Feedstuff evaluation:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Butterworths
1990
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 456 S. graph. Darst. |
| ISBN: | 0408049715 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804118448730537984 |
|---|---|
| adam_text | CONTENTS
Preface
v
Acknowledgements
vii
1
COMPARISON OF ENERGY EVALUATION SYSTEMS OF FEEDS
FOR RUMINANTS
1
Y. Van
der
Honing and
A. Steg,
Research Institute for Livestock
Feeding and Nutrition (IWO),
Lelystad,
The Netherlands
2
THE EVALUATION OF FEEDSTUFFS THROUGH
CALORIMETRY STUDIES
21
W.H. Close, AFRC Institute for Grassland and Environmental
Research, Shinfield, Reading, UK
3
APPARENT AND THE TRUE METABOLIZABLE ENERGY OF
POULTRY DIETS
41
J.M. McNab, Institute for Grassland and Animal Production, Poultry
Department,
Roslin,
Midlothian, UK
4
PROTEIN DEGRADATION OF RUMINANT DIETS
55
W.M. Van Straalen and S. Tamminga, Institute for Livestock Feeding
and Nutritional Research,
Lelystad,
The Netherlands; and Department
of Animal Nutrition, Agricultural University,
Wageningen,
The
Netherlands
5
ANIMAL PERFORMANCE AS THE CRITERION FOR FEED
EVALUATION
73
J.D. Oldham and G.C. Emmans, Edinburgh School of Agriculture,
West West Mains Road, Edinburgh, UK
6
PROTEIN EVALUATION IN PIGS AND POULTRY
91
A.G. Low, AFRC Institute for Grassland and Environmental
Research, Shinfield, Reading, UK
7
INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN
NON-RUMINANTS
115
T.L.J. Lawrence, Department of Animal Husbandry, University of
Liverpool, Veterinary Field Station, Neston, South Wirral, UK
ix
χ
Contents
8
THE IMPORTANCE OF INTAKE IN FEED EVALUATION
147
P.C.Garnsworthy and D.J.A. Cole, University of Nottingham School
of Agriculture, Sutton
Bonington,
Loughborough, UK
9
CHEMICAL EVALUATION OF POLYSACCHARIDES IN ANIMAL
FEEDS
161
P.
Aman
and H. Graham, Swedish University of Agricultural Science,
Uppsala, Sweden
10
NUTRITIONAL SIGNIFICANCE AND NUTRITIVE VALUE OF
PLANT POLYSACCHARIDES
179
A. Chesson, Rowett Research Institute, Bucksburn, Aberdeen, UK
11
CHEMICAL ANALYSIS OF
LIPID
FRACTIONS
197
B.K. Edmunds, Intermol, King George Dock, Hull, UK
12
VARIABILITY IN THE NUTRITIVE VALUE OF FATS FOR
NON-RUMINANTS
215
J. Wiseman, University of Nottingham School of Agriculture, Sutton
Bonington,
Loughborough, UK
13
THE EVALUATION OF MINERALS IN THE DIETS OF FARM
ANIMALS
235
J.K. Thompson and
V.R.
Fowler,
581
King Street, Aberdeen
14
EVALUATION OF VITAMIN CONTENT IN INGREDIENTS AND
COMPOUND DIETS
261
M.E.
Tenneson
and K.R. Anderson, Peter Hand Animal Health Ltd.,
Stanmore, Middlesex, UK
15
PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS
AND RAW MATERIALS FOR PIGS
267
E.S. Batterham, New South Wales Agriculture and Fisheries, North
Coast Agricultural Institute, Wollongbar, New South Wales, Australia
16
PREDICTING THE DIETARY ENERGY OF POULTRY FEEDS
283
B.
Carré,
Institut
National
de la
Recherche
Agronomique,
Station
de
Recherches A vicoles, Nouzilly, France
17
PREDICTING THE
NUTRITIVE VALUE
OF COMPOUND FEEDS
FOR RUMINANTS
301
P.C.
Thomas, West of Scotland College, Auchincruive, Ayr, UK
18
EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE
OF PASTURES AND FORAGES
319
C. Thomas, West of Scotland College, Auchincruive, Ayr, UK
D.G. Chamberlain, Hannah Research Institute, Ayr, UK
19
THE APPLICATION OF NEAR INFRA-RED SPECTROSCOPY TO
FORAGE EVALUATION IN THE AGRICULTURAL
DEVELOPMENT AND ADVISORY SERVICE
337
C.W. Baker, Agricultural Development and Advisory Service,
Starcross,
Devon, UK
R. Barnes,
Perstorp
Analytical Ltd., Bristol, UK
Contents xi
20
CONSEQUENCES
OF INTER-LABORATORY VARIATION IN
CHEMICAL ANALYSIS
353
S. Bailey, Agricultural Development and Advisory Service, Nobel
House, London
Keith Henderson, Agricultural Development and Advisory Service,
Government Buildings, Cambridge, UK
21
DEVELOPMENT AND APPLICATION OF A FEED DATABASE
365
J.M. Everington, Agricultural Development and Advisory Service,
Feed Evaluation Unit, Stratford-upon-Avon, UK
S.
Schaper, Centraal Veevoederbureau, Lelystad,
The Netherlands
D.I.
Givens,
Agricultural Development and Advisory Service, Feed
Evaluation Unit, Stratford-upon-Avon, UK
22
NATURALLY OCCURRING TOXIC FACTORS IN ANIMAL
FEEDSTUFFS
377
I.E. Liener, Department of Biochemistry, College of Biological
Sciences, University of Minnesota, St Paul, Minnesota, USA
23
ESTIMATION AND RELEVANCE OF RESIDUES IN ANIMAL
FEEDING STUFFS
395
H.W. Evans, B.P. Nutrition (UK) Ltd., Wincham, Northwich,
Cheshire, UK
24
THE OCCURRENCE, DETECTION AND SIGNIFICANCE OF
MYCOTOXINS IN ANIMAL FEEDING STUFFS
411
A.E. Buckle and K.A. Scudamore, Agricultural Development and
Advisory Service, Central Science Laboratory, Ministry of Agriculture,
Fisheries and Food, Slough, Uk
25
ANIMAL PATHOGENS IN FEED
429
M. Hinton, Department of Veterinary Medicine, University of Bristol,
Langford,
Avon, UK
M.J. Bale, Department of Microbiology, University of Bristol, Medical
School, Bristol, UK
List of poster presentations
445
List of participants 447
Index
453
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| indexdate | 2024-07-09T16:10:28Z |
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| isbn | 0408049715 |
| language | English |
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