Biotechnology and food process engineering:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Dekker
1990
|
| Series: | Institute of Food Technologists: IFT basic symposium series
5 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | VIII, 493 S. Ill. |
| ISBN: | 0824783638 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004361584 | ||
| 003 | DE-604 | ||
| 005 | 19990129 | ||
| 007 | t | ||
| 008 | 910606s1990 a||| |||| 10||| engod | ||
| 020 | |a 0824783638 |9 0-8247-8363-8 | ||
| 035 | |a (OCoLC)21334508 | ||
| 035 | |a (DE-599)BVBBV004361584 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-19 |a DE-29T | ||
| 050 | 0 | |a TP248.65.F66 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CIT 900f |2 stub | ||
| 245 | 1 | 0 | |a Biotechnology and food process engineering |c ed. by Henry G. Schwartzberg ... |
| 264 | 1 | |a New York u.a. |b Dekker |c 1990 | |
| 300 | |a VIII, 493 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Institute of Food Technologists: IFT basic symposium series |v 5 | |
| 650 | 7 | |a Alimentos (tecnologia e engenharia) |2 larpcal | |
| 650 | 4 | |a Aliments - Biotechnologie - Congrès | |
| 650 | 4 | |a Aliments - Industrie et commerce - Congrès | |
| 650 | 7 | |a Biotecnologia |2 larpcal | |
| 650 | 4 | |a Food industry and trade |v Congresses | |
| 650 | 4 | |a Food |x Biotechnology |v Congresses | |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1989 |z Chicago Ill. |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 1 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Schwartzberg, Henry G. |e Sonstige |4 oth | |
| 710 | 2 | |a Symposium Advances in Bio- and Food Process Engineering (13, 1989, Chicago, Ill.) |e Sonstige |0 (DE-588)16131889-7 |4 oth | |
| 830 | 0 | |a Institute of Food Technologists: IFT basic symposium series |v 5 |w (DE-604)BV005729961 |9 5 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002708189 | ||
Record in the Search Index
| _version_ | 1804118542452260864 |
|---|---|
| adam_text | Contents
Preface iii
Contributors
v
1
Biotechnology and Its Implication for the Future
1
Design and Production of Food Ingredients
Carl A. Batt
2
Introduction to Bioreactor Engineering
19
Harvey W. Blanch
3
Bioreactor Considerations for Producing Flavors and
45
Pigments from Plant Tissue Culture
Michael L. Shuler, Thomas J. Hirasuna, Christopher L.
Prince, and V. Bringi
4
Membrane Bioreactors: Enzyme Processes
67
Mohamed
A. Mehaia and
Munir
Cheryan
5
Food Freeze Concentration
127
Henry G. Schwartzberg
vii
CONTENTS
VIII
6 Supercritical
Fluid Extraction
203
Mark A. McHugh
7
Drying of Foods
213
Enrique Rotstein
8
Aseptic Processing of Foods
247
M. A. Rao
9
Encapsulation and Controlled Release of Food
277
Components
Marcus
Karel
10
Extrusion of Foods
295
Judson M. Harper
11
Developments in Food Freezing
309
R. Paul Singh and Jatal D. Mannaperuma
12
Developments in Microwave Food Processing
359
Richard E. Mudgett
13
Robotics in Food Processing
405
/.
Peter Clark
14
Integration of Computers in Food Processing
415
Israel Saguy,
Leon Levine,
Stephen
T. Symes,
and Enrique
Rotstein
Index
489
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV004361584 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f CIT 900f |
| ctrlnum | (OCoLC)21334508 (DE-599)BVBBV004361584 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02460nam a2200589 cb4500</leader><controlfield tag="001">BV004361584</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19990129 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910606s1990 a||| |||| 10||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824783638</subfield><subfield code="9">0-8247-8363-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)21334508</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004361584</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-29T</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP248.65.F66</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 900f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biotechnology and food process engineering</subfield><subfield code="c">ed. by Henry G. Schwartzberg ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 493 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Institute of Food Technologists: IFT basic symposium series</subfield><subfield code="v">5</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (tecnologia e engenharia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Biotechnologie - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biotecnologia</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1989</subfield><subfield code="z">Chicago Ill.</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schwartzberg, Henry G.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Symposium Advances in Bio- and Food Process Engineering (13, 1989, Chicago, Ill.)</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)16131889-7</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Institute of Food Technologists: IFT basic symposium series</subfield><subfield code="v">5</subfield><subfield code="w">(DE-604)BV005729961</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002708189</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1989 Chicago Ill. gnd-content |
| genre_facet | Konferenzschrift 1989 Chicago Ill. |
| id | DE-604.BV004361584 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:57Z |
| institution | BVB |
| institution_GND | (DE-588)16131889-7 |
| isbn | 0824783638 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002708189 |
| oclc_num | 21334508 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-29T |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-29T |
| physical | VIII, 493 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Dekker |
| record_format | marc |
| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... New York u.a. Dekker 1990 VIII, 493 S. Ill. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 5 Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Chicago Ill. gnd-content Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Schwartzberg, Henry G. Sonstige oth Symposium Advances in Bio- and Food Process Engineering (13, 1989, Chicago, Ill.) Sonstige (DE-588)16131889-7 oth Institute of Food Technologists: IFT basic symposium series 5 (DE-604)BV005729961 5 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biotechnology and food process engineering Institute of Food Technologists: IFT basic symposium series Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Biotechnology and food process engineering |
| title_auth | Biotechnology and food process engineering |
| title_exact_search | Biotechnology and food process engineering |
| title_full | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_fullStr | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_full_unstemmed | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_short | Biotechnology and food process engineering |
| title_sort | biotechnology and food process engineering |
| topic | Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentos (tecnologia e engenharia) Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie Lebensmitteltechnologie Lebensmittel Konferenzschrift 1989 Chicago Ill. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005729961 |
| work_keys_str_mv | AT schwartzberghenryg biotechnologyandfoodprocessengineering AT symposiumadvancesinbioandfoodprocessengineering131989chicagoill biotechnologyandfoodprocessengineering |