk production
46 7.1 Where stimulation should take place
46 7.2 How stimulation should take place
48 7.3 The conditions for the stimulation of milk production
48 7.3.1 The milk price
48 7.3.2 The market
48 7.3.3 The dairy animal
50 7.3.4 Management
50 7.3.5 Animal health
51 7.3.6 Animal nutrition
52 7.3.7 Extension service and training
53 7.3.8 Artificial insemination
53 7.3.9 Credit and insurance
54 7.3.10 Government policy
54 7.3.11 Other aspects
56 8 The desirability of establishing dairy plants
56 8.1 The purpose of establishing dairy plants
57 8.1.1 Milk plants
57 8.1.2 Dairy factories
57 8.2 Availability of milk
57 8.2.1 The amount of milk produced
vi
The amount of milk available for sale
The lean/flush ratio of milk production
Stimulation of milk production in the lean season
Extra processing facilities
Feeder-balancing dairy plants
Milk powder as a substitute
Stimulating milk production without improving the lean/flush ratio
Organizing milk collection
The acceptability of milk
Collection and chilling centres
The milk-storage capacity of a collection-cum-chilling centre
Alternative systems of milk preservation
Transportation of milk
The quality of milk powder and milk fat
The types of product
Reconstituted milk
Recombined milk
Toned milk
Pros and cons of using imported skimmed milk powder and
anhydrous milk fat
85 11 Establishing dairy plants; financial consequences
58 8.2.2
60 8.2.3
62 8.2.4
65 8.2.5
65 8.2.6
66 8.2.7
66 8.2.8
68 9 Milk
68 9.1
70 9.2
72 9.3
74 9.3.1
75 9.3.2
75 9.4
78 10 The u
78 10.1
79 10.2
79 10.2.1
80 10.2.2
80 10.2.3
82 10.3
85 11.1 Selecting the location
85 11.1.1 Dairy factories or city milk plants
86 11.1.2 Other considerations
86 11.2 Processing patterns and equipment
87 11.3 The product mix
87 11.3.1 Preliminary considerations
88 11.3.2 Liquid milk
91 11.3.3 Fermented milks
91 11.3.4 Butter and ghee
91 11.3.5 Cheese
92 11.3.6 Concentrated and dried milk
92 11.3.7 Edible ices
93 11.4 The capacity of dairy plants
93 11.4.1 Introduction
93 11.4.2 The milk intake
94 11.4.3 Sales possibilities
96 11.4.4 Distribution
?Ï
98 11.5.1
98 11.5.1.1
102 11.5.1.2
104 11.5.2
106 11.5.3
108 11.5.3.1
108 11.5.3.2
109 11.5.3.3
109 11.5.3.4
110 11.5.3.5
98 11.5 The financial feasibility
Price setting
The costs of a dairy plant
The sales price of milk and milk products
The break-even point of feasibility
The profitability of dairy plants
The net present value (NPV)
The internal rate of return (IRR)
The accuracy of the cash flows
The influence of inflation
Economical analysis
110 11.5.3.6 Example of the calculation of IRR and NPV
117 12 Organizational structure of collection centres and dairy plants
117 12.1 Private enterprises
118 12.2 Cooperatives
118 12.3 Governmental enterprises
Payment on composition and amount
Payment for amount
Payment for fat
Payment for amount and fat
Payment for amount, fat and protein
Payment for fat and protein
Payment for fat and protein with a deduction for amount of milk
The adulteration of milk
Addition of water
Extraction of cream
Addition of reconstituted skimmed milk
Neutralization of sour milk
Payment for milk on hygienic quality
The introduction of a system for payment on hygienic quality
Purity tests (filter or sediment test)
Tests for bacteriological quality
Reduction test
Germination number
Other bacteriological tests
Milk cell count
Smell
Residues
Systems for payment on hygienic quality
Penalties for the adulteration of milk
121 13 Paymer
122 13.1
122 13.1.1
122 13.1.2
122 13.1.3
122 13.1.4
123 13.1.5
123 13.1.6
125 13.2
125 13.2.1
126 13.2.2
126 13.2.3
127 13.2.4
127 13.3
128 13.3.1
128 13.3.2
128 13.3.3
129 13.3.3.1
129 13.3.3.2
130 13.3.3.3
130 13.3.4
130 13.3.5
130 13.3.6
130 13.4
132 13.5
Vili
132 13.6 Sampling of milk
133 13.7 Dairy farm inspection
135 14 Price setting and price structure
135 14.1 The basic price of raw milk
135 14.1.1 The existing milk price
136 14.1.2 The production costs of milk
138 14.1.3 The break-even price of the plant
138 14.2 The value of milk fat and skimmed milk
139 14.2.1 Calculation of the raw milk price
139 14.2.2 Calculation of the raw material costs of various products
140 14.3 The gross price of fat and protein
141 14.4 Price policy
143 15 The position of women in dairy husbandry
143 15.1 The position of women in the family
145 15.2 Historical background
145 15.3 Statistics
146 15.4 The income of women
147 15.5 Ownership of land
147 15.6 Cooperatives
147 15.7 Capital
148 15.8 Mechanization
148 15.9 Training and extension
148 15.10 The planning of projects
150 16 Training and extension
153 17 Legislation
155 18 Food aid
158 19 Milk in human nutrition
158 19.1 Milk components
158 19.1.1 Proteins
160 19.1.2 Fat
162 19.1.3 Lactose
163 19.1.4 Minerals
163 19.1.4.1 Calcium and phosphorus
163 19.1.4.2 Iron
163 19.1.4.3 Trace elements
164 19.1.5 Vitamins
164 19.1.5.1 Vitamin A or retinol
164 19.1.5.2 Vitamin D or calciferol
165 19.1.5.3 Vitamin E or tocopherol
165 19.1.5.4 Vitamin Ê
165 19.1.5.5 The vitamin  complex
165 19.1.5.6 Vitamin C or ascorbic acid
166 19.1.6 Other compounds
166 19.1.7 Enzymes and hormones
166 19.2 Losses of nutritional value during processing
166 19.2.1 Heat treatment
166 19.2.1.1 Proteins
167 19.2.1.2 Vitamins
167 19.2.2 Homogenization
167 19.2.3 Light and oxygen
167 19.2.4 Fermentation
167 19.2.5 Standardization
168 19.2.6 Concentration and drying
168 19.3 Protein and energy requirement
169 19.4 Protein-energy ratio
170 19.5 Comparison between human milk and milk of dairy animals
170 19.5.1 Composition
170 19.5.2 Proteins
171 19.5.3 Milk fat
171 19.5.4 Vitamins
171 19.5.5 Minerals
171 19.5.6 Lactoferrin
171 19.5.7 Bifidus factor
171 19.6 The necessity of milk consumption
172 19.6.1 Babies
174 19.6.2 Other vulnerable groups
177 20 Milk products and human health
177 20.1 Pathogens
177 20.1.1 Tuberculosis
178 20.1.2 Brucellosis
178 20.1.3 Foot and mouth disease
179 20.1.4 Anthrax
179 20.1.5 Campyiobacter je juni
179 20.1.6 Escherichia coli
179 20.1.7 Q fever
179 20.1.8 Salmonella diseases
180 20.1.9 Diphtheria
180 20.1.10 Scarlet fever
180 20.1.11 Dysentry
180 20.1.12
180 20.1.13
181 20.1.14
181 20.1.15
181 20.2
182 20.3
182 20.3.1
183 20.3.2
183 20.3.3
183 20.3.4
185 Index
Mastitis
Staphylococcus aureus
Bacillus cereus
Other infectious diseases
The control of pathogens
Chemical contaminants
Antibiotics
Pesticides
Mycotoxins
Heavy metals and radionuclides
XI
|
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| discipline | Geowissenschaften Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| indexdate | 2024-07-09T16:12:11Z |
| institution | BVB |
| isbn | 9022010058 |
| language | English |
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| spelling | Berg, J. C. van den Verfasser aut Strategy for dairy development in the tropics and subtropics J.C.T. van den Berg Wageningen Pudoc 1990 XIV, 192 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Industrie laitière - Régions tropicales Dairy farming Tropics Dairying Tropics Entwicklungspolitik (DE-588)4014957-2 gnd rswk-swf Milchwirtschaft (DE-588)4039289-2 gnd rswk-swf Tropen (DE-588)4060997-2 gnd rswk-swf Subtropen (DE-588)4058344-2 gnd rswk-swf Tropen (DE-588)4060997-2 g Milchwirtschaft (DE-588)4039289-2 s Entwicklungspolitik (DE-588)4014957-2 s DE-604 Subtropen (DE-588)4058344-2 g HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002717004&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Berg, J. C. van den Strategy for dairy development in the tropics and subtropics Industrie laitière - Régions tropicales Dairy farming Tropics Dairying Tropics Entwicklungspolitik (DE-588)4014957-2 gnd Milchwirtschaft (DE-588)4039289-2 gnd |
| subject_GND | (DE-588)4014957-2 (DE-588)4039289-2 (DE-588)4060997-2 (DE-588)4058344-2 |
| title | Strategy for dairy development in the tropics and subtropics |
| title_auth | Strategy for dairy development in the tropics and subtropics |
| title_exact_search | Strategy for dairy development in the tropics and subtropics |
| title_full | Strategy for dairy development in the tropics and subtropics J.C.T. van den Berg |
| title_fullStr | Strategy for dairy development in the tropics and subtropics J.C.T. van den Berg |
| title_full_unstemmed | Strategy for dairy development in the tropics and subtropics J.C.T. van den Berg |
| title_short | Strategy for dairy development in the tropics and subtropics |
| title_sort | strategy for dairy development in the tropics and subtropics |
| topic | Industrie laitière - Régions tropicales Dairy farming Tropics Dairying Tropics Entwicklungspolitik (DE-588)4014957-2 gnd Milchwirtschaft (DE-588)4039289-2 gnd |
| topic_facet | Industrie laitière - Régions tropicales Dairy farming Tropics Dairying Tropics Entwicklungspolitik Milchwirtschaft Tropen Subtropen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002717004&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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