Fifth International Symposium on Pre-Harvest Sprouting in Cereals:
Gespeichert in:
Körperschaft: | |
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Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Boulder u.a.
Westview Pr.
1990
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XXI, 360 S. Ill., graph. Darst. |
ISBN: | 0813379660 |
Internformat
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111 | 2 | |a International Symposium on Pre-Harvest Sprouting in Cereals |n 5 |d 1989 |c Loen |j Verfasser |0 (DE-588)16115866-3 |4 aut | |
245 | 1 | 0 | |a Fifth International Symposium on Pre-Harvest Sprouting in Cereals |c ed. by Kare̊ Ringlund ... |
264 | 1 | |a Boulder u.a. |b Westview Pr. |c 1990 | |
300 | |a XXI, 360 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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adam_text | Contents
Preface
....................................xiii
List of Contributors
.........................xv
INTRODUCTION
A Perspective of Sprouting Research
N.
F. Derera
....................................3
SECTION I: THE INFLUENCE OF ENVIRONMENTAL,
PHYSICAL, CHEMICAL AND AGRONOMIC FACTORS ON
PRE-HARVEST SPROUTING
Effects of Environmental Factors on Seed
Dormancy in
Cultivare
of Wheat, Barley and
Oats
E. Strand
.....................................15
Designing Wheat Ears to Reduce Sprouting
-
The Use of Umbrellas and Raincoats
R.W. King and I. Licis
........................27
Effects of Post-Harvest Seed Moisture Level
on Seed Dormancy of Different Wheat Genotypes
H. Skinnes and M. Sorrells
....................34
The Effect of Agronomic Characters on
Sprouting Damage in Norwegian Spring Wheat
J. Mjaerum
.....................................39
vii
Vlil
SECTION
II: PHYSIOLOGICAL. BIOCHEMICAL AND
MOLECULAR BIOLOGY OF GRAIN DEVELOPMENT AND
GERMINATION
Recent Advances in the Physiology and
Biochemistry of Cereal Grains in Relation
to Pre-Harvest Sprouting
C.M. Duf
fus...................................
47
Grain Morphology in the Sprouting Context
A.D.
Evers
....................................57
Endoprotease Activity in Rain-Damaged
Australian Wheats
G.J. McMaster, D. Tomlinson, R. Edwards,
A. Ross, and H.J. Moss
........................65
Dormancy and Pre-Harvest Sprouting Tolerance
in White-Grained and Red-Grained Wheats
D.J. Mares and F.W. Ellison
...................75
Wheat Grain Drying Rate and
Hagberg
Falling Number
P.S.
Kettlewell and J.M. Astbury
..............85
Molecular Strategies for Improving
Pre-Harvest Sprouting Resistance in Cereals
O.-A.
Olsen, S.S.
Klemsdal, K.S. Jakobsen,
W. Hughes, R.
Aalen,
M. Bosnes,
and
A. L0nneborg
................................. 92
Do Gibberellins Play an In Vivo Role in
Controlling Alpha-Amylase Gene Expression?
P.M. Chandler and E.
Mośleth
.................100
Change in the Levels of Protein and mRNA
during Imbibition of Pre-Harvest Sprouting
Susceptible and Resistant Wheat Seeds
N.
Kawakami and K. Noda
......................110
Comparison of Responses to ABA in Embryos
and Dehydrating Seedlings of Sprouting
Resistant and Susceptible Wheat Cultivars
M. Walker-Simmons, P.M. Chandler,
J. Sesing, J.L.
Ried,
and C.F. Morris
........119
Effect of Environment and ABA on the
Synthesis of Alpha-Amylase Inhibitor in Cereal
Grains during Development and Germination
R.D. Hill, M. Walker-Simmons, and
M. Robertson
.................................130
Quantitative Analyses by RP-HPLC of Storage
Protein Breakdown in Canadian Wheat upon
Germination
J.E. Kruger and B.A. Marchylo
................139
Production of
Endo-ß-Xylanase in
Germinating Wheat
R.J. Henry, V.G. Battershell, and
A.M.
Corder
..................................151
Enzyme Activities in Developing Triticale
Compared to Developing Wheat and Rye
B. Fretzdorff and D. Weipert
.................156
SECTION III: GENETICS, PLANT BREEDING AND
METHODOLOGY
Applications of Molecular and Biochemical
Markers in Breeding for Low Alpha-Amylase
Wheats
M.D. Gale, J.E. Flintham, and D.J. Mares
.....167
Sprouting Risks and Genetic Strategies for
Breeding Resistant Wheats
J.E. Flintham
................................176
Control of Alpha-Amylase Synthesis in
Wheat Grains
D.J. Mares and M.D. Gale
.....................183
Interrelationships among Assays for
Germination of Kernels from Threshed Spikes,
Unthreshed Spikes and Alpha-Amy
lase
in Wheat
R.M. DePauw, T.N. McCaig, D. Mares,
P. Brennan, R.J. Henry, R. King,
J.M. McEwan, and I. Gordon
...................
195
Genetic Variation for Length of Dormancy
Period, Sprouting Resistance and Alpha-Amylase
Content in Wheat
R.M. DePauw, T.N. McCaig, D. Mares,
P. Brennan, R.J. Henry, R. King,
J.M. McEwan, and I. Gordon
...................206
nírü£T
Sproutin<? Tolerance in CIMMYT
Bread Wheat Germplasm
S.
Ra jaram,
R.
p. Singh,
W.H. Pfeiffer,
M.
Albarran, and R.J.
Peña
...................
213
Sproutin9
Tolerance in Triticale
,
0.
Abdalla, and
G. Varughese
...................
22Q
anfsnľ 5etWeen
Sprouting Resistance
and Some Agronomic Traits in Wheat
ь.
Svensson
..................................227
L. Reitan
___
...............................233
241
R.M. DePauw and T.N. McCaig
G. OeiTlel TritlCales du ng Ripening
...................................248
-d
Ї:
STSř
Η·Η·
256
Genetic Parameters Relating to Sprouting
Resistance in Rye
F. Wehmann, H.H.
Geiger,
and A. Loock
........263
Sprouting Resistance and Processing
Value of New Conventional and Hybrid
Rye Varieties
D. ffeipert
...................................270
Sprouting Test for Wheat in Relation to
Maturing Conditions
F. Weilenmann................................278
Recurrent Selection for Falling Number
in Rye
A. Loock,
H.H.
Geiger,
and
F. Wehmann........287
Assessment of Sprout-Damage Tests for
New Zealand Wheats and Some Reasons for
Test Anomalies
D. Every and D.J. Moot
.......................296
An Integrated Approach to the Problem of
Pre-Harvest Sprouting of White-Grained
Wheats: Breeding, Processing and
Assessment of Quality
R.J. Henry,
P.S.
Brennan, and
A.B.
Blakeney
................................303
Enzymatic Activity in Flour and Meal
K. Ringlund
and E. Mosleth
...................310
SECTION IV: THE EFFECTS OF SPROUTING ON
CEREAL END PRODUCTS
Monitoring for Sprout-Damage in Cereals and
Its Implications for End-Product Quality
J.E. Kruger..................................321
Controlled Removal of Dormancy Renders
Prolonged Storage of Sprouting Resistant
Malting Barley Superfluous
S. Aastrup, P. Riis, and L.
Munck
............329
хп
Factors Affecting the Stickiness of
Wheat Flour Doughs
R.C. Hoseney,
D.E.
Rogers, L. KrishnaRau, and
W.Z. Chen
....................................338
Pearling and Milling of Sprouted Durum Wheat
J.W. Dick, D.
Hansen,
Y.F.
Holm, and
R.G. Cantrell
................................344
List of Participants
.........................351
Notice of Next Meeting
.......................355
Index
........................................356
|
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dewey-full | 633.1/0456 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 633 - Field and plantation crops |
dewey-raw | 633.1/0456 |
dewey-search | 633.1/0456 |
dewey-sort | 3633.1 3456 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
format | Conference Proceeding Book |
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spelling | International Symposium on Pre-Harvest Sprouting in Cereals 5 1989 Loen Verfasser (DE-588)16115866-3 aut Fifth International Symposium on Pre-Harvest Sprouting in Cereals ed. by Kare̊ Ringlund ... Boulder u.a. Westview Pr. 1990 XXI, 360 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Grain Preharvest sprouting Congresses Auswachsen (DE-588)4301720-4 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Getreidezüchtung (DE-588)4157211-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1989 Loen gnd-content Auswachsen (DE-588)4301720-4 s Getreide (DE-588)4121356-7 s DE-604 Getreidezüchtung (DE-588)4157211-7 s Ringlund, Kare̊ Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645395&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Fifth International Symposium on Pre-Harvest Sprouting in Cereals Grain Preharvest sprouting Congresses Auswachsen (DE-588)4301720-4 gnd Getreide (DE-588)4121356-7 gnd Getreidezüchtung (DE-588)4157211-7 gnd |
subject_GND | (DE-588)4301720-4 (DE-588)4121356-7 (DE-588)4157211-7 (DE-588)1071861417 |
title | Fifth International Symposium on Pre-Harvest Sprouting in Cereals |
title_auth | Fifth International Symposium on Pre-Harvest Sprouting in Cereals |
title_exact_search | Fifth International Symposium on Pre-Harvest Sprouting in Cereals |
title_full | Fifth International Symposium on Pre-Harvest Sprouting in Cereals ed. by Kare̊ Ringlund ... |
title_fullStr | Fifth International Symposium on Pre-Harvest Sprouting in Cereals ed. by Kare̊ Ringlund ... |
title_full_unstemmed | Fifth International Symposium on Pre-Harvest Sprouting in Cereals ed. by Kare̊ Ringlund ... |
title_short | Fifth International Symposium on Pre-Harvest Sprouting in Cereals |
title_sort | fifth international symposium on pre harvest sprouting in cereals |
topic | Grain Preharvest sprouting Congresses Auswachsen (DE-588)4301720-4 gnd Getreide (DE-588)4121356-7 gnd Getreidezüchtung (DE-588)4157211-7 gnd |
topic_facet | Grain Preharvest sprouting Congresses Auswachsen Getreide Getreidezüchtung Konferenzschrift 1989 Loen |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002645395&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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