Il Cappellaio Pazzo: die toskanische Fischküche
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
München
Hugendubel
1991
|
| Schlagworte: | |
| Beschreibung: | 90 S. Ill., Kt. |
| ISBN: | 3880345082 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004346416 | ||
| 003 | DE-604 | ||
| 005 | 19910606 | ||
| 007 | t | ||
| 008 | 910325s1991 gw ab|| |||| 00||| ger d | ||
| 020 | |a 3880345082 |9 3-88034-508-2 | ||
| 035 | |a (OCoLC)62989308 | ||
| 035 | |a (DE-599)BVBBV004346416 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 082 | 0 | |a 641./692 | |
| 084 | |a OEK 999f |2 stub | ||
| 245 | 1 | 0 | |a Il Cappellaio Pazzo |b die toskanische Fischküche |c [Hrsg:] Hellmuth Zwecker. Mit Rezepten von Denny Brucci und Bildern von Lothar Wurm |
| 264 | 1 | |a München |b Hugendubel |c 1991 | |
| 300 | |a 90 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 610 | 2 | 4 | |a Cappellaio Pazzo |
| 650 | 4 | |a Cookery (Fish) | |
| 650 | 4 | |a Cookery (Seafood) | |
| 650 | 4 | |a Cookery, Italian | |
| 650 | 4 | |a Cooking (Shellfish) | |
| 650 | 4 | |a Restaurants |z Italy | |
| 650 | 0 | 7 | |a Fische |0 (DE-588)4017269-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Meeresfrüchte |0 (DE-588)4114550-1 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Toskana |0 (DE-588)4060485-8 |2 gnd |9 rswk-swf | |
| 655 | 7 | |8 1\p |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Toskana |0 (DE-588)4060485-8 |D g |
| 689 | 0 | 1 | |a Fische |0 (DE-588)4017269-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Toskana |0 (DE-588)4060485-8 |D g |
| 689 | 1 | 1 | |a Meeresfrüchte |0 (DE-588)4114550-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Zwecker, Hellmuth |e Sonstige |4 oth | |
| 700 | 1 | |a Brucci, Denny |e Sonstige |4 oth | |
| 700 | 1 | |a Wurm, Lothar |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002700965 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804118531166437376 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004346416 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)62989308 (DE-599)BVBBV004346416 |
| dewey-full | 641./692 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641./692 |
| dewey-search | 641./692 |
| dewey-sort | 3641 3692 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre | 1\p (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Italien Toskana (DE-588)4060485-8 gnd |
| geographic_facet | Italien Toskana |
| id | DE-604.BV004346416 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:46Z |
| institution | BVB |
| isbn | 3880345082 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002700965 |
| oclc_num | 62989308 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 90 S. Ill., Kt. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Hugendubel |
| record_format | marc |
| spelling | Il Cappellaio Pazzo die toskanische Fischküche [Hrsg:] Hellmuth Zwecker. Mit Rezepten von Denny Brucci und Bildern von Lothar Wurm München Hugendubel 1991 90 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Cappellaio Pazzo Cookery (Fish) Cookery (Seafood) Cookery, Italian Cooking (Shellfish) Restaurants Italy Fische (DE-588)4017269-7 gnd rswk-swf Meeresfrüchte (DE-588)4114550-1 gnd rswk-swf Italien Toskana (DE-588)4060485-8 gnd rswk-swf 1\p (DE-588)4114240-8 Kochbuch gnd-content Toskana (DE-588)4060485-8 g Fische (DE-588)4017269-7 s DE-604 Meeresfrüchte (DE-588)4114550-1 s Zwecker, Hellmuth Sonstige oth Brucci, Denny Sonstige oth Wurm, Lothar Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Il Cappellaio Pazzo die toskanische Fischküche Cappellaio Pazzo Cookery (Fish) Cookery (Seafood) Cookery, Italian Cooking (Shellfish) Restaurants Italy Fische (DE-588)4017269-7 gnd Meeresfrüchte (DE-588)4114550-1 gnd |
| subject_GND | (DE-588)4017269-7 (DE-588)4114550-1 (DE-588)4060485-8 (DE-588)4114240-8 |
| title | Il Cappellaio Pazzo die toskanische Fischküche |
| title_auth | Il Cappellaio Pazzo die toskanische Fischküche |
| title_exact_search | Il Cappellaio Pazzo die toskanische Fischküche |
| title_full | Il Cappellaio Pazzo die toskanische Fischküche [Hrsg:] Hellmuth Zwecker. Mit Rezepten von Denny Brucci und Bildern von Lothar Wurm |
| title_fullStr | Il Cappellaio Pazzo die toskanische Fischküche [Hrsg:] Hellmuth Zwecker. Mit Rezepten von Denny Brucci und Bildern von Lothar Wurm |
| title_full_unstemmed | Il Cappellaio Pazzo die toskanische Fischküche [Hrsg:] Hellmuth Zwecker. Mit Rezepten von Denny Brucci und Bildern von Lothar Wurm |
| title_short | Il Cappellaio Pazzo |
| title_sort | il cappellaio pazzo die toskanische fischkuche |
| title_sub | die toskanische Fischküche |
| topic | Cappellaio Pazzo Cookery (Fish) Cookery (Seafood) Cookery, Italian Cooking (Shellfish) Restaurants Italy Fische (DE-588)4017269-7 gnd Meeresfrüchte (DE-588)4114550-1 gnd |
| topic_facet | Cappellaio Pazzo Cookery (Fish) Cookery (Seafood) Cookery, Italian Cooking (Shellfish) Restaurants Italy Fische Meeresfrüchte Italien Toskana Kochbuch |
| work_keys_str_mv | AT zweckerhellmuth ilcappellaiopazzodietoskanischefischkuche AT bruccidenny ilcappellaiopazzodietoskanischefischkuche AT wurmlothar ilcappellaiopazzodietoskanischefischkuche |