Hygienekonzept für Schlachthöfe:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Stuttgart
Enke
1991
|
Schlagworte: | |
Beschreibung: | 104 S. Ill., graph. Darst. |
ISBN: | 3432993811 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV004346408 | ||
003 | DE-604 | ||
005 | 20100723 | ||
007 | t | ||
008 | 910325s1991 ad|| |||| 00||| ger d | ||
020 | |a 3432993811 |9 3-432-99381-1 | ||
035 | |a (OCoLC)24594670 | ||
035 | |a (DE-599)BVBBV004346408 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-1029 |a DE-M49 |a DE-29 |a DE-11 |a DE-188 |a DE-19 | ||
084 | |a ZE 24620 |0 (DE-625)155805: |2 rvk | ||
084 | |a VET 500f |2 stub | ||
084 | |a VET 560f |2 stub | ||
100 | 1 | |a Schütz, Franz |e Verfasser |4 aut | |
245 | 1 | 0 | |a Hygienekonzept für Schlachthöfe |c Franz Schütz |
264 | 1 | |a Stuttgart |b Enke |c 1991 | |
300 | |a 104 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Abattoirs |2 cabt | |
650 | 7 | |a Hygiene |2 cabt | |
650 | 4 | |a Abattoirs | |
650 | 4 | |a Food handling | |
650 | 4 | |a Hygiene | |
650 | 4 | |a Meat-Packing Industry |x methods | |
650 | 4 | |a Slaughtering and slaughter-houses | |
650 | 0 | 7 | |a Schlachthof |0 (DE-588)4125824-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Hygiene |0 (DE-588)4026331-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Schlachthof |0 (DE-588)4125824-1 |D s |
689 | 0 | 1 | |a Hygiene |0 (DE-588)4026331-9 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002700961 |
Datensatz im Suchindex
_version_ | 1804118531167485952 |
---|---|
any_adam_object | |
author | Schütz, Franz |
author_facet | Schütz, Franz |
author_role | aut |
author_sort | Schütz, Franz |
author_variant | f s fs |
building | Verbundindex |
bvnumber | BV004346408 |
classification_rvk | ZE 24620 |
classification_tum | VET 500f VET 560f |
ctrlnum | (OCoLC)24594670 (DE-599)BVBBV004346408 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Veterinärmedizin |
format | Book |
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id | DE-604.BV004346408 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:11:46Z |
institution | BVB |
isbn | 3432993811 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002700961 |
oclc_num | 24594670 |
open_access_boolean | |
owner | DE-1029 DE-M49 DE-BY-TUM DE-29 DE-11 DE-188 DE-19 DE-BY-UBM |
owner_facet | DE-1029 DE-M49 DE-BY-TUM DE-29 DE-11 DE-188 DE-19 DE-BY-UBM |
physical | 104 S. Ill., graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Enke |
record_format | marc |
spelling | Schütz, Franz Verfasser aut Hygienekonzept für Schlachthöfe Franz Schütz Stuttgart Enke 1991 104 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd rswk-swf Hygiene (DE-588)4026331-9 gnd rswk-swf Schlachthof (DE-588)4125824-1 s Hygiene (DE-588)4026331-9 s DE-604 |
spellingShingle | Schütz, Franz Hygienekonzept für Schlachthöfe Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd Hygiene (DE-588)4026331-9 gnd |
subject_GND | (DE-588)4125824-1 (DE-588)4026331-9 |
title | Hygienekonzept für Schlachthöfe |
title_auth | Hygienekonzept für Schlachthöfe |
title_exact_search | Hygienekonzept für Schlachthöfe |
title_full | Hygienekonzept für Schlachthöfe Franz Schütz |
title_fullStr | Hygienekonzept für Schlachthöfe Franz Schütz |
title_full_unstemmed | Hygienekonzept für Schlachthöfe Franz Schütz |
title_short | Hygienekonzept für Schlachthöfe |
title_sort | hygienekonzept fur schlachthofe |
topic | Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd Hygiene (DE-588)4026331-9 gnd |
topic_facet | Abattoirs Hygiene Food handling Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof |
work_keys_str_mv | AT schutzfranz hygienekonzeptfurschlachthofe |