Textureigenschaften und Milchprodukte: eine Übersicht
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Bibliographic Details
Main Author: Rohm, Harald (Author)
Format: Book
Language:German
Published: Gelsenkirchen-Buer Mann 1990
Series:Molkereitechnik 86/87
Subjects:
Item Description:Literaturverz. S. 201 - 238
Physical Description:239 S. Ill., graph. Darst.
ISBN:3786200858

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Interlibrary loan Place Request Caution: Not in THWS collection!