Hygienekonzept für Schlachthöfe:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Enke
1991
|
| Schlagworte: | |
| Beschreibung: | 104 S. Ill., graph. Darst. |
| ISBN: | 3432993811 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004346408 | ||
| 003 | DE-604 | ||
| 005 | 20100723 | ||
| 007 | t | ||
| 008 | 910325s1991 ad|| |||| 00||| ger d | ||
| 020 | |a 3432993811 |9 3-432-99381-1 | ||
| 035 | |a (OCoLC)24594670 | ||
| 035 | |a (DE-599)BVBBV004346408 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-1029 |a DE-M49 |a DE-29 |a DE-11 |a DE-188 |a DE-19 | ||
| 084 | |a ZE 24620 |0 (DE-625)155805: |2 rvk | ||
| 084 | |a VET 500f |2 stub | ||
| 084 | |a VET 560f |2 stub | ||
| 100 | 1 | |a Schütz, Franz |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hygienekonzept für Schlachthöfe |c Franz Schütz |
| 264 | 1 | |a Stuttgart |b Enke |c 1991 | |
| 300 | |a 104 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Abattoirs |2 cabt | |
| 650 | 7 | |a Hygiene |2 cabt | |
| 650 | 4 | |a Abattoirs | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Hygiene | |
| 650 | 4 | |a Meat-Packing Industry |x methods | |
| 650 | 4 | |a Slaughtering and slaughter-houses | |
| 650 | 0 | 7 | |a Schlachthof |0 (DE-588)4125824-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hygiene |0 (DE-588)4026331-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Schlachthof |0 (DE-588)4125824-1 |D s |
| 689 | 0 | 1 | |a Hygiene |0 (DE-588)4026331-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002700961 | ||
Datensatz im Suchindex
| _version_ | 1804118531167485952 |
|---|---|
| any_adam_object | |
| author | Schütz, Franz |
| author_facet | Schütz, Franz |
| author_role | aut |
| author_sort | Schütz, Franz |
| author_variant | f s fs |
| building | Verbundindex |
| bvnumber | BV004346408 |
| classification_rvk | ZE 24620 |
| classification_tum | VET 500f VET 560f |
| ctrlnum | (OCoLC)24594670 (DE-599)BVBBV004346408 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Veterinärmedizin |
| format | Book |
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| id | DE-604.BV004346408 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:46Z |
| institution | BVB |
| isbn | 3432993811 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002700961 |
| oclc_num | 24594670 |
| open_access_boolean | |
| owner | DE-1029 DE-M49 DE-BY-TUM DE-29 DE-11 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-1029 DE-M49 DE-BY-TUM DE-29 DE-11 DE-188 DE-19 DE-BY-UBM |
| physical | 104 S. Ill., graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Enke |
| record_format | marc |
| spelling | Schütz, Franz Verfasser aut Hygienekonzept für Schlachthöfe Franz Schütz Stuttgart Enke 1991 104 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd rswk-swf Hygiene (DE-588)4026331-9 gnd rswk-swf Schlachthof (DE-588)4125824-1 s Hygiene (DE-588)4026331-9 s DE-604 |
| spellingShingle | Schütz, Franz Hygienekonzept für Schlachthöfe Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd Hygiene (DE-588)4026331-9 gnd |
| subject_GND | (DE-588)4125824-1 (DE-588)4026331-9 |
| title | Hygienekonzept für Schlachthöfe |
| title_auth | Hygienekonzept für Schlachthöfe |
| title_exact_search | Hygienekonzept für Schlachthöfe |
| title_full | Hygienekonzept für Schlachthöfe Franz Schütz |
| title_fullStr | Hygienekonzept für Schlachthöfe Franz Schütz |
| title_full_unstemmed | Hygienekonzept für Schlachthöfe Franz Schütz |
| title_short | Hygienekonzept für Schlachthöfe |
| title_sort | hygienekonzept fur schlachthofe |
| topic | Abattoirs cabt Hygiene cabt Abattoirs Food handling Hygiene Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof (DE-588)4125824-1 gnd Hygiene (DE-588)4026331-9 gnd |
| topic_facet | Abattoirs Hygiene Food handling Meat-Packing Industry methods Slaughtering and slaughter-houses Schlachthof |
| work_keys_str_mv | AT schutzfranz hygienekonzeptfurschlachthofe |