Biotechnology and food process engineering:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1990
|
| Schriftenreihe: | Institute of Food Technologists: IFT basic symposium series
5 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 493 S. Ill. |
| ISBN: | 0824783638 |
Internformat
MARC
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| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
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| 650 | 4 | |a Aliments - Biotechnologie - Congrès | |
| 650 | 4 | |a Aliments - Industrie et commerce - Congrès | |
| 650 | 7 | |a Biotecnologia |2 larpcal | |
| 650 | 4 | |a Food industry and trade |v Congresses | |
| 650 | 4 | |a Food |x Biotechnology |v Congresses | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-002708189 | ||
Datensatz im Suchindex
| _version_ | 1804118542452260864 |
|---|---|
| adam_text | Contents
Preface iii
Contributors
v
1
Biotechnology and Its Implication for the Future
1
Design and Production of Food Ingredients
Carl A. Batt
2
Introduction to Bioreactor Engineering
19
Harvey W. Blanch
3
Bioreactor Considerations for Producing Flavors and
45
Pigments from Plant Tissue Culture
Michael L. Shuler, Thomas J. Hirasuna, Christopher L.
Prince, and V. Bringi
4
Membrane Bioreactors: Enzyme Processes
67
Mohamed
A. Mehaia and
Munir
Cheryan
5
Food Freeze Concentration
127
Henry G. Schwartzberg
vii
CONTENTS
VIII
6 Supercritical
Fluid Extraction
203
Mark A. McHugh
7
Drying of Foods
213
Enrique Rotstein
8
Aseptic Processing of Foods
247
M. A. Rao
9
Encapsulation and Controlled Release of Food
277
Components
Marcus
Karel
10
Extrusion of Foods
295
Judson M. Harper
11
Developments in Food Freezing
309
R. Paul Singh and Jatal D. Mannaperuma
12
Developments in Microwave Food Processing
359
Richard E. Mudgett
13
Robotics in Food Processing
405
/.
Peter Clark
14
Integration of Computers in Food Processing
415
Israel Saguy,
Leon Levine,
Stephen
T. Symes,
and Enrique
Rotstein
Index
489
|
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
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| genre_facet | Konferenzschrift 1989 Chicago Ill. |
| id | DE-604.BV004361584 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:57Z |
| institution | BVB |
| institution_GND | (DE-588)16131889-7 |
| isbn | 0824783638 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002708189 |
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| physical | VIII, 493 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
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| publisher | Dekker |
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| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... New York u.a. Dekker 1990 VIII, 493 S. Ill. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 5 Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Chicago Ill. gnd-content Lebensmittel (DE-588)4034870-2 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Schwartzberg, Henry G. Sonstige oth Symposium Advances in Bio- and Food Process Engineering (13, 1989, Chicago, Ill.) Sonstige (DE-588)16131889-7 oth Institute of Food Technologists: IFT basic symposium series 5 (DE-604)BV005729961 5 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biotechnology and food process engineering Institute of Food Technologists: IFT basic symposium series Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Biotechnology and food process engineering |
| title_auth | Biotechnology and food process engineering |
| title_exact_search | Biotechnology and food process engineering |
| title_full | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_fullStr | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_full_unstemmed | Biotechnology and food process engineering ed. by Henry G. Schwartzberg ... |
| title_short | Biotechnology and food process engineering |
| title_sort | biotechnology and food process engineering |
| topic | Alimentos (tecnologia e engenharia) larpcal Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia larpcal Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentos (tecnologia e engenharia) Aliments - Biotechnologie - Congrès Aliments - Industrie et commerce - Congrès Biotecnologia Food industry and trade Congresses Food Biotechnology Congresses Biotechnologie Lebensmitteltechnologie Lebensmittel Konferenzschrift 1989 Chicago Ill. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002708189&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005729961 |
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