Fermentation technologies: industrial applications: proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990
Saved in:
| Format: | Conference Proceeding Book |
|---|---|
| Language: | English |
| Published: |
London u.a.
Elsevier Applied Science
1990
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIV, 444 S. Ill., graph. Darst. |
| ISBN: | 1851665161 |
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| 245 | 1 | 0 | |a Fermentation technologies: industrial applications |b proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 |c ed. by Pak-Lam Yu |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a XIV, 444 S. |b Ill., graph. Darst. | ||
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Record in the Search Index
| _version_ | 1804118448763043840 |
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| adam_text | vu
CONTENTS
Preface
.............................
v
Section
I: Microbial Genetics and
Recombinant
Products
Biotechnology and medicine: back to the future? (Plenary Lecture)
.... 3
J. Davies
(Institut
Pasteur, France)
Cloning genes from thermophiles: a review of current research
..... 9
R. H. McHale, D. Saul, M. Ashby, E.
Lüthi,
J.
Whitefield and
P. L. Bergquist (University of Auckland, New Zealand)
Gene cloning and vector constructions in fermentative lactococci
..... 15
P. L. Yu, F. Xu (Massey University) and L. E. Pearce (New Zealand
Dairy Research Institute, New Zealand)
The genetic manipulation of Clostridium acetobutylicum for potential im¬
provements of the acetone
butanol
fermentation
............ 22
D. T. Jones (University of Otago, New Zealand),
M. T.
N.
Chauveau,
J. S. Youngleson and D. R. Woods (University of Cape Town, South
Africa)
Modern methods of enzyme production with emphasis on
recombinant
techniques
............................ 28
H.
Heinsohn
and J. Wegstein (Genencor, Inc., USA)
Secretory over-production of microbial enzymes using new host-vector
systems
............................. 40
Y. Murooka (Hiroshima University, Japan)
A temperature-inducible vector for the synthesis of
recombinant
proteins at
temperatures below the threshold induction-temperature
........ 46
J. L
Skicko (CSIRO Division of Biotechnology, Australia)
VIU
Characterization
of the cellulases and cellulase genes of Ruminococcus
flavefaciens involved in cellulolytic fermentation
............ 51
C. M.
Huang,
R.
V. Asmundson* and P. L. Yu (Massey University and
*DSIR Biotechnology Division, New Zealand)
Prophage carrying Leuconostoc oenos and its implications on the malolactic
fermentation of wine
....................... 55
J. J.
Patel
(DS
IR
Biotechnology
Diviúon,
New Zealand)
Plasmid for the degradation of
ž^-dichlorophenoxyacetic
acid (2,4-D)
. . 59
H. X. Chiura, S. M. Rao Bhamidimarri and P. L. Yu (Massey
Univernty, New Zealand)
Molecular breeding of
meso
-α, ε
-diaminopimelate
decarboxylase-
overproducing strain
....................... 63
Y. X. Pan, Y. P. Liu and J. Q. Yan (Wuhan University, People s
Republic of China)
Enhancement of the levels of
recombinant
proteins synthesised in
E. coli
fermentations
........................... 67
G. Black and
N.
Ivančic
(CSIRO Division of Biotechnology
,
Australia)
The use of cycling to stabilise
recombinant plasmids
.......... 73
P. F. Greenfield, A. Impoolsup and P. Caunt (University of
Queensland, Australia)
Bacterial fermentation for the production of native and
recombinant
bacterial protein toxins
....................... 79
J. Shiloach, M. van
de Walle,
J.
В.
Kaufman,
T. R.
Clem and
R.
Fass
(National
Institute of
Health,
USA)
Section
Π:
Microbial
Physiology and Biotransformations
Dotting and blotting, bubbling and boiling (Plenary Lecture)
...... 87
A. L. Demain
(Massachusetts Institute of Technology, USA)
Enhancement of in vitro stability and recovery of a proteinase produced by
an extreme thermophile
...................... 97
K. Peek, P. H.
Janssen,
H.
W. Morgan and
R. M. Daniel
(University
ofWaikato, New Zealand)
An
effective
production method of glucoamylase in a novel solid-state
culture system
................
доз
T.
KoBAYASHi
(Shìnko
Pântec
Co. Ltd),
T. Nagamune
and I. Endo
(Institute of Physical and Chemical Research, Japan)
їх
Tallow
—
a potential carbon substrate for microbial enzyme production
. . 110
J. Holdsworth (DSIR Industrial Processing Division, New Zealand)
L-
Amino
acids production in continuous culture
............116
T. Hirao, T.
Nakano,
T.
Azuma
and T. Nakanishi (Kyowa
Hakko
Kogyo Co. Ltd, Japan)
Zymomonas
ethanol
process
—
laboratory to commercial evaluation
.... 122
H. W. Doelle (University of Queensland, Australia)
Temperature and
ethanol
effects on growth of Leuconostoc oenos
.....128
R. V. Asmundson and W. J. Kelly (DSIR Biotechnology Division, New
Zealand)
Increase of bacterial population by polyvinylpyridine added to a model
system of continuous aerobic treatment
................132
N.
Kawabata and M. Tachibana (Kyoto Institute of Technology, Japan)
A microbial contribution to the problem of flue gas desulfurization
. ... 136
K. L.
Sublette,
В.
N.
Ďasu and
Κ. Η.
Lee (University of
Tuba, USA)
Transformation of high-carbohydrate food wastes into degradable plastics
. 142
P. V. Bonsignore, S. P. TsAi, T. S. TsAi and R. D.
Coleman
(Argonne
National Laboratory, USA)
Exocellular inulinase of Bacillus subtilis 430A
.............146
D. L. Vullo, C. E.
Сото
(Pab.II
Ciudad Universitaria
Buenos Aires)
and F. Sineriz (PROIMI-MIRCEN, Argentina)
Isolation of Streptomyces sp. producing glucose-tolerant
/З
-glucosidases
and
properties of the enzymes
.....................150
H. Ozaki and K. Yamada (Ajinomoto Co. Inc., Japan)
Kaanga wai: a New Zealand Maori corn fermentation
.........155
R. V. Asmundson, M. J. Boland (DSIR Biotechnology Division),
D. W. G. Moore, W. Davis and W. Winiata
(Te
Wananga
o Raukawa,
New Zealand)
The improvement of a traditional Thai fermented sausage by use of mixed
starter cultures
..........................159
P. Wiriyacharee, J. D. Brooks,
M. D.
Earle and
G. Page
(Massęy
University, New Zealand)
Metabolic control of nisin biosynthesis in Lactococcus lactis subsp. lactis
. . 166
L. de
Vuyst,
G. de
Poorter
and
E. Vandamme
(State University of
Ghent, Belgium)
χ
The nutritional status of whey permeate as a substrate for the ABE
fermentation
...........................
S. Kanchanatawee and I. S. Maddox (Massey University, New
Zealand)
Possible physiological significance of transgalactosylation reactions of micro-
bial
jß-galactosidases .......................178
J.
В.
Smart (New Zealand Dairy Research Institute, New Zealand)
Towards optimizing whey propionate production
...........184
V. L. Crow and J.
N.
Clark (New Zealand Dairy Research Institute,
New Zealand)
Pectin liberation from sugar beet pulp by Geotrichum sp. protopectinase
. . 190
J. Hallaert, I. van Heetvelde, R. Seynaeve and E. Vandamme (State
University of Ghent, Belgium)
Fungal conversion of gallotannins into gallic acid
...........198
A. Vermeire
and E. Vandamme (State University of Ghent, Belgium)
Microbial transformation of testosterone from cholesterol
........204
W. H. Liu (National Taiwan University, Republic of China)
CP-54,951, a chlorine-containing sulfamoyl
adeninę nucleoside
antibiotic
produced by the Streptomyces rimosus forma paromomycinus NRRL
2455 . . 210
W. P. Cullen and M. T. Jefferson (Pfizer Inc., USA)
Determination of
biofilm
setting in
hemodialysis
devices: a model for
détermination
of disinfection efficiency
................214
F. Vincent,
A. Tibi,
V. Goury and
J. C
Darbord
(Central Pharmacy
of Hospitals, France)
Section HI: Yeast and Animal Cell Cultures
The genetic improvement of brewing and other
ethanol
producing yeasts
(Plenary Lecture)
.........................221
G. G. Stewart, R. Crumplen, T.
D Amore,
T.
Dowhanick and
I. Russell (Labatt Brewing Co. Ltd, Canada)
The importance of magnesium ions in yeast biotechnology
.......233
G. M. Walker, A. I. Maynard (Dundee Institute of Technology, UK)
and
C. G. W.
Johns (National Institute for Higher Education, Ireland)
Xl
Mechanisms of
ethanol
inhibition in yeasts
..............241
N.
B. Pamment, G. Dasari and M. A. Worth (University of Melbourne,
Australia)
Transfer of genes controlling utilization of starch
(Sta
2)
and fermentation
of melibiose by protoplast fusion and probable single-chromosome transfer
247
J. F. T. Spencer, D. M. Spencer, L.
de
Figueroa, J. M. Nougues and
H. Heluane (PROIMI, Argentina)
Performance of hybrids between Kluyveromyces lactis and Saccharomyces
cerevisiae obtained by protoplast fusion
................253
J. F. T. Spencer, D. M. Spencer,
L. C
de Figueroa, H.
Heluane and
J. M. Nougues (PROIMI, Argentina)
Breeding of wine yeasts through protoplast fusion between champagne and
wine yeasts.
...........................258
Y. Yokomori, H. Akiyama and K. Shimizu
(Sainte
Neige
Wine Co. Ltd,
Japan)
Consideration of the fermentation of concentrated whey solutions for
ethanol
production
........................264
A. J. Mawson (Massey University, New Zealand)
Yeast single cell protein production from casein whey permeate
.....271
J.
N.
Clark (New Zealand Dairy Research Institute, New Zealand)
Extraction of yeast in fermentation vessels on an industrial scale: effect on
the efficiency of fermentation
....................277
O. E. Molina, S. B. Chauvet and
N.
I. Perotti (PROIMI and
Universidad Nacional de Tucumán, Argentina)
Continuous separation of cellobiose from a mixture of glucose and
cellobiose using Candida tropkalh CBS
1920.............281
S. M. Rao Bhamidimarri and S. Kishore Kumar (Massey University,
New Zealand)
Citrate production by yeast
.....................285
I.A.
McKay, I. S. Maddox and J. B. Brooks (Massey University, New
Zealand)
Semi-solid fermentation of apple pomace using yeasts
.........292
R. A. Hodge, G. J. Manderson and P. L. Yu (Massey University, New
Zealand)
Xli
Native interactions
between
enzymes
and cellular
structure,
and their
applications
in biotechnology
....................296
С.
Masters (Griffith University, Australia)
Glucose utilisation by Spodoptera frugiperda cells
............302
J. Manning, P. Hoefakker and
С
Tin (DSIR Industrial Processing
Division, New Zealand)
In vitro production of monoclonal antibodies using
perfusion
systems
. . . 308
L. J. Ward, M. J. Boland, W. T. Jones and D. E. Otter (DSIR
Biotechnology Division, New Zealand)
Theory and practice in animal cell biotechnology (Plenary Lecture)
.... 314
R. E. Spier (University of Surrey, UK)
Section IV: Bioreactor Design and Biosafety
Bioreactor development: from enzymes to animal cells (Plenary Lecture)
. . 329
H. W. Blanch (University of California at Berkeley, USA)
Bioreactors suitable to work with immobilized cells in waste water
treatment
............................337
M.
Lindert,
R.
Diekmann and
D. C
Hempel (University of
Paderborn,
FR
Germany)
Novel bioreactors for the ABE fermentation using cells of
Cbstńdium
acetobutylicum immobilized by adsorption onto bonechar
........343
N.
Qureshi and I. S. Maddox (Massey University, New Zealand)
The effect of substrate interaction on the design of bioreactors treating toxic
or inhibitory compounds
......................349
P. J. McAllister, S. M. Rao Bhamidimarri, R. Chong and G. J.
Manderson (Massey University, New Zealand)
A two-stage biofilm-floc anaerobic reactor for wastewater treatment
... 355
K. D. Kirby (CSIRO Division of Biotechnology, Australia)
Production of 2,3-butanediol from glucose by Klebsiella oxytoca: factors
influencing its production and application of high cell density continuous
bioreactors
............................362
N.
Qureshi and M. Cheryan (University of Illinois, USA)
Expansion of a two-phase
fluidized
bed
biofilm
reactor
.........366
S. M. Rao Bhamidimarri (Massey University, New Zealand) and P. F.
Greenfield (University of Queensland, Australia)
Xlii
Simplified analysis of
a biofilm
reactor with Monod kinetics
.......370
G. V.
Bhaskar
and
S. M.
Rao Bhamidimarri (Massey University, New
Zealand)
Approximate solutions of a fluidised bed
fermenter
model
........374
A. A. Parshotam, S. M. Rao Bhamidimarri and
G. C
Wake (Massey
University, New Zealand)
Biosafety aspects of biotechnological processes: testing and evaluating
equipment and components
.....................378
P. G. M.
Hesselink,
J.
Kastelein
and M. T. Logtenberg (MT-TNO,
The Netherfonds)
Designing a pilot-scale fermentation facility for use with genetically
modified microorganisms
......................383
L. D. Kennedy, M. J. Boland, D.
E. Janssen
and M. J. Frude (DSIR
Biotechnology Division, New Zealand)
Technical problems in large-scale containment of rDNA organisms
. . . 388
D.
E. Janssen,
P. J. Lovejoy, M. T. Simpson and L. D. Kennedy
(DSIR Biotechnology Division, New Zealand)
Application of a hazard and
operability (HAZOP)
study to a biological
containment facility
........................394
J. C. Gurnsey (Accident Compensation Corporation), M. P. Gurnsey
(DSIR Biotechnology Division) and I. S. Laird (Massey University, New
Zealand)
Section V: Downstream Processing
Bioprocessing aids
in the purification of proteins
............403
I. T. Forrester, A. C. Grabski and W.
N.
Strickland (University of
Wisconsin Biotechnology Center, USA)
High yield, economic recovery of low value proteins
..........407
N.
W. Haggarty, S. Burton, B. D. Hock and D. R. K. Harding
(Massey University, New Zealand)
Product removal during
ethanol
and acetone-butanol-ethanol fermentation
413
A. Friedel and R. Gapes
(Technische
Universität Wien,
Austria)
Filter validation
..........................417
J.
Westbrook (Millipore
Australia Pty Ltd, Australia)
XIV
High resolution tangential filtration: mammalian cell harvesting
.....423
A. Morgan (Millipore Australia Pty Ltd, Australia)
Industrial-scale crossflow membrane technology in downstream processing
of bacterial antigens
........................427
W. J. Woods, J. Horne-Shaw and G. E. Frost {Commonwealth Serum
Laboratories, Australia)
Molecular thermodynamics of aqueous two-phase systems for biosepara-
tions
..............................433
H. W. Blanch, C. A. Haynes, S. J. Rathbone and J. M. Prausnitz
(University of California at Berkeley, USA)
Protein purification by two-step extraction followed by hydrophobic
interaction chromatography
.....................439
H. Hustedt, H.
Schütte,
J. Paulsen
(GBF-Gesellschaft für Biotechnol¬
ogische Forschung
GmbH,
FR
Germany) and M. J. Boland (DSIR
Biotechnology Division, New Zealand)
|
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| building | Verbundindex |
| bvnumber | BV004252618 |
| classification_tum | BIO 180f LEB 600f CIT 965f |
| ctrlnum | (OCoLC)611880973 (DE-599)BVBBV004252618 |
| discipline | Biologie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Conference Proceeding Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T16:10:28Z |
| institution | BVB |
| institution_GND | (DE-588)5023843-7 |
| isbn | 1851665161 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002645405 |
| oclc_num | 611880973 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 444 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 ed. by Pak-Lam Yu London u.a. Elsevier Applied Science 1990 XIV, 444 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Palmerston North gnd-content Gärungstechnologie (DE-588)4155804-2 s DE-604 Gentechnologie (DE-588)4071722-7 s Mikroorganismus (DE-588)4039226-0 s Fermentation (DE-588)4129537-7 s 1\p DE-604 Yu, Pak-Lam Sonstige oth International Biotechnology Conference 1990 Palmerston North Sonstige (DE-588)5023843-7 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645405&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd Mikroorganismus (DE-588)4039226-0 gnd Gentechnologie (DE-588)4071722-7 gnd |
| subject_GND | (DE-588)4155804-2 (DE-588)4129537-7 (DE-588)4039226-0 (DE-588)4071722-7 (DE-588)1071861417 |
| title | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 |
| title_auth | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 |
| title_exact_search | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 |
| title_full | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 ed. by Pak-Lam Yu |
| title_fullStr | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 ed. by Pak-Lam Yu |
| title_full_unstemmed | Fermentation technologies: industrial applications proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 ed. by Pak-Lam Yu |
| title_short | Fermentation technologies: industrial applications |
| title_sort | fermentation technologies industrial applications proceedings of the international biotechnology conference held at masey university palmerston north new zealand 12 15 february 1990 |
| title_sub | proceedings of the International Biotechnology Conference held at Masey University, Palmerston North, New Zealand, 12 - 15 February 1990 |
| topic | Gärungstechnologie (DE-588)4155804-2 gnd Fermentation (DE-588)4129537-7 gnd Mikroorganismus (DE-588)4039226-0 gnd Gentechnologie (DE-588)4071722-7 gnd |
| topic_facet | Gärungstechnologie Fermentation Mikroorganismus Gentechnologie Konferenzschrift 1990 Palmerston North |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645405&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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